If you love melt-in-your-mouth treats that require almost no fuss, Blueberry Butter Swim Biscuits will steal your heart (and tastebuds) at first bite. Imagine fluffy, tender biscuits studded with juicy blueberries, baked in a puddle of golden butter, then finished with a sweet creamy glaze. This easy recipe begs for Sunday mornings, lazy brunches, or any time you want to wow your loved ones with home-baked warmth, all with unbelievably minimal prep and maximum flavor. From the deep, buttery flavor to the burst of fresh fruit, Blueberry Butter Swim Biscuits are pure old-fashioned comfort—no experience required!

Blueberry Butter Swim Biscuits Recipe - Recipe Image

Ingredients You’ll Need

These Blueberry Butter Swim Biscuits come together with pantry staples, yet each ingredient plays a starring role, giving every biscuit its signature taste and irresistible texture. Don’t be tempted to skip or substitute—each element is part of this biscuit magic.

Unsalted Butter: The secret to that rich, golden, swim-in buttery base. Use real butter for the best flavor.
All-Purpose Flour: Gives the biscuits their tender crumb—standard flour works perfectly here.
Granulated Sugar: Adds just the right touch of sweetness to balance out the tangy buttermilk and juicy berries.
Aluminum-Free Baking Powder: Ensures the biscuits rise beautifully without any metallic aftertaste—check your label!
Salt: A little balances the sweetness and brings out the flavors.
Buttermilk: This makes the biscuits extra light, tender, and gives that fantastic subtle tang. Use up to 2 cups if needed for a sticky dough.
Blueberries: Fresh or frozen, these jewels burst with flavor and color—fold them in gently.
Powdered Sugar: For the glaze that finishes everything with a delicate, sweet touch.
Milk: Just enough to make the glaze thick but pourable.

How to Make Blueberry Butter Swim Biscuits

Step 1: Preheat and Prep Your Pan

Start by cranking your oven up to 450F—this high heat is a must for ultra-tender biscuits with crisp golden edges. Coat a 9×9-inch baking dish with nonstick spray so nothing sticks, and have your ingredients handy for a smooth, quick assembly.

Step 2: Melt the Butter

In a microwave-safe bowl, melt the stick of butter until completely liquid. Pour this amazing melted butter straight into your prepared baking dish. You can even melt it directly in the dish if it’s safe for the microwave—just don’t use metal.

Step 3: Mix the Dry Ingredients

Whisk together your flour, sugar, baking powder, and salt in a bowl. This helps distribute everything evenly, for a uniform rise and sweetness in your biscuits.

Step 4: Add the Buttermilk

Pour in 1 3/4 cups of buttermilk and gently stir until a sticky dough forms. Every flour is a little different, so if your batter looks dry, add a splash more buttermilk until you end up with a soft, sticky consistency. This is what keeps the biscuits moist and tender.

Step 5: Fold in the Blueberries

Tip in the blueberries and gently fold them into the dough. Be as gentle as possible—too much mixing can break up the berries, and we want lovely pockets of whole fruit!

Step 6: Swirl and Spread

Scoop and nudge that sticky, blueberry-studded dough into your buttery baking dish. It’s okay if some butter puddles up and rises over the dough—this is what makes these Blueberry Butter Swim Biscuits so special. Spread it out as best you can; spraying your hands with a little cooking spray makes this job much easier and less messy.

Step 7: Score for Easy Serving

Use a butter knife or spatula to gently pre-cut the dough into 9 squares. It doesn’t have to be perfect! This clever little trick makes slicing the finished Blueberry Butter Swim Biscuits a breeze later on.

Step 8: Bake to Golden Bliss

Place the dish on the middle oven rack and bake for 25 to 30 minutes, rotating once for even color. The tops should be a stunning golden brown, and a toothpick poked into the middle should come out clean—no gooey batter, just biscuit perfection.

Step 9: Whip Up and Drizzle the Glaze

While your biscuits cool slightly, quickly whisk together powdered sugar and milk to make a smooth glaze. Drizzle it over the warm biscuits so it melts right in, giving each piece a touch of sweetness and shine.

Step 10: Slice and Serve

Let the biscuits cool just long enough to set the glaze, then slice along your pre-scored lines and serve them up while still warm. You simply cannot beat a fresh, hot Blueberry Butter Swim Biscuit straight from the oven!

How to Serve Blueberry Butter Swim Biscuits

Garnishes

For a simple, elegant finishing touch, scatter a few extra fresh blueberries over the top, or dust with a little extra powdered sugar just before serving. You can even zest a bit of lemon and sprinkle that over the glaze for an extra pop of brightness that beautifully lifts the berries’ flavor.

Side Dishes

Blueberry Butter Swim Biscuits are stunning all on their own, but they love company! Pair them with crispy bacon, silky scrambled eggs, or a fruit salad for brunch heaven. A hot cup of tea or coffee alongside these biscuits is pure comfort in every bite.

