Biscoff Truffles are a knockout treat featuring that irresistible spiced cookie flavor we all know and love, elevated with creamy, dreamy textures and a white chocolate shell. Imagine smooth Biscoff cookie butter and crushed cookies blending with cream cheese, then getting enveloped in a crisp white chocolate coating—absolute magic in every bite! These truffles have become my go-to for parties and gifting because there’s just something so special (and shockingly easy) about them. If you love simple desserts with big flavor payoffs, these Biscoff Truffles will win your heart with the very first bite.

Ingredients You’ll Need

The beauty of Biscoff Truffles is that every ingredient has a mission: bold flavor, lusciously creamy texture, or captivating appearance. It’s a small but mighty ingredient list, and each element brings out the best in these crave-worthy bites.

Biscoff cookies: These bring all the cinnamon-caramel flavor and act as the truffle’s structural base.
Biscoff cookie butter: This adds a rich, spiced creaminess that blends perfectly with the other ingredients and intensifies that signature flavor.
Cream cheese (softened): The secret to an ultra-smooth, indulgent truffle center—make sure it’s fully softened for easy blending.
White chocolate (finely chopped): The outer shell brings sweetness and a beautiful visual contrast to the spiced interior—good-quality chocolate melts and sets best.
Biscoff cookie butter (optional for topping): A final drizzle of cookie butter makes each truffle look polished and gives an extra layer of flavor.

How to Make Biscoff Truffles

Step 1: Prepare Your Truffle Assembly Line

Start by lining a baking sheet with parchment paper. This step may sound simple but it keeps your work area tidy and prevents those delicate, chocolate-coated Biscoff Truffles from sticking later. Trust me—doing this first saves a lot of frustration!

Step 2: Crush Those Cookies

Add all the Biscoff cookies to your food processor. Pulse until you have fine, sandy crumbs—no chunky bits here. Crushing the cookies thoroughly ensures the best, smoothest texture for your truffles, and it helps everything bind together perfectly when mixed with the cream cheese.

Step 3: Create the Dreamy Truffle Center

Warm the quarter cup of Biscoff cookie butter in a microwave-safe bowl for about 15-20 seconds. Stir it to loosen up, then add the warmed cookie butter and your softened cream cheese to the food processor with the crumbs. Blitz it until you have a uniform, thick dough. Mixing everything in the processor keeps the mixture ultra-smooth and saves you from arm workouts!

Step 4: Shape the Truffles

Scoop out portions of dough (about a tablespoon each) and roll between your palms to form 1-inch balls. Place them on your parchment-lined pan as you go. You should have just the right amount for a good crowd! Once rolled, slide the tray into your refrigerator for at least an hour, or pop it in the freezer for just 20 minutes if you’re in a hurry. Chilling sets the centers so they don’t fall apart during the chocolate-dipping magic to come.

Step 5: Melt the White Chocolate

As your truffle centers chill, chop your white chocolate and microwave it in 30-second bursts, stirring after each burst, until completely melted and velvety smooth. Patience is key here: melting gently prevents scorching, which can ruin the coating’s shine and texture.

Step 6: Dip and Coat Each Truffle

Using a fork or dipping tool, gently lower each chilled truffle into the melted chocolate, swirling to fully coat. Let any excess drip back into the bowl, then carefully place your chocolate-dipped creations back on the parchment. This is where those Biscoff Truffles start looking truly bakery-worthy!

Step 7: Chill to Set the Coating

Pop the sheet back into the fridge for at least an hour so the white chocolate coating firms up completely. This step keeps your truffles snappy on the outside but smooth inside—a contrast that’s totally addictive.

Step 8: Optional Biscoff Drizzle

If you’d like to take your Biscoff Truffles over the top, microwave an extra two tablespoons of cookie butter for about 15 seconds, stir until pourable, and drizzle or pipe it across the set truffles. Chill them again briefly to set the decoration before serving (or, let’s be real, sneaking a taste).

How to Serve Biscoff Truffles

Garnishes

To make your Biscoff Truffles look ever more appealing, sprinkle them with crushed Biscoff cookie crumbs, a pinch of flaky sea salt, or even a dusting of edible glitter for celebrations. That cookie butter drizzle from earlier? It’s an edible ribbon that signals homemade love!

