Description
Indulge in these decadent Biscoff Truffles that combine the irresistible flavors of Biscoff cookies and creamy white chocolate for a delightful treat.
Ingredients
Scale
For the Truffles:
- 45 Biscoff cookies
- ¼ cup Biscoff cookie butter
- 8 ounces cream cheese, softened
- 10–12 ounces white chocolate, finely chopped
For Optional Topping:
- 2 Tablespoons Biscoff cookie butter
Instructions
- Prepare the Truffle Mixture: Line a baking sheet with parchment paper. Pulse Biscoff cookies in a food processor until fine crumbs.
- Combine Ingredients: Heat ¼ cup cookie butter in the microwave, then mix with cream cheese in the food processor until a thick dough forms.
- Form Truffle Balls: Roll dough into 1-inch balls and chill on the baking sheet.
- Melt White Chocolate: Melt white chocolate in the microwave.
- Coat Truffles: Dip truffle balls in melted chocolate and return to the sheet.
- Chill: Refrigerate truffles until the chocolate sets.
- Optional Decoration: Drizzle or pipe melted cookie butter on truffles.
- Enjoy: Chill truffles to set the decoration before serving.
Notes
- You can customize the truffles by rolling them in crushed Biscoff cookies or chopped nuts for added texture.
- Store truffles in an airtight container in the fridge for up to a week.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 110
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Biscoff, Truffles, Dessert, White Chocolate, Cookie Butter
