Name: Blueberry Crisp Cheesecake Bars Recipe
Prep time: 20 min
Cook time: 40 min
Total time: 3 h
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 1/2 cup powdered sugar; 1/2 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 8 ounces cream cheese, softened; 1/2 cup granulated sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/4 cup sour cream; 3/4 cup all-purpose flour; 1/2 cup rolled oats (optional); 1/2 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1/4 teaspoon salt; 1/2 cup unsalted butter, cold and cubed; 2 cups fresh blueberries

Jump to Recipe

If your idea of summer bliss involves luscious berries, creamy cheesecake, and a crumbly golden topping, you’re in for a treat with these Blueberry Crisp Cheesecake Bars. Each bite layers buttery crust, tangy-sweet cheesecake, juicy fresh blueberries, and a cinnamon-scented oatmeal crumble for a dessert that’s as easy to love as it is to share. Blueberry Crisp Cheesecake Bars are the kind of treat that vanishes in minutes at gatherings and steals the show on any dessert table. Get ready to add a new favorite to your baking repertoire!

Blueberry Crisp Cheesecake Bars Recipe - Recipe Image

Ingredients You’ll Need

One of the joys of making Blueberry Crisp Cheesecake Bars is just how approachable the ingredient list is. Every element serves a purpose: building texture, boosting flavor, or adding just the right amount of sweetness. Here’s what you’ll need (with a tip for each):

All-purpose flour: Essential for both the crust and crumble, providing structure and a tender bite.
Powdered sugar: Adds a fine, melt-in-your-mouth sweetness to the crust.
Salt: Enhances the flavors in every layer and balances the sweetness.
Unsalted butter (cold, cubed): Creates that irresistible flakiness in both the crust and topping—use it cold for best results.
Cream cheese (softened): The star of the creamy filling; soften fully for the smoothest texture.
Granulated sugar: Sweetens up the cheesecake layer just right without overpowering the berries.
Egg (large): Holds the cheesecake filling together and adds richness.
Vanilla extract: Brings a lovely aroma and warmth to the filling—don’t skip it!
Sour cream: Pumps up the tanginess and gives the cheesecake a light, luscious finish.
Rolled oats (optional): Adds irresistible chew and heartiness to the crumble topping (but leave them out if you prefer a classic crumb).
Brown sugar (packed): Gives the crumble topping that signature caramel depth.
Ground cinnamon: Infuses spice and warmth into the crisp topping, pairing perfectly with the berries.
Fresh blueberries: Juicy bursts of flavor in every bite—choose plump, sweet berries for best results.

How to Make Blueberry Crisp Cheesecake Bars

Step 1: Prep the Pan and Oven

Start off by preheating your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, letting it hang over the sides for easy lifting once your bars are baked and chilled. This small step makes a world of difference when serving later!

Step 2: Make the Buttery Shortbread Crust

In a large bowl, whisk together the flour, powdered sugar, and salt. Slice in your cold butter, then use a pastry cutter or your fingers to work it in until you have coarse crumbs. The cold butter is key for that tender, crumbly texture. Press the mixture evenly into your prepared pan and bake for 10 to 12 minutes, just until it’s set and lightly golden. Set aside to cool while you prepare the next layer.

Step 3: Whip Up the Cheesecake Filling

Beat together the softened cream cheese and granulated sugar until you have a fluffy, smooth mixture—patience here means no lumps! Add the egg and vanilla extract, mixing until just blended. Finally, fold in the sour cream to add that lovely tang. Pour this creamy mixture over your cooled crust and smooth it out with a spatula.

Step 4: Add the Blueberries

Now comes the fun part: scatter the fresh blueberries evenly across the cheesecake layer. Every berry will bake up juicy and sweet, giving your Blueberry Crisp Cheesecake Bars gorgeous swirls of color and flavor.

Step 5: Prepare and Sprinkle the Crumble Topping

In a clean bowl, combine the flour, oats (if you’re using them for extra crunchy texture), brown sugar, cinnamon, and a sprinkle of salt. Cut in the cold butter just as you did for the crust, working until you see clumps and coarse crumbs start to form. Sprinkle this crumble generously all over the blueberries for that classic crisp finish.

Step 6: Bake to Golden Perfection

Pop the whole pan into the oven and bake for 35 to 40 minutes. You’re looking for lightly browned edges and a filling that’s mostly set—the center should only jiggle slightly. The scent of bubbling berries and buttery crumble is your cue that dessert is coming soon!

Step 7: Cool, Chill, and Slice

Patience pays off! Cool the bars completely on a rack, then transfer them to the fridge for at least 2 hours. This helps them set up for clean, beautiful slices. Once chilled, grab the parchment sling to lift them from the pan, cut into squares, and get ready to savor your homemade Blueberry Crisp Cheesecake Bars.

