Name: Blueberry Lemon Cookies Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: Unsalted butter: 1 cup, softened; Granulated sugar: 1 cup; Large egg: 1; Vanilla extract: 2 tsp; All-purpose flour: 2 ½ cups; Baking powder: 1 tsp; Salt: ½ tsp; Blueberry jam: 1 cup; Powdered sugar: 1 cup; Lemon juice: 2 tbsp; Blue sugar crystals: For garnish

Jump to Recipe

Imagine sinking your teeth into a batch of freshly baked Blueberry Lemon Cookies: soft, buttery, and bursting with sweet blueberry jam at the center, all topped with a bright lemon glaze and a glimmer of blue sugar crystals. This cookie recipe brings together nostalgic, sunny flavors in every bite, perfect for sharing or savoring alongside your afternoon tea. If you’re looking for a crowd-pleaser that’s as beautiful as it is delicious, Blueberry Lemon Cookies deserve a spot at the top of your baking list!

Blueberry Lemon Cookies Recipe - Recipe Image

Ingredients You’ll Need

Gather these simple yet essential ingredients to bring your Blueberry Lemon Cookies to life. Each plays a special role, from the richness of the butter to the tangy lift of lemon, guaranteeing color, texture, and crave-worthy flavor.

Unsalted butter (1 cup, softened): Creamy richness forms the base of your cookie dough and keeps every bite tender.
Granulated sugar (1 cup): Sweetens the dough and helps create a delicate, golden finish as the cookies bake.
Large egg (1): Binds the ingredients together and gives your cookies structure.
Vanilla extract (2 tsp): Adds warmth and a hint of floral aroma that complements the berries and lemon perfectly.
All-purpose flour (2 ½ cups): Provides the sturdy foundation for your cookies, holding in the jam filling.
Baking powder (1 tsp): Gives a gentle lift, ensuring the cookies are soft but not dense.
Salt (½ tsp): Balances the sweetness and enhances the flavors.
Blueberry jam (1 cup): The heart of every Blueberry Lemon Cookie, bringing juicy, fruity bursts to the center.
Powdered sugar (1 cup, for lemon frosting): Mixes up into a silky lemon glaze for the perfect finishing touch.
Lemon juice (2 tbsp): Cuts through the sweetness and adds a refreshing tang to the glaze.
Blue sugar crystals (for garnish): Adds playful color and a little sparkle, making each cookie pop.

How to Make Blueberry Lemon Cookies

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C) to make sure everything bakes up evenly. Line a baking sheet with parchment paper so your Blueberry Lemon Cookies won’t stick and will have easy cleanup later on.

Step 2: Cream Butter and Sugar

In a large mixing bowl, beat the softened butter together with the granulated sugar until the mixture is light, fluffy, and a bit pale. This step creates air pockets in the dough, giving your cookies that irresistible soft texture.

Step 3: Add Egg and Vanilla

Next, beat in the large egg and vanilla extract. Mixing until just combined is key — this brings moisture and gentle flavor to every Blueberry Lemon Cookie while avoiding a dense dough.

Step 4: Combine Dry Ingredients

Whisk together the flour, baking powder, and salt in a separate bowl. Gradually add these dry ingredients to your wet mixture, stirring until a soft, cohesive dough forms. A gentle mix keeps the cookies tender instead of tough.

Step 5: Shape and Fill the Cookies

Scoop out small portions of dough and flatten them into discs. Place a heaping teaspoon of blueberry jam in the center of each, then carefully fold and seal the dough around the jam, tucking in the edges. This secret pocket of fruit turns each cookie into a sweet surprise!

Step 6: Bake

Arrange the sealed cookies on your prepared baking sheet, leaving space for some spreading. Bake for 12-15 minutes or until the edges just start to turn golden. Let them cool completely on a wire rack so they’re ready for frosting.

Step 7: Make the Lemon Frosting

In a small bowl, whisk together the powdered sugar and lemon juice until smooth and drizzly. This zesty glaze is what truly sets Blueberry Lemon Cookies apart from the crowd.

