Description
A quick and delicious Blueberry Breakfast Quesadilla featuring a warm tortilla filled with soft cheese, juicy frozen blueberries, and a drizzle of maple syrup, toasted to golden perfection for a crispy and sweet morning treat.
Ingredients
Scale
Quesadilla
- 1 Tortilla
- 1 Teaspoon Soft Cheese (adjust to taste)
- Handful Frozen Blueberries (adjust as per your kid’s preference)
- 1 Teaspoon Maple Syrup (adjust to taste)
- ½ Teaspoon Butter
Instructions
- Prepare the tortilla: Place the tortilla flat on a wooden board or plate to create a clean workspace for assembly.
- Spread cheese: Evenly spread a layer of soft cheese across the entire tortilla surface for creamy flavor and to help ingredients stick.
- Add blueberries: Sprinkle a handful of frozen blueberries over the cheese, keeping about half an inch of the edge clear to prevent spillage during folding.
- Drizzle maple syrup: Pour maple syrup evenly over the blueberries and cheese to add natural sweetness and enhance flavor.
- Fold tortilla: Carefully fold the tortilla in half, forming a half-moon shape, ensuring the fillings are secured inside.
- Butter the top: Spread butter on the top surface of the folded tortilla to promote browning and crispiness during toasting.
- Toast the quesadilla: Heat a sandwich maker, then place the folded quesadilla inside. Toast for 2–3 minutes or until the tortilla turns golden brown and crispy. (Only adults and older kids should operate the sandwich maker.)
- Cool and cut: Remove the toasted quesadilla and transfer to a wooden board. Let it cool for one minute before using a sharp knife to cut it into wedges. (Only adults should handle this step.)
- Serve: Enjoy the quesadilla warm on its own or serve with extra indulgent toppings like date caramel sauce or blueberry coulis.
Notes
- Adjust the amount of soft cheese, blueberries, and maple syrup according to taste preferences.
- Ensure only responsible adults or older children use the sandwich maker and knife to maintain safety.
- Frozen blueberries work well, but you can use fresh berries if preferred.
- Butter helps achieve a golden, crispy texture; substitute with a plant-based spread for a dairy-free version.
- For extra flair, experiment with toppings like whipped cream or nut butters alongside the quesadilla.
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: blueberry quesadilla, breakfast quesadilla, blueberry breakfast, toasted quesadilla, sweet quesadilla, quick breakfast
