Biscoff Cookie Butter Espresso Martini Recipe
If you’re looking to jazz up your next happy hour or surprise your friends with a decadent twist on a coffee cocktail, the Biscoff Cookie Butter Espresso Martini is pure magic in a glass. This luscious drink swirls together rich espresso, smooth vodka, and a generous helping of creamy Biscoff cookie butter for an espresso martini unlike any other. Each sip is velvety, spiked with just the right kick of coffee, and accented with warm, caramelized flavors from the legendary Biscoff cookie. It’s a cocktail that instantly feels indulgent yet playful, and once you taste it, you’ll want to whip this up for every cozy get-together or weekend treat.
Ingredients You’ll Need
The magic of the Biscoff Cookie Butter Espresso Martini lies in its simple ingredient list, where each item plays a starring role. From the robust espresso to the sweet, spiced embrace of cookie butter, every element is essential for that signature indulgent flavor and beautiful, creamy texture.
- Vodka: The smooth, neutral spirit that lays the foundation for the cocktail’s bold flavors.
- Coffee Liqueur (e.g., Kahlúa): Adds deep coffee notes and sweetness; go classic or pick your favorite brand.
- Fresh Espresso (hot or cooled): The star that infuses each sip with rich, roasted intensity—you can use your favorite café blend!
- Biscoff Cookie Butter: This creamy spread transforms a classic espresso martini into a comforting, dessert-like treat.
- Simple Syrup: Sweetens the drink just enough; adjust to taste depending on how sweet you like your martinis.
- Ice: Essential for chilling and shaking the drink to create that irresistible, frothy finish.
- Biscoff Cookies: These are the perfect garnish and can be crushed to rim your glass or sprinkled on top for a delightful crunch.
How to Make Biscoff Cookie Butter Espresso Martini
Step 1: Chill the Glass
Start by making your martini feel extra special: fill a martini glass with ice water, or simply pop it in the freezer for a few minutes. This keeps your cocktail perfectly chilled from the very first sip to the last, and makes every pour look elegant and inviting.
Step 2: Rim with Biscoff Cookie Crumbs
A super fun twist! Dip the edge of your glass into simple syrup, then press it into a plate of crushed Biscoff cookies. This not only looks impressive but adds a sweet, spiced crunch that pairs deliciously with the creamy cocktail.
Step 3: Build the Cocktail Base
Fill a cocktail shaker about halfway with ice. Next, pour in the vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup. The mixture of hot espresso and cold ice creates a fabulous contrast for a perfectly chilled yet bold flavor.
Step 4: Dissolve the Cookie Butter
Use a small whisk or stir well to blend the cookie butter into the liquids. This step ensures your Biscoff Cookie Butter Espresso Martini has a smooth, creamy texture without any lumps—think of it as the secret to that irresistible richness!
Step 5: Shake it Up!
Secure the shaker and shake with enthusiasm for 15–20 seconds. Vigorous shaking not only chills the cocktail but also creates a frothy, creamy foam on top that’s absolutely signature to this drink.
Step 6: Strain into the Glass
Dump the ice from your martini glass, then strain the cocktail through a fine-mesh strainer for the silkiest finish. Pouring slowly helps preserve that beautiful layer of foam on top.
Step 7: Garnish and Serve
Finish your Biscoff Cookie Butter Espresso Martini with a whole Biscoff cookie balanced on the rim, a sprinkle of cookie crumbs, or even a drizzle of melted cookie butter. A couple of coffee beans make it extra pretty. Serve immediately and enjoy the cheers!
How to Serve Biscoff Cookie Butter Espresso Martini
Garnishes
Elevate your cocktail by going all in on the Biscoff magic: rim the glass with crushed cookies, balance a whole cookie on the edge, or dust the top with cookie crumbs. If you want showstopper status, drizzle a little melted cookie butter or drop in a swirl of whipped cream. A few coffee beans add a classic touch and aroma.
Side Dishes
This martini pairs beautifully with a spread of desserts or light bites. Try it alongside delicate shortbread cookies, dark chocolate truffles, or a platter of fresh berries for a playful contrast. For a festive brunch, it’s dreamy with cinnamon rolls or almond biscotti.
Creative Ways to Present
Get creative with how you serve your Biscoff Cookie Butter Espresso Martini! Pour into mini glasses for a tasting flight, serve on a tray with Biscoff cookie shards, or dip glass rims in both cookie crumbs and a swirl of chocolate. For parties, batch the cocktail and serve in elegant coupe glasses for a vintage-inspired twist.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Biscoff Cookie Butter Espresso Martini (though that’s rare!), simply cover and refrigerate the mixture in a sealed jar or pitcher. The flavors stay delicious for up to 24 hours, though the whipped foam topper is best fresh.
