Name: Biscuits and Gravy Casserole Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 pound ground pork sausage; 4 ½ cups milk; 3 Tablespoons butter; ½ cup flour; ¾ teaspoon salt; ½ teaspoon black pepper; ¼ teaspoon cayenne pepper; 2 7.5 ounce cans refrigerator biscuits or homemade drop biscuit dough

Jump to Recipe

If you’re searching for a hearty brunch showstopper or a comforting dish for a family gathering, look no further than Biscuits and Gravy Casserole. This Southern-inspired casserole packs all the cozy flavors of classic biscuits and gravy into one bubbling, golden dish. With a creamy homemade sausage gravy layered under pillowy biscuits, it’s a guaranteed crowd-pleaser that’ll have everyone coming back for seconds. Perfect for lazy weekend mornings or feeding a hungry crowd, Biscuits and Gravy Casserole is a dish you’ll always be excited to share and savor.

Biscuits and Gravy Casserole Recipe - Recipe Image

Ingredients You’ll Need

You only need a handful of simple ingredients to create Biscuits and Gravy Casserole, but each one plays a starring role. Every component, from the sausage to the buttery biscuits, brings a layer of flavor, texture, or cozy nostalgia to the table.

Ground pork sausage: Adds rich flavor and hearty texture; choose mild or spicy depending on your taste.
Milk (4 ½ cups): Forms the creamy backbone of the gravy—whole milk makes it extra luscious.
Flour: Essential for thickening the gravy to just the right consistency.
Butter: Lends buttery depth and helps the roux develop beautiful flavor and color.
Salt, black pepper, cayenne: Seasonings that give the gravy its warmth and signature savory kick.
Refrigerator biscuits (or homemade drop biscuits): The crown jewel; they puff up perfectly and soak in all that delicious gravy.

How to Make Biscuits and Gravy Casserole

Step 1: Prep Your Pan and Oven

Start by preheating your oven to 350 degrees. Give your 13 x 9 inch baking dish a generous coating of cooking spray—this makes serving and cleanup so much easier, and ensures the biscuits crisp up beautifully on the bottom.

Step 2: Brown the Sausage

In a medium pot, cook your ground pork sausage over medium heat until it’s crumble and perfectly browned. Once it’s cooked through, transfer the sausage to the prepared baking dish, spreading it evenly. For a lighter casserole, use a paper towel to blot away any extra grease sitting on top of the sausage layer.

Step 3: Make the Roux

Add the butter right into those flavorful sausage drippings left in the pot. Let it melt over medium heat, then sprinkle in the flour, salt, black pepper, and cayenne. Stir everything together and let it cook for 2–3 minutes, until the roux just begins to take on a lovely golden hue and nutty aroma. This is the secret to a rich, silky gravy!

Step 4: Whisk in the Milk

Gradually pour in the milk, a little at a time, whisking constantly so there are no lumps. Let the mixture simmer on medium-low, stirring often, until the gravy thickens into a creamy perfection. This usually takes several minutes. Pour the hot sausage gravy directly over the sausage in your baking pan, covering every nook and cranny.

Step 5: Top with Biscuits

Separate your refrigerator biscuits (or spoon up little clouds of homemade dough) and cut each into fourths. Scatter the biscuit pieces evenly over the surface of the casserole, making sure they’re nestled but not crowded so they bake up tall and golden.

Step 6: Bake to Golden Perfection

Slide the casserole into the oven and bake for 25–30 minutes, or until the biscuits are puffed and gloriously golden. Once finished, let it cool just a few minutes before serving—just enough to make it easy to slice and serve piping hot.

How to Serve Biscuits and Gravy Casserole

Garnishes

For a pop of color and fresh flavor, sprinkle your Biscuits and Gravy Casserole with chopped fresh chives or parsley right before serving. A dash of extra black pepper on top adds a gentle kick and makes the casserole look even more inviting at the table.

Side Dishes

This casserole is a meal all its own, but a side of crisp fruit salad or roasted potatoes makes a delightful, balanced brunch spread. For something cozy, add scrambled eggs or sautéed greens to round out your plate.