Step 8: Decorate Your Cookies

Once your cookies are completely cool, drizzle them generously with lemon frosting and immediately sprinkle with blue sugar crystals. This final touch transforms each cookie into a piece of edible art.

How to Serve Blueberry Lemon Cookies

Garnishes

A shower of blue sugar crystals adds sparkle and a touch of crunch to your Blueberry Lemon Cookies. For an extra-luxe finish, try zesting a little fresh lemon over the top just before serving for even more citrusy flair.

Side Dishes

Pair your cookies with a cup of hot tea or a tall glass of cold milk for an unbeatable treat. For brunch, serve them alongside fresh berries or a tangy yogurt parfait. Their cheerful flavor brightens up any dessert platter or tea-time spread.

Creative Ways to Present

Blueberry Lemon Cookies look stunning arranged on a tiered cake stand or packed into a pretty tin as a homemade gift. For parties, you could layer them with parchment in clear jars or wrap them in cellophane bags tied with a lemon-yellow ribbon — sure to brighten anyone’s day.

Make Ahead and Storage

Storing Leftovers

Keep your Blueberry Lemon Cookies fresh by storing them in an airtight container at room temperature. They’ll stay soft and perfectly delicious for up to four days — if they last that long!

Freezing

If you want to stash some for later, freeze the completely cooled cookies in a single layer before transferring them to a freezer-safe bag. They’ll keep their texture and flavor for about two months; just thaw at room temperature when you’re ready to enjoy.

Reheating

If you love a warm cookie, pop a few Blueberry Lemon Cookies in the microwave for 5-10 seconds. The jam softens, the icing perks up, and it’s almost as if they’re fresh from the oven.

FAQs

Can I use fresh blueberries instead of blueberry jam?

If you want the jammy burst at the center, stick with blueberry jam for best results. Fresh blueberries can release extra moisture, which may make it harder to seal the cookies and keep the centers gooey rather than runny.

Can I double the recipe for a bigger batch?

Absolutely! The Blueberry Lemon Cookies recipe doubles beautifully. Just be sure to use a large enough bowl and to rotate your baking sheets halfway through baking for even results.

What can I substitute for blue sugar crystals?

If you don’t have blue sugar crystals, try using white sanding sugar, finely chopped nuts, or a sprinkle of edible glitter for festive flair. Even without the extra sparkle, the cookies will still shine.

Do I have to chill the dough?

The dough for Blueberry Lemon Cookies doesn’t require chilling, making this recipe wonderfully quick. If your kitchen is warm or the dough feels sticky, a quick 15-minute chill in the fridge can help with handling.

Can I make these cookies gluten-free?

Yes! Simply swap the all-purpose flour for your favorite gluten-free blend. Make sure it contains xanthan gum or a similar binder for the best texture.

Final Thoughts

I can’t recommend these Blueberry Lemon Cookies highly enough — they’re a sweet, sunny taste of summer any time of year. Whether you’re baking up a batch for company or just treating yourself, every bite is guaranteed to bring a smile. Give them a try and see why they’ve become a beloved favorite in my own kitchen!

Blueberry Lemon Cookies Recipe

★★★★★

5 from 10 reviews

Author: lilan
Total Time: 35 minutes
Yield: Approximately 24 cookies
Diet: Vegetarian

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Description

These Blueberry Lemon Cookies are a delightful treat that combines the sweetness of blueberry jam with the zesty tang of lemon frosting. Perfect for any occasion, these cookies are sure to be a hit with family and friends.

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Cream Butter And Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add Egg And Vanilla: Beat in the egg and vanilla extract until well combined.
Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Prepare Cookies: Scoop small portions of dough and flatten them into discs. Place a teaspoon of blueberry jam in the center of each disc and fold the dough over, sealing the edges.
Bake: Place the filled cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are lightly golden. Cool completely on a wire rack.
Make Frosting: In a small bowl, whisk together the powdered sugar and lemon juice to make the lemon frosting.
Decorate Cookies: Drizzle the lemon frosting over the cooled cookies and sprinkle with blue sugar crystals for garnish.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American