Biscoff Overnight Oats Recipe

Introduction

This Biscoff Overnight Oats recipe is a delicious and easy way to start your day with a creamy, flavorful breakfast. Infused with the rich taste of Lotus Biscoff spread and topped with crunchy cookies, it’s perfect for busy mornings or a make-ahead treat.

Ingredients

• 2 cups whole rolled oats
• 3 tbsp chia seeds
• 1/2 cup Lotus Biscoff spread
• 2 cups milk
• 1/4 cup Lotus Biscoff spread
• 2 Biscoff cookies

Instructions

1. Step 1: Mix the oats and chia seeds together in a large bowl until combined. Set aside.
2. Step 2: Melt 1/2 cup Biscoff spread in the microwave for 30 seconds, then stir until smooth.
3. Step 3: Pour the melted Biscoff spread into the oats and chia seeds. Stir well until the oats are evenly coated.
4. Step 4: Add the milk and mix until fully combined. Cover the bowl with plastic wrap and refrigerate for at least 4 hours or overnight to thicken.
5. Step 5: Once thickened, divide the oats into individual cups or jars.
6. Step 6: Melt 1/4 cup Biscoff spread in the microwave for 30 seconds. Spoon about 1 tablespoon over each jar of oats. Chill in the refrigerator for 20 minutes.
7. Step 7: After the topping has set, garnish each jar with half a Biscoff cookie and serve.

Tips & Variations

• Use almond or oat milk for a dairy-free option without compromising creaminess.
• Add a pinch of cinnamon or a splash of vanilla extract for extra warmth and aroma.
• Swap Biscoff cookies for crushed nuts if you prefer a crunch without the sweetness on top.

Storage

Store the prepared overnight oats in airtight containers in the refrigerator for up to 3 days. Keep the cookie topping chilled until serving to maintain its crunch. Reheat gently in the microwave if you prefer warm oats, but it’s delicious served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use instant oats instead of rolled oats?

Instant oats can become too mushy when soaked overnight. Rolled oats provide a better texture for this recipe.

Is this recipe suitable for vegans?

Yes, as long as you use plant-based milk and confirm the Biscoff spread and cookies are vegan-friendly.

Biscoff Overnight Oats Recipe

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★★★★★

4.5 from 127 reviews

• Author: lilan
• Total Time: 4 hours 10 minutes (including chilling time)
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Biscoff Overnight Oats combine creamy rolled oats, chia seeds, and the rich, caramelized flavor of Lotus Biscoff spread for a delicious and convenient make-ahead breakfast. This no-cook recipe is easy to prepare, wholesome, and topped with crunchy Biscoff cookies for added texture and indulgence.

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Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 cups whole rolled oats
• 3 tbsp chia seeds

Wet Ingredients

• 2 cups milk (any variety)
• 1/2 cup Lotus Biscoff spread (melted)
• 1/4 cup Lotus Biscoff spread (melted for topping)

Toppings

• 2 Lotus Biscoff cookies (halved)

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Instructions

1. Mix dry ingredients: In a large bowl, combine 2 cups whole rolled oats and 3 tablespoons chia seeds thoroughly until evenly mixed. Set this mixture aside for the next step.
2. Melt Biscoff spread: Microwave 1/2 cup Lotus Biscoff spread for about 30 seconds until melted. Stir with a spoon until completely smooth and pourable.
3. Combine oats and Biscoff: Pour the melted Biscoff spread into the bowl with the oats and chia seeds. Mix well to ensure the oats are coated evenly with the spread.
4. Add milk and refrigerate: Pour 2 cups of milk into the oat mixture and stir until combined. Cover the bowl securely with plastic wrap and place it in the refrigerator for at least 4 hours or overnight to allow the oats to thicken and the chia seeds to expand.
5. Portion the oats: After chilling, divide the thickened oats evenly into individual cups or jars for easy serving.
6. Melt topping Biscoff spread: Microwave the remaining 1/4 cup of Lotus Biscoff spread for 30 seconds in a small bowl until melted. Pour approximately 1 tablespoon of the melted spread on top of each jar of oats. Return the jars to the refrigerator for about 20 minutes to let the topping harden slightly.
7. Add cookie topping and serve: Once the Biscoff topping has set, place half a Biscoff cookie on each jar. Serve immediately or keep refrigerated until ready to enjoy.

Notes

• You can use any type of milk you prefer, such as dairy, almond, soy, or oat milk, depending on dietary needs.
• For a thicker texture, increase chia seeds to 4 tablespoons.
• Prepare this recipe the night before for a quick grab-and-go breakfast.
• To make it vegan, use plant-based milk and ensure the Biscoff spread is vegan-friendly.
• Add fresh fruits or nuts for extra flavor and nutrition.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Breakfast
• Method: No-Cook
• Cuisine: American

Keywords: overnight oats, Biscoff spread, chia seeds, make-ahead breakfast, no-cook oats, easy breakfast, healthy oats