Introduction

Biscuit Dough Donuts with Peanut Butter & Chocolate Glaze are a quick, indulgent treat that bring classic flavors to your kitchen in no time. Using simple biscuits and a rich glaze, these donuts offer a fun twist on the traditional fried dessert. Perfect for a cozy weekend breakfast or an anytime snack.

The image shows a close-up of round donuts on a black wire cooling rack placed on a white marbled surface. Each donut has three layers: the base is a golden-brown fried donut, topped with a light tan glaze layer that has small candy-coated chocolate pieces in bright yellow, orange, and brown embedded in it. The top layer is dark chocolate sauce drizzled in thick, wavy lines across the entire surface of the donut, adding a shiny, smooth texture. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 can Pillsbury Grands Buttermilk Biscuits (16.3 oz can, 8 count)

Oil for frying

1 Reese’s Pieces, 9.9 oz bag

1/2 cup peanut butter (Jif preferred)

1.5 cups powdered sugar, sifted (divided)

3–4 tablespoons milk (divided)

1/2 teaspoon vanilla extract

4 tablespoons unsweetened cocoa powder, sifted

2 tablespoons milk

1 teaspoon vanilla extract

Instructions

Step 1: Heat oil in a fry-safe pot, deep skillet, or deep fryer to 350 degrees Fahrenheit.

Step 2: Separate each biscuit dough and use your fingers to flatten each biscuit into thinner disks, keeping a circular shape. Flattening ensures they cook evenly and don’t become too thick.

Step 3: Carefully place a few donuts into the hot oil without crowding the pan. Fry until golden brown on one side, about 1-2 minutes, then flip and fry the other side until golden brown.

Step 4: Remove donuts and drain briefly on paper towels, then transfer to a cooling rack to keep them from becoming soggy. Repeat frying remaining donuts.

Step 5: While donuts cool slightly, prepare the peanut butter glaze. In a medium bowl, whisk or beat peanut butter until fluffy.

Step 6: Gradually add 1 cup of powdered sugar, milk, and vanilla extract. Beat until smooth and incorporated, then add remaining powdered sugar and whisk until the glaze is slightly thick but spreadable.

Step 7: For the chocolate glaze, sift together powdered sugar and cocoa powder in another medium bowl. Slowly stir in milk and vanilla a little at a time until smooth and pourable.

Step 8: Transfer chocolate glaze to a piping bag or a zip-top bag with a small cut corner for easy application.

Step 9: Empty the Reese’s Pieces into a medium bowl. Using a knife or spatula, spread a few dollops of peanut butter glaze on each donut, then dip the glazed side into the Reese’s Pieces to coat.

Step 10: Pipe the chocolate glaze over each donut in a zigzag pattern. Serve immediately for the best taste and texture.

Tips & Variations

For extra flavor, lightly toast the biscuit dough disks in the oil before frying to add a subtle nutty layer.

Substitute Reese’s Pieces with chopped peanuts or crushed pretzels for a different crunchy texture.

If you prefer baked donuts, bake flattened biscuits at 375°F for 10-12 minutes instead of frying.

FAQs

Can I use homemade biscuit dough instead of canned?

Yes, homemade biscuit dough can be used. Just follow the same instructions for flattening and frying, keeping an eye on cook time as it may vary slightly.

What type of oil is best for frying?

Use a neutral oil with a high smoke point like vegetable, canola, or peanut oil to ensure even frying and crisp donuts without imparting unwanted flavors.