Description
Indulge in the rich, creamy flavors of this Biscoff Cookie Butter Espresso Martini; a delightful combination of vodka, coffee liqueur, fresh espresso, and the irresistible sweetness of Biscoff cookie butter.
Ingredients
Scale
Vodka
- 1 oz (30 ml)
Coffee Liqueur
- 1 oz (30 ml)
Fresh Espresso
- 1 oz (30 ml)
Biscoff Cookie Butter
- 1 ½ tbsp
Simple Syrup
- ½ oz (15 ml)
Ice
- Enough to fill a shaker
Biscoff Cookies
- For garnish and optional crumble
Instructions
- Chill the Glass: Fill a martini glass with ice water or place in the freezer to chill.
- Rim the Glass: Optional – rim the glass with crushed Biscoff cookies by dipping the edge in simple syrup and pressing it into the crumbs.
- Prepare the Cocktail: Fill a shaker halfway with ice. Add vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup. Stir to dissolve the cookie butter, then shake for 15-20 seconds.
- Strain and Serve: Strain the cocktail into the chilled glass. Garnish with a Biscoff cookie on the rim or crushed cookies on top. Optional: drizzle melted cookie butter or add coffee beans for decoration.
- Enjoy: Serve chilled and savor the delicious flavors.
Notes
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness by varying the amount of simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250
- Sugar: Approx. 15g
- Sodium: Approx. 10mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: Approx. 0mg
Keywords: Biscoff, Cookie Butter, Espresso Martini, Cocktail, Drink