How to Serve Blueberry Crisp Cheesecake Bars

Garnishes

The finishing touch matters! Dust your bars with powdered sugar, scatter a few extra fresh blueberries on top, or add a dollop of softly whipped cream. For a burst of color, sprinkle on some lemon zest or a mint sprig—each option is a lovely way to make the bars stand out.

Side Dishes

Pairing is pure fun. A mug of hot coffee or a glass of iced tea makes these Blueberry Crisp Cheesecake Bars a perfect afternoon snack, while something like a scoop of vanilla ice cream can transform them into a decadent dessert. For a brunch spread, serve alongside fruit salad or yogurt for a delightful contrast of flavors and textures.

Creative Ways to Present

If you want to impress, try cutting your bars into bite-sized cubes and serving them on a platter, arranged with fresh berries and edible flowers. Alternatively, layer bar pieces in mini mason jars with more whipped cream for a portable parfait that’s picnic-ready. Presentation makes all the difference when sharing these crowd-pleasers!

Make Ahead and Storage

Storing Leftovers

Blueberry Crisp Cheesecake Bars store beautifully! Keep any leftovers in an airtight container in the fridge for up to 4 days. The crust and crumble both stay crisp, and the flavors meld together even more—a delicious bonus if you can resist eating them all right away!

Freezing

These bars freeze perfectly for up to 2 months. To freeze, arrange squares in a single layer in an airtight container, separating layers with parchment paper. Thaw overnight in the fridge when you’re ready to serve, and enjoy bars that are just as tasty as the day you made them.

Reheating

While Blueberry Crisp Cheesecake Bars are lovely cold, you can also gently reheat them for a fresh-from-the-oven experience. Pop individual squares in a microwave for just 10 to 20 seconds, or warm in a 300°F oven for about 5 minutes. The topping crisps up and the filling becomes extra creamy—heavenly!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If you can’t find good fresh berries, frozen work well. Don’t thaw them, just toss straight onto the cheesecake filling, and maybe add a couple extra minutes to the baking time if the berries are particularly icy.

What size pan works best for Blueberry Crisp Cheesecake Bars?

An 8×8-inch square pan is ideal for this recipe and yields thick, satisfying layers. If you use a 9×9 pan, the bars will be a bit thinner, so check for doneness a few minutes earlier.

Can I make these bars gluten-free?

You sure can! Swap the all-purpose flour for your favorite gluten-free blend (look for one meant to be a cup-for-cup substitute), and double check your oats are certified gluten-free if you’re including them in the topping.

How do I get the cleanest slices?

The trick is to chill the bars thoroughly before slicing, and use a sharp, thin knife cleaned between each cut. For supremely tidy edges, you can even freeze for 30 minutes before slicing, then let bars come to room temp or enjoy chilled.

Why is my crumble topping soggy?

Sogginess usually happens if the bars aren’t baked quite long enough, or if the topping was packed down too much. Make sure the oven is fully preheated and sprinkle the crumble on loosely for the crispiest results.

Final Thoughts

Now that you know how simple and rewarding it is to make these Blueberry Crisp Cheesecake Bars, I hope you’ll give them a try—whether for a family gathering, a potluck with friends, or a special solo treat. Don’t be surprised if you find yourself reaching for this recipe again and again; it really is that delightful!

Blueberry Crisp Cheesecake Bars Recipe

★★★★★

5.2 from 16 reviews

Author: lilan
Total Time: 3 hours
Yield: 12 bars 1x
Diet: Vegetarian

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Description

Indulge in the delightful combination of a buttery crust, creamy cheesecake filling, sweet blueberries, and a crispy crumble topping with these scrumptious Blueberry Crisp Cheesecake Bars. Perfect for any occasion!

Instructions

Preheat oven and prepare pan: Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
Make the crust: Combine flour, powdered sugar, and salt. Cut in butter until crumbly. Press into pan and bake.
Prepare cheesecake filling: Beat cream cheese and sugar until smooth. Add egg, vanilla, and sour cream. Mix well.
Assemble the bars: Spread cheesecake filling over crust, top with blueberries.
Make crumble topping: Mix flour, oats, brown sugar, cinnamon, and salt. Cut in butter until crumbly. Sprinkle over blueberries.
Bake: Bake until golden brown and set.
Cool and chill: Cool completely, then refrigerate for at least 2 hours until firm.
Serve: Cut into squares and enjoy!

Notes

You can customize this recipe by using different berries or a mix of berries.
Serve these bars with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American