Blueberry Delight Recipe

Introduction

Blueberry Delight is a refreshing and easy-to-make dessert perfect for any occasion. It combines a buttery graham cracker crust with creamy vanilla pudding and sweet blueberry pie filling for a delicious treat.

Ingredients

• 1 ½ cups (170g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 7 tablespoons unsalted butter, melted
• 1 (3.4 ounce) box instant vanilla pudding mix
• 12–16 ounces Cool Whip
• 2 cups blueberry pie filling

Instructions

1. Step 1: In a medium bowl, stir together graham cracker crumbs and sugar. Add the melted butter and mix with a fork until the mixture is sandy. Press the mixture evenly into the bottom of a 9-inch square pan.
2. Step 2: Place 8 ounces (one small container) of Cool Whip in a medium bowl. Add the instant vanilla pudding mix and stir well until the pudding is fully dissolved and smooth. Spread this mixture evenly over the crust.
3. Step 3: Pour the blueberry pie filling evenly over the pudding layer. Top with the remaining Cool Whip (about ½ to one full 8-ounce container). Sprinkle additional graham cracker crumbs over the top for garnish.
4. Step 4: Refrigerate for at least 1 hour before serving to allow the layers to set and flavors to blend.

Tips & Variations

• For a tangy twist, substitute blueberry pie filling with cherry or strawberry pie filling.
• Use crushed digestive biscuits instead of graham crackers for a different crust flavor.
• Add a handful of fresh blueberries on top for extra freshness and texture.
• Make sure to chill the dessert thoroughly to enhance its creamy texture.

Storage

Store Blueberry Delight covered in the refrigerator for up to 3 days. Re-chill before serving for best texture and flavor. This dessert is not recommended for freezing due to the whipped topping.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade pudding instead of instant vanilla pudding mix?

Instant pudding mix is preferred for its quick setting and stable texture, but you can use homemade vanilla pudding if chilled well before layering. It may affect the firmness slightly.

Is it possible to make this dessert ahead of time?

Yes, you can prepare Blueberry Delight a day in advance. Just keep it covered and refrigerated until ready to serve to allow the flavors to meld beautifully.

Blueberry Delight Recipe

---

★★★★★

4.9 from 65 reviews

• Author: lilan
• Total Time: 1 hour 15 minutes
• Yield: 9 servings 1x

Pin Recipe

Print Recipe

Description

Blueberry Delight is a no-bake, creamy dessert featuring a crunchy graham cracker crust, a smooth vanilla pudding layer mixed with whipped topping, and a luscious blueberry pie filling, all topped with extra Cool Whip and graham cracker crumbs. This easy-to-make treat is perfect for summer gatherings or a quick sweet fix.

---

Ingredients

Scale 1x2x3x

Crust

• 1 ½ cups (170g) graham cracker crumbs
• ¼ cup (50g) granulated sugar
• 7 tablespoons unsalted butter, melted

Filling

• 1 box (3.4 ounces) instant vanilla pudding mix
• 8 ounces Cool Whip (1 small container)
• 2 cups blueberry pie filling

Topping

• ½ to 1 cup Cool Whip (about ½ to a full 8-ounce container)
• Extra graham cracker crumbs for garnish

---

Instructions

1. Prepare the crust: In a medium bowl, combine the graham cracker crumbs and granulated sugar. Pour in the melted butter and mix with a fork until the mixture reaches a sandy texture. Press this mixture firmly into the bottom of a 9-inch square pan to form the crust.
2. Make the pudding layer: In a separate medium bowl, place 8 ounces (one small container) of Cool Whip. Add the instant vanilla pudding mix and stir thoroughly until the pudding is completely dissolved into the whipped topping, creating a smooth and creamy layer. Spread this mixture evenly over the graham cracker crust.
3. Add the blueberry filling: Pour the blueberry pie filling over the pudding layer, spreading it evenly to cover the entire surface.
4. Top and garnish: Spread an additional ½ to 1 cup of Cool Whip over the blueberry layer to add a creamy topping. Sprinkle extra graham cracker crumbs on top as a decorative and crunchy garnish.
5. Chill and serve: Place the dessert in the refrigerator and chill for at least one hour to allow the layers to set properly and flavors to meld. Serve cold for the best taste and texture experience.

Notes

• For a firmer crust, press the graham cracker mixture firmly and refrigerate for 10 minutes before adding the pudding layer.
• You can substitute blueberry pie filling with other fruit fillings such as cherry or strawberry for variation.
• Make sure to dissolve the pudding mix completely to avoid any lumps in the filling layer.
• This dessert is best served within 24 hours to maintain texture and freshness.
• Chilling time can be extended up to 4 hours if preferred for a more set dessert.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: blueberry dessert, no bake dessert, graham cracker crust, instant pudding dessert, quick summer dessert