Creative Ways to Present

Try serving individual squares stacked tall on a cake stand for a brunch centerpiece, or cut them into smaller bars for a sweet potluck treat. For dessert, swap the glaze for a scoop of vanilla ice cream—trust me, these Blueberry Butter Swim Biscuits are show-stoppers at any meal.

Make Ahead and Storage

Storing Leftovers

If you have any biscuits left (which is rare!), store them in an airtight container at room temperature for up to two days. The biscuits will maintain their softness, but a quick reheat will bring the butter-splashed magic right back.

Freezing

Blueberry Butter Swim Biscuits freeze beautifully! Wrap individual pieces tightly in plastic wrap and then foil, or place them in a freezer-safe container. Freeze for up to two months, so you can enjoy summer-fresh biscuits whenever the craving strikes.

Reheating

To revive that just-baked taste, warm your biscuits in the microwave for 10–15 seconds, or heat in a low oven until heated through. A light drizzle of extra glaze or a pat of butter on top never hurts!

FAQs

Can I use frozen blueberries instead of fresh?

Absolutely! If using frozen, don’t thaw them first—this helps prevent too much color from bleeding into the dough. Toss them in with a tablespoon of flour before folding into the dough to minimize color streaks.

Why is this recipe called “Butter Swim”?

It’s all in the method! The biscuit dough literally “swims” in melted butter as it bakes, soaking up flavor and creating those crave-worthy crispy edges with a soft, pillowy center. Blueberry Butter Swim Biscuits are famous for this rich, decadent technique.

Can I make this recipe gluten-free?

Yes, with a good cup-for-cup gluten-free flour blend, you can absolutely make Blueberry Butter Swim Biscuits gluten-free. Just check that your baking powder is gluten-free as well!

What if I don’t have buttermilk?

No buttermilk? No problem. Mix 1 3/4 cups of milk with 1-2 tablespoons of lemon juice or white vinegar, then let it sit for 5 minutes. This simple substitute gives your biscuits the tender crumb and light tang you’re after.

Can I double the recipe?

Definitely! Double all the ingredients and bake in a 9×13-inch pan. Keep an eye on the bake time, since thicker biscuits may need a few extra minutes to cook through.

Final Thoughts

Blueberry Butter Swim Biscuits have a special way of making everyday moments feel extra cozy and a whole lot sweeter. If you’re searching for a quick, crowd-pleasing bake that delivers buckets of buttery, fruity goodness, this is your new go-to. Give them a try and I promise—your kitchen will smell amazing, and you’ll be making them again and again.

Blueberry Butter Swim Biscuits Recipe

★★★★★

4.9 from 21 reviews

Author: lilan
Total Time: 40-45 minutes
Yield: 9 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

These Blueberry Butter Swim Biscuits are a delightful treat that combines fluffy biscuits with juicy blueberries and a sweet drizzle, creating a perfect balance of flavors. The buttery richness and fruity bursts make these biscuits a must-try for breakfast or brunch.

Ingredients

Scale

For the Biscuits:

1/2 cup (1 stick) unsalted butter
2 1/2 cups all-purpose flour
1/4 cup granulated sugar (plus more to taste)
1 Tablespoon aluminum-free baking powder
1/2 teaspoon salt
1 3/4 cups buttermilk (may need up to 2 cups)
1 1/2 cups blueberries

For the Glaze:

1 cup powdered sugar
2–3 Tablespoons milk

Instructions

Preheat Oven: Preheat the oven to 450°F and spray a 9×9-inch baking dish with nonstick cooking spray.
Melt Butter: Melt 1/2 cup of unsalted butter in a microwave-safe bowl and pour it into the prepared baking dish.
Mix Dry Ingredients: In a medium bowl, combine flour, sugar, baking powder, and salt.
Add Buttermilk: Pour in buttermilk and stir until a sticky dough forms.
Incorporate Blueberries: Gently fold in the blueberries.
Prepare Biscuit Dough: Pour the dough into the baking dish on top of the melted butter, spreading it out evenly.
Cut Dough: Cut the dough into 9 squares to help with serving later.
Bake: Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
Make Glaze: Whisk powdered sugar and milk together, then drizzle over warm biscuits.
Serve: Allow the biscuits to cool slightly, then slice and serve.

Notes

For extra indulgence, serve these biscuits with a dollop of whipped cream or a scoop of vanilla ice cream.
Feel free to adjust the sugar in the biscuit dough to suit your preference for sweetness.

Prep Time: 15 minutes
Cook Time: 25-30 minutes
Category: Breakfast/Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 280
Sugar: 15g
Sodium: 290mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg

Keywords: Blueberry Butter Swim Biscuits, Biscuit Recipe, Blueberry Biscuits, Breakfast Biscuits, Brunch Ideas