Description
Blueberry Delight is a no-bake, creamy dessert featuring a crunchy graham cracker crust, a smooth vanilla pudding layer mixed with whipped topping, and a luscious blueberry pie filling, all topped with extra Cool Whip and graham cracker crumbs. This easy-to-make treat is perfect for summer gatherings or a quick sweet fix.
Ingredients
Scale
Crust
- 1 ½ cups (170g) graham cracker crumbs
- ¼ cup (50g) granulated sugar
- 7 tablespoons unsalted butter, melted
Filling
- 1 box (3.4 ounces) instant vanilla pudding mix
- 8 ounces Cool Whip (1 small container)
- 2 cups blueberry pie filling
Topping
- ½ to 1 cup Cool Whip (about ½ to a full 8-ounce container)
- Extra graham cracker crumbs for garnish
Instructions
- Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix with a fork until the mixture reaches a sandy texture. Press this mixture firmly into the bottom of a 9-inch square pan to form the crust.
- Make the pudding layer: In a separate medium bowl, place 8 ounces (one small container) of Cool Whip. Add the instant vanilla pudding mix and stir thoroughly until the pudding is completely dissolved into the whipped topping, creating a smooth and creamy layer. Spread this mixture evenly over the graham cracker crust.
- Add the blueberry filling: Pour the blueberry pie filling over the pudding layer, spreading it evenly to cover the entire surface.
- Top and garnish: Spread an additional ½ to 1 cup of Cool Whip over the blueberry layer to add a creamy topping. Sprinkle extra graham cracker crumbs on top as a decorative and crunchy garnish.
- Chill and serve: Place the dessert in the refrigerator and chill for at least one hour to allow the layers to set properly and flavors to meld. Serve cold for the best taste and texture experience.
Notes
- For a firmer crust, press the graham cracker mixture firmly and refrigerate for 10 minutes before adding the pudding layer.
- You can substitute blueberry pie filling with other fruit fillings such as cherry or strawberry for variation.
- Make sure to dissolve the pudding mix completely to avoid any lumps in the filling layer.
- This dessert is best served within 24 hours to maintain texture and freshness.
- Chilling time can be extended up to 4 hours if preferred for a more set dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: blueberry dessert, no bake dessert, graham cracker crust, instant pudding dessert, quick summer dessert
