Blueberry Matcha Latte Recipe

Introduction

The Blueberry Matcha Latte is a vibrant and refreshing twist on a classic favorite. Combining the earthy tones of matcha with sweet, fruity blueberry syrup creates a delightful drink perfect for any time of day. This recipe is simple to prepare and visually stunning, making it a treat for both your taste buds and your Instagram feed.

Ingredients

• 1-2 tablespoons matcha powder (such as Jade Leaf matcha latte mix or unsweetened matcha)
• 1/4 cup hot water
• 1/2 to 3/4 cup oat milk
• 1 1/2 cups frozen blueberries
• 1/3 cup sugar
• 3 tablespoons warm water

Instructions

1. Step 1: Prepare the blueberry syrup by placing the frozen blueberries in a large jar. Add the sugar and warm water, then cover and refrigerate for 4-6 hours or overnight to allow the sugar to draw out the juices from the blueberries.
2. Step 2: After resting, stir the blueberry mixture well. Add a little more water if you prefer a less sweet syrup. Alternatively, you can speed up the process by muddling thawed blueberries or melting them in the microwave to release their juices.
3. Step 3: For the matcha, heat 1/4 cup of water until hot but not boiling. Place the matcha powder in a small jar, add the hot water, cover, and shake well until the matcha is smooth and frothy.
4. Step 4: Fill a large glass with ice. Pour the prepared matcha over the ice.
5. Step 5: Add oat milk to the glass, pouring it slowly over the back of a spoon if you want to keep the layers distinct and visually appealing.
6. Step 6: Finish by adding 1 to 2 tablespoons of the blueberry syrup to the glass. The syrup will sink, creating a beautiful layered effect. Stir before drinking to enjoy an even blueberry flavor.

Tips & Variations

• Use a sweetened matcha blend if you want to skip adding extra sugar to your latte.
• For a vegan and dairy-free option, oat milk works well, but almond or coconut milk can also be used.
• Adjust the amount of blueberry syrup to your preferred sweetness level.
• If you don’t have time to wait, gently warm and mash frozen blueberries to create a quick blueberry syrup alternative.

Storage

Store any leftover blueberry syrup in a sealed jar in the refrigerator for up to one week. The matcha latte is best enjoyed fresh, but you can prepare the blueberry syrup in advance. If reheating oat milk, do so gently to avoid curdling.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh blueberries instead of frozen?

Yes, fresh blueberries can be used to make the syrup. The flavor will be slightly different but just as delicious. Keep in mind that you may need to adjust the sugar depending on the sweetness of your fresh berries.

How do I store matcha powder to keep it fresh?

Matcha should be stored in an airtight container in a cool, dark place. Avoid exposure to heat, light, and moisture to maintain its vibrant color and flavor for longer.

Blueberry Matcha Latte Recipe

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★★★★★

4.5 from 95 reviews

• Author: lilan
• Total Time: 4 hours 10 minutes
• Yield: 1 serving 1x
• Diet: Vegan

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Description

A refreshing and visually stunning Blueberry Matcha Latte that combines earthy matcha with vibrant blueberry syrup and creamy oat milk. This layered drink is simple to prepare with a touch of sweetness and perfect for both matcha lovers and blueberry enthusiasts looking for a unique twist on a classic latte.

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Ingredients

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Blueberry Syrup

• 1 1/2 cups frozen blueberries
• 1/3 cup sugar
• 3 tablespoons warm water

Matcha Latte

• 1–2 tablespoons matcha powder (Jade Leaf matcha latte mix recommended or unsweetened matcha)
• 1/4 cup hot water
• 1/2 to 3/4 cup oat milk

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Instructions

1. Prepare the Blueberry Syrup: Several hours before making the latte, place the frozen blueberries into a large jar. Add the sugar and warm water to the jar, then cover and place it in the refrigerator. Let it rest for 4-6 hours or ideally overnight to allow the sugar to draw out the blueberry juices, creating a rich purple syrup. Stir well before use and add additional water if desired to reduce sweetness. For a quicker method, thaw and muddle the blueberries or microwave them to release their juices.
2. Mix the Matcha: Heat 1/4 cup of water until hot but not boiling and pour it into a small jar with a lid. Add 1-2 tablespoons of matcha powder. Seal the jar and shake vigorously until the matcha is fully dissolved and smooth without lumps.
3. Assemble the Latte: Fill a large glass with ice cubes. Pour the prepared matcha mixture over the ice. Slowly add 1/2 to 3/4 cup oat milk over the back of a spoon to gently layer the milk on top of the matcha, preserving distinct color layers for a beautiful visual effect.
4. Add Blueberry Syrup: Spoon 1-2 tablespoons of the blueberry syrup into the glass. The syrup will sink to the bottom, creating a striking layered look with green and purple hues. Stir the latte before drinking to blend the blueberry flavor evenly through the drink.

Notes

• Use Jade Leaf matcha latte mix if you prefer a sweeter latte with less preparation.
• For a vegan version, oat milk is recommended but other plant-based milks like almond or soy milk can be used.
• The blueberry syrup can be made ahead and stored refrigerated for up to a week.
• Adjust sweetness by varying the amount of sugar in the syrup or the quantity of syrup added to the latte.
• For best flavor and layered appearance, pour oat milk slowly over a spoon rather than directly into the glass.

• Prep Time: 10 minutes (plus 4-6 hours resting time for syrup)
• Cook Time: 0 minutes
• Category: Beverage
• Method: No-Cook
• Cuisine: Fusion

Keywords: blueberry matcha latte, matcha latte recipe, blueberry syrup, vegan latte, layered drink, iced matcha, oat milk latte