Dinner

Big Mac Smash Burger Tacos Recipe

Bylilan Sage January 16, 2026January 16, 2026

Introduction

Big Mac Smash Burger Tacos are a fun and flavorful twist on classic burgers. Combining the savory taste of smashed beef patties with the convenience of a taco, this recipe brings a playful and delicious meal to your table.

A close-up view of a small taco held by a woman's hand with pink nail polish, showing a soft, light brown grilled tortilla folded around multiple layers. The bottom layer is ground beef with a dark brown, crumbly texture, topped with melted cheddar cheese in rich orange shades that looks smooth and gooey. Above the cheese are pieces of chopped bright red tomatoes, shreds of pale green lettuce, slices of green pickles, and a little light orange sauce drizzled lightly over the vegetables. The taco is held over a white marbled surface, with part of another taco blurred in the background. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb ground beef
8 flour tortillas
8 slices of cheese
Salt
Black pepper
1/4 cup mayonnaise
2 tbsp ketchup
1 tbsp dill pickle juice
1/2 tbsp yellow mustard
1/2 tbsp sweet pickle relish
Iceberg lettuce, shredded
Tomato, chopped
Dill pickles, sliced

Instructions

Step 1: Prepare the special sauce by combining mayonnaise, ketchup, dill pickle juice, yellow mustard, and sweet pickle relish in a small bowl. Season with salt and black pepper to taste. Optionally, add a pinch of garlic powder and onion powder. Set aside.
Step 2: Divide the ground beef into eight equal portions (about 2 oz each). Gently press one portion of beef into each flour tortilla, flattening it completely with your fingers. Season the beef with salt and black pepper.
Step 3: Heat a large skillet or griddle over medium-high heat. Place the tacos beef-side down onto the hot surface. Press down on the tortilla side using another pan, burger press, or heavy object. Cook for 2 to 3 minutes until browned.
Step 4: Flip the tacos carefully. Immediately place a slice of cheese on each beef patty. Cook for an additional 1 to 2 minutes to melt the cheese, then remove from heat.
Step 5: Spoon the special sauce onto each taco, then top with shredded lettuce, chopped tomato, and dill pickle slices.
Step 6: Serve the Big Mac Smash Burger Tacos warm and enjoy!

Tips & Variations

For extra flavor, mix finely chopped onions into the ground beef before cooking.
Use corn tortillas for a gluten-free option but watch them carefully while cooking as they are more delicate.
Add a dash of smoked paprika or chili powder to the beef for a smoky twist.
To make the sauce spicier, include a small amount of hot sauce or sriracha.

Storage

Store any leftover cooked taco burgers and toppings separately in airtight containers in the refrigerator for up to 2 days. Reheat the beef patties in a skillet over medium heat until warmed through. Assemble tacos fresh to maintain crispness of the lettuce and tomato.

How to Serve

The image shows a close-up of two small tacos served on a white plate with a white marbled background. Each taco has a soft beige tortilla base with a dark brown cooked ground meat layer on one side. On top of the meat is a melted orange cheese layer, followed by shredded pale green lettuce scattered unevenly. Bright red diced tomatoes and a few green pickles add pops of color on top. A light orange creamy sauce is drizzled over the other toppings, adding a smooth texture and glossy finish to the tacos. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of cheese for the tacos?

Yes, you can substitute the cheese slices with cheddar, pepper jack, or your favorite melting cheese to suit your taste preferences.

How do I prevent the tortillas from getting soggy?

Pressing the beef firmly into the tortillas and cooking them quickly over high heat helps keep the tortillas crispy. Also, add the fresh toppings just before serving to avoid sogginess.