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Blueberry Butter Swim Biscuits Recipe

Blueberry Butter Swim Biscuits Recipe


  • Author: lilan
  • Total Time: 40-45 minutes
  • Yield: 9 biscuits 1x
  • Diet: Vegetarian

Description

These Blueberry Butter Swim Biscuits are a delightful treat that combines fluffy biscuits with juicy blueberries and a sweet drizzle, creating a perfect balance of flavors. The buttery richness and fruity bursts make these biscuits a must-try for breakfast or brunch.


Ingredients

Scale

For the Biscuits:

  • 1/2 cup (1 stick) unsalted butter
  • 2 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar (plus more to taste)
  • 1 Tablespoon aluminum-free baking powder
  • 1/2 teaspoon salt
  • 1 3/4 cups buttermilk (may need up to 2 cups)
  • 1 1/2 cups blueberries

For the Glaze:

  • 1 cup powdered sugar
  • 23 Tablespoons milk

Instructions

  1. Preheat Oven: Preheat the oven to 450°F and spray a 9×9-inch baking dish with nonstick cooking spray.
  2. Melt Butter: Melt 1/2 cup of unsalted butter in a microwave-safe bowl and pour it into the prepared baking dish.
  3. Mix Dry Ingredients: In a medium bowl, combine flour, sugar, baking powder, and salt.
  4. Add Buttermilk: Pour in buttermilk and stir until a sticky dough forms.
  5. Incorporate Blueberries: Gently fold in the blueberries.
  6. Prepare Biscuit Dough: Pour the dough into the baking dish on top of the melted butter, spreading it out evenly.
  7. Cut Dough: Cut the dough into 9 squares to help with serving later.
  8. Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  9. Make Glaze: Whisk powdered sugar and milk together, then drizzle over warm biscuits.
  10. Serve: Allow the biscuits to cool slightly, then slice and serve.

Notes

  • For extra indulgence, serve these biscuits with a dollop of whipped cream or a scoop of vanilla ice cream.
  • Feel free to adjust the sugar in the biscuit dough to suit your preference for sweetness.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Breakfast/Brunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 biscuit
  • Calories: 280
  • Sugar: 15g
  • Sodium: 290mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 25mg

Keywords: Blueberry Butter Swim Biscuits, Biscuit Recipe, Blueberry Biscuits, Breakfast Biscuits, Brunch Ideas