Freezing
While freezing isn’t recommended for the best cocktail texture, you can freeze the mix (without ice) as an adult “martini slushie.” Before serving, blend it with a bit more espresso or vodka to revive the creamy consistency. Just stir well, as the cookie butter may thicken as it chills.
Reheating
Cocktails are always at their best when freshly shaken and served cold, but if you need to refresh your Biscoff Cookie Butter Espresso Martini, shake it vigorously with fresh ice to restore that creamy, foamy finish. Avoid microwaving—just shake and strain again!
FAQs
Can I make this cocktail without an espresso machine?
Absolutely! Strongly brewed coffee or instant espresso powder works brilliantly in a pinch. The key is getting a rich, concentrated coffee flavor to balance the sweet cookie butter and liqueur.
Is there a non-alcoholic version of the Biscoff Cookie Butter Espresso Martini?
Yes! Replace the vodka and coffee liqueur with cold brew coffee and a splash of vanilla or chocolate syrup. You’ll get the same creamy, coffee-forward treat, minus the buzz.
What’s the best way to dissolve the Biscoff cookie butter?
Whisking or stirring the cookie butter with the hot (or even warm) espresso before you add it to the shaker is my go-to trick. This makes sure it melts smoothly into the liquid, so your martini is silky and decadent every time.
Can I batch Biscoff Cookie Butter Espresso Martinis for a party?
Definitely! Mix all the liquid ingredients (except ice) in a large pitcher and chill. When guests arrive, shake individual servings with ice to achieve that classic foamy top before garnishing and serving.
What’s the ideal glass for serving a Biscoff Cookie Butter Espresso Martini?
A traditional martini glass or coupe is perfect. Both offer enough surface area for the frothy foam and allow you to add creative rim garnishes or cookie toppers. Go for chilled glasses to keep everything fresh and elegant.
Final Thoughts
The Biscoff Cookie Butter Espresso Martini is one of those cocktails that manages to be showstopping, cozy, and just plain fun—all at once. Whether you’re treating yourself on a weeknight or impressing friends at your next gathering, this drink will have everyone reaching for seconds. Try it once, and you’ll see why it’s become a new favorite in my kitchen. Don’t wait to shake up some Biscoff magic!
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Biscoff Cookie Butter Espresso Martini Recipe
- Total Time: 5 minutes
- Yield: 1 cocktail 1x
- Diet: Vegetarian
Description
Indulge in the rich, creamy flavors of this Biscoff Cookie Butter Espresso Martini; a delightful combination of vodka, coffee liqueur, fresh espresso, and the irresistible sweetness of Biscoff cookie butter.
Ingredients
Vodka
- 1 oz (30 ml)
Coffee Liqueur
- 1 oz (30 ml)
Fresh Espresso
- 1 oz (30 ml)
Biscoff Cookie Butter
- 1 ½ tbsp
Simple Syrup
- ½ oz (15 ml)
Ice
- Enough to fill a shaker
Biscoff Cookies
- For garnish and optional crumble
Instructions
- Chill the Glass: Fill a martini glass with ice water or place in the freezer to chill.
- Rim the Glass: Optional – rim the glass with crushed Biscoff cookies by dipping the edge in simple syrup and pressing it into the crumbs.
- Prepare the Cocktail: Fill a shaker halfway with ice. Add vodka, coffee liqueur, fresh espresso, Biscoff cookie butter, and simple syrup. Stir to dissolve the cookie butter, then shake for 15-20 seconds.
- Strain and Serve: Strain the cocktail into the chilled glass. Garnish with a Biscoff cookie on the rim or crushed cookies on top. Optional: drizzle melted cookie butter or add coffee beans for decoration.
- Enjoy: Serve chilled and savor the delicious flavors.
Notes
- For a stronger coffee flavor, use a double shot of espresso.
- Adjust the sweetness by varying the amount of simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: Approx. 250
- Sugar: Approx. 15g
- Sodium: Approx. 10mg
- Fat: Approx. 7g
- Saturated Fat: Approx. 4g
- Unsaturated Fat: Approx. 3g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 1g
- Protein: Approx. 1g
- Cholesterol: Approx. 0mg
Keywords: Biscoff, Cookie Butter, Espresso Martini, Cocktail, Drink