Side Dishes

Since these truffles are rich little treats, I love pairing them with lighter options. Serve alongside fresh berries, a fruit compote, or a crisp glass of sparkling wine. They’re also right at home on a dessert platter with dark chocolate, or as a sophisticated after-dinner coffee companion.

Creative Ways to Present

Presentation transforms Biscoff Truffles into a real event! Arrange them in mini cupcake liners inside a pretty box for gifting, skewer them for a festive truffle pop, or pile onto a cake stand for a show-stopping tea party centerpiece. You can even tie a ribbon around each for an edible party favor.

Make Ahead and Storage

Storing Leftovers

Store Biscoff Truffles in an airtight container in the fridge, nestled between layers of parchment or wax paper to keep them from sticking. They’ll stay fresh and perfect for up to five days, though in my house, they rarely make it that long!

Freezing

Absolutely! You can freeze Biscoff Truffles for up to two months. Just line them up on a tray to freeze solid first, then transfer into a zip-top freezer bag or airtight container. Thaw in the fridge overnight before serving—they’ll taste just as good as the day you made them.

Reheating

Biscoff Truffles are best enjoyed chilled or at cool room temperature, so there’s no reheating necessary here. If they’ve been frozen, let them thaw in the fridge for a few hours before serving for the best texture and flavor.

FAQs

Can I use milk or dark chocolate instead of white chocolate?

Definitely! While white chocolate looks especially striking and lets the spiced Biscoff flavor shine, milk or dark chocolate adds a whole new twist. Feel free to swap based on your mood or what you have on hand.

Do I have to chill the truffle dough before dipping?

Yes, chilling the dough is crucial! It helps the centers firm up, which makes them much easier to dip and keeps them from falling apart when coated in melted chocolate.

Can I make Biscoff Truffles without a food processor?

If you don’t have a processor, place the cookies in a sturdy bag and crush them with a rolling pin. Then mix everything together by hand in a bowl. It’ll take a little more elbow grease but works just fine!

Are there any dairy-free options?

You can try swapping the cream cheese for a dairy-free alternative and use dairy-free white chocolate to make these truffles completely vegan-friendly. Just check the melting and setting instructions on your chosen products, as they can vary.

What’s the best way to package Biscoff Truffles as a gift?

Let the truffles chill and set fully, then place each in a mini cupcake wrapper. Arrange them in a gift box or tin, separating layers with parchment, tie with a ribbon, and you have the most charming homemade present anyone could hope for!

Final Thoughts

Biscoff Truffles really are a delight to share—or savor yourself! Their unique spiced warmth, creamy centers, and crisp white chocolate exteriors make them just about irresistible. Give this recipe a try and treat yourself and your loved ones to a bite-sized taste of pure joy. I can’t wait to hear how yours turn out!

Biscoff Truffles Recipe

★★★★★

5.2 from 14 reviews

Author: lilan
Total Time: 2 hours
Yield: Approximately 36 truffles 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these decadent Biscoff Truffles that combine the irresistible flavors of Biscoff cookies and creamy white chocolate for a delightful treat.

Ingredients

Scale

For the Truffles:

45 Biscoff cookies
¼ cup Biscoff cookie butter
8 ounces cream cheese, softened
10–12 ounces white chocolate, finely chopped

For Optional Topping:

2 Tablespoons Biscoff cookie butter

Instructions

Prepare the Truffle Mixture: Line a baking sheet with parchment paper. Pulse Biscoff cookies in a food processor until fine crumbs.
Combine Ingredients: Heat ¼ cup cookie butter in the microwave, then mix with cream cheese in the food processor until a thick dough forms.
Form Truffle Balls: Roll dough into 1-inch balls and chill on the baking sheet.
Melt White Chocolate: Melt white chocolate in the microwave.
Coat Truffles: Dip truffle balls in melted chocolate and return to the sheet.
Chill: Refrigerate truffles until the chocolate sets.
Optional Decoration: Drizzle or pipe melted cookie butter on truffles.
Enjoy: Chill truffles to set the decoration before serving.

Notes

You can customize the truffles by rolling them in crushed Biscoff cookies or chopped nuts for added texture.
Store truffles in an airtight container in the fridge for up to a week.

Prep Time: 30 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Mixing, Chilling
Cuisine: American