Description
A delicious and comforting Biscoff Baked Oats recipe that combines creamy, spiced baked oatmeal with the rich flavor of Biscoff spread and cookies. Perfect for a balanced breakfast, especially when enhanced with optional protein powder. This baked oats dish is creamy, naturally sweetened with banana, and topped with a delightful swirl and crumble of Biscoff for extra indulgence.
Ingredients
Scale
Main Ingredients
- 1 cup rolled oats
- 1 ripe banana
- 1 egg
- ½ cup milk of choice
- ¼ cup protein powder (optional, but makes this meal more balanced!)
- ½ teaspoon baking powder
- ½ teaspoon cinnamon
- Pinch of sea salt
Toppings
- 2 tablespoons Biscoff spread
- Extra Biscoff, melted, for drizzling (optional, but recommended)
- 2 Biscoff cookies, crumbled (optional, but do it)
Instructions
- Blend: In a blender or blender cup, combine the rolled oats, ripe banana, egg, milk of choice, protein powder (if using), baking powder, pinch of sea salt, and cinnamon, then blend until the mixture is smooth and well-combined.
- Pour and swirl: Grease two 8-ounce oven-safe ramekins and pour the blended batter evenly into them. Warm 2 tablespoons of Biscoff spread in the microwave for about 20 seconds until softened. Spoon one tablespoon of the softened Biscoff spread into each ramekin and use a toothpick to swirl it gently through the batter, creating a marbled effect.
- Bake: Place the ramekins in a preheated oven and bake at 350°F (175°C) for about 20 minutes, or until a toothpick inserted into the center comes out clean indicating the oats are set.
- Drizzle and crumble: Warm another 1-2 teaspoons of Biscoff spread in the microwave for 15-25 seconds until melty. Drizzle this melted spread over the baked oatmeal in each ramekin. Then crumble one Biscoff cookie on top of each serving for added texture and flavor.
- Enjoy: Serve warm with a cup of tea or coffee and enjoy your comforting, delicious Biscoff baked oats breakfast.
Notes
- Protein powder is optional but adds nutritional balance and creaminess.
- Use any milk of choice, dairy or plant-based, to suit dietary preferences.
- The Biscoff swirl creates a delightful flavor contrast and visual appeal.
- Crumbled Biscoff cookies add a crunchy texture to this soft baked oats dish.
- To ensure even baking, use similar-sized ramekins and grease them well to prevent sticking.
- This recipe serves two and works great for meal prep breakfasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Biscoff baked oats, baked oatmeal, breakfast oats, easy breakfast, healthy breakfast, protein oats, Biscoff spread recipe
