Description

This Blackberry Lemonade Pie is a luscious no-bake dessert featuring a crunchy Golden Oreo crust filled with a smooth, tangy lemon cream cheese filling swirled with sweet blackberry jam. Perfectly chilled and refreshing, it combines citrus and berry flavors in a creamy, dreamy pie that’s ideal for warm weather or any occasion that calls for a bright, fruity treat.

Ingredients

Scale

Crust

30 Golden Oreo cookies
1/3 cup butter, melted

Filling

2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1 teaspoon lemon zest
3/4 cup lemon juice
1 cup whipping cream
2 tablespoons sugar

Topping

1/4 cup seedless blackberry jam, melted and cooled

Instructions

Prepare the crust: In a food processor, pulse 30 Golden Oreo cookies until finely crushed. Add 1/3 cup melted butter and pulse again until the mixture is evenly combined. Press this mixture firmly into the bottom and up the sides of a 9-inch deep dish pie pan. Place the crust in the freezer to firm up while you prepare the filling.
Make the cream cheese filling: In a large bowl, use an electric mixer to beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk and beat for about one minute until fully incorporated. Stir in the lemon juice and lemon zest, mixing until the mixture is smooth and well blended.
Prepare whipped cream: In a separate chilled bowl, beat the whipping cream with 2 tablespoons sugar on high speed using an electric mixer until stiff peaks form. Carefully fold the whipped cream into the cream cheese mixture, combining gently to maintain the airy texture.
Assemble the pie: Spread the cream cheese and lemon filling evenly into the prepared Oreo crust. Next, spoon the melted and cooled seedless blackberry jam over the top of the lemon filling. Using a sharp knife, gently swirl the jam into the filling to create a marbled effect.
Chill the pie: Cover the pie with plastic wrap or foil and refrigerate for 4 to 6 hours, or until the filling is firm and set. Serve cold for the best flavor and texture.

Notes

For best results, chill the pie overnight to allow flavors to fully develop and ensure a firm set.
You can substitute lemon juice with fresh-squeezed lemon juice for a more vibrant flavor.
If you prefer a less sweet crust, reduce the amount of butter slightly or use a different cookie base like graham crackers.
Use a chilled mixing bowl and beaters when whipping the cream to help achieve stiff peaks more easily.
This pie should be stored in the refrigerator and consumed within 3 days for optimal freshness.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Blackberry Lemonade Pie, no-bake pie, lemon dessert, creamy pie, Oreo crust, summer pie, easy dessert