Description

This Birthday Pie is a delightful, no-bake dessert perfect for celebrations. Combining creamy softened cream cheese, instant vanilla pudding, marshmallow fluff, and whipped topping, it’s folded with colorful rainbow confetti sprinkles, all settled into a premade graham cracker crust. After chilling for several hours, it’s topped with additional whipped topping and sprinkles for a festive presentation that’s sure to brighten any birthday table.

Ingredients

Scale

Pie Filling

8 ounce package of cream cheese (softened)
½ teaspoon pure vanilla extract
¼ teaspoon almond extract
3.4 ounce box of instant vanilla pudding mix (e.g. Jello brand)
7 ounce container of marshmallow fluff
⅓ cup rainbow confetti sprinkles
4 cups whipped topping, thawed (one 8-ounce container + 1 cup for garnish)

Crust

1 premade graham cracker crust (9 inch or 6 ounce)

Garnish

Remaining 2 tablespoons rainbow confetti sprinkles

Instructions

Beat Cream Cheese and Extracts: In a medium-sized mixing bowl, use a handheld electric mixer at medium-high speed to beat the softened cream cheese, pure vanilla extract, and almond extract for 1 to 1½ minutes until the mixture is smooth and creamy.
Add Instant Pudding Mix: Sprinkle the instant vanilla pudding mix evenly over the cream cheese mixture. Continue mixing for an additional 1 minute until the pudding is fully incorporated and the mixture is well combined.
Incorporate Marshmallow Fluff: Add the marshmallow fluff to the mixture and blend just until it is incorporated, being careful not to overmix.
Fold in Sprinkles: Gently fold in ⅓ cup of rainbow confetti sprinkles to evenly distribute them without breaking their shape.
Fold in Whipped Topping: Carefully fold the thawed whipped topping into the mixture until combined, maintaining a light and airy texture.
Fill the Crust and Chill: Spread the prepared filling evenly into the premade graham cracker crust. Cover and refrigerate for 8 hours or overnight to allow the pie to set properly.
Pipe Whipped Topping Garnish: Before serving, place 1 cup of thawed whipped topping into a decorator’s bag or a quart-size ziplock bag with a corner snipped off. Pipe 8 evenly spaced dollops around the edge of the pie so each slice has a dollop, and pipe one dollop in the center.
Add Final Sprinkles and Serve: Sprinkle the remaining 2 tablespoons of rainbow confetti sprinkles over the top of the pie for a festive finish. Slice into 8 servings and enjoy.

Notes

For best results, ensure the cream cheese is fully softened to avoid lumps.
The pie requires at least 8 hours of chilling time, preferably overnight, for the best texture and flavor melding.
You can substitute rainbow sprinkles with any colorful, small sprinkles you prefer.
Store leftover pie covered in the refrigerator for up to 3 days.
If you want a gluten-free option, choose a gluten-free graham cracker crust.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: birthday pie, no-bake pie, cream cheese pie, instant pudding dessert, marshmallow fluff dessert, colorful sprinkles pie, easy party dessert