Creative Ways to Present

Instead of baking in one big dish, try portioning Biscuits and Gravy Casserole into individual ramekins for personal servings. It’s also fun to serve as part of a breakfast-for-dinner buffet—slice the casserole into squares and serve with mini hot sauce bottles or honey on the side for guests to customize each bite.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, transfer them to an airtight container once the casserole has cooled to room temperature. Stored in the refrigerator, Biscuits and Gravy Casserole stays fresh and delicious for up to three days. The flavors deepen overnight, making those leftovers a crave-worthy breakfast the next day.

Freezing

You can absolutely freeze Biscuits and Gravy Casserole for easy future meals. Let it cool completely, then slice into individual portions and wrap tightly in foil or freezer-safe wrap. Store the portions in a zip-top freezer bag for up to two months—just thaw overnight in the fridge before reheating.

Reheating

For the best texture, reheat slices of casserole in a 350 degree oven until heated through and the biscuits are revived and crisped, about 15–20 minutes. A quick zap in the microwave works in a pinch, but the oven keeps those biscuits tasting fresh-baked.

FAQs

Can I use turkey sausage instead of pork?

Absolutely! Turkey sausage works beautifully in this recipe, bringing lots of savory flavor with a lighter touch. Just cook it the same way as the pork sausage and proceed with the recipe as written.

What kind of milk should I use?

Whole milk creates the richest, creamiest gravy for Biscuits and Gravy Casserole, but you can swap in 2% milk if that’s what you have on hand. Non-dairy milks can work in a pinch if you choose an unsweetened, unflavored variety, though the gravy may be a bit less creamy.

Can I use homemade biscuits?

Absolutely! If you love homemade biscuits, whip up a batch of your favorite drop biscuit dough and dollop it over the gravy. The result is extra homey and delicious, with gorgeous rustic charm.

Do I need to pre-cook the biscuits?

No pre-cooking necessary. The biscuit pieces bake right on top of the casserole, soaking up all that savory gravy as they turn golden and fluffy in the oven.

Is Biscuits and Gravy Casserole suitable for a make-ahead breakfast?

Definitely! You can prep the casserole the night before, cover, and refrigerate it. In the morning, simply pop it in the oven and bake. It’s the perfect solution for holidays or feeding early risers without any morning fuss.

Final Thoughts

If you’re looking for a dish that brings people together and inspires big smiles, Biscuits and Gravy Casserole is simply unbeatable. I hope you’ll try this recipe soon, and maybe even make it your own family favorite. Grab a fork, gather your crew, and get ready to fall in love with every bite!

Biscuits and Gravy Casserole Recipe

★★★★★

4.8 from 21 reviews

Author: lilan
Total Time: 50 minutes
Yield: 8 servings 1x
Diet: Vegetarian

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Description

This Biscuits and Gravy Casserole is a comforting and hearty dish that combines savory sausage gravy with flaky biscuits in a convenient casserole form.

Ingredients

Scale

For the Sausage Gravy:

1 pound ground pork sausage
4 ½ cups milk
3 Tablespoons butter
½ cup flour
¾ teaspoon salt
½ teaspoon black pepper
¼ teaspoon cayenne pepper

For the Biscuits:

2 7.5 ounce cans refrigerator biscuits or homemade drop biscuit dough

Instructions

Preheat Oven and Prep Pan: Heat oven to 350 degrees. Spray a 13 x 9 inch glass pan with oil cooking spray.
Brown Sausage: In a medium-sized pot, brown the sausage. Transfer the cooked sausage to the prepared baking dish and blot out excess grease.
Make Roux: In the same pot, add butter to the sausage drippings and melt over medium heat. Add flour, salt, and peppers. Stir to create a roux and cook until it begins to brown, about 2-3 minutes.
Prepare Gravy: Gradually add milk to the roux, whisking until smooth. Cook on medium-low heat, stirring often, until thickened, for several minutes. Pour the gravy over the sausage in the baking pan.
Prepare Biscuits: Cut the refrigerator biscuits into fourths or prepare homemade biscuit dough. Place the biscuit pieces on top of the gravy in the baking dish.
Bake: Bake for 25-30 minutes or until the biscuits are golden brown.
Serve: Serve the Biscuits and Gravy Casserole warm and enjoy!

Notes

You can customize this casserole by adding shredded cheese or fresh herbs to the gravy before baking.
For a spicier kick, increase the amount of cayenne pepper or add red pepper flakes to the gravy.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Dish
Method: Baking
Cuisine: American