Description
Indulge in the rich and creamy flavors of this Best Homemade Alfredo Sauce. Easy to make and perfect for pasta dishes.
Ingredients
Scale
Main Ingredients:
- 1/2 Cup Butter
- 1 1/2 Cups Heavy Whipping Cream
- 2 Teaspoons Garlic (Minced)
- 1/2 Teaspoon Italian Seasoning
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Pepper
- 2 Cups Freshly Grated Parmesan Cheese
Instructions
- Add the butter and cream to a large skillet: Combine butter and cream in a large skillet.
- Simmer over low heat for 2 minutes: Heat the mixture over low heat until it simmers.
- Whisk in the garlic, Italian seasoning, salt, and pepper for one minute: Stir in garlic, Italian seasoning, salt, and pepper for about a minute.
- Whisk in the parmesan cheese until melted: Gradually add and whisk in the Parmesan cheese until fully melted.
- Serve immediately: Pour over your favorite pasta and enjoy!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 25g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 120mg
Keywords: Alfredo Sauce, Homemade, Pasta Sauce, Creamy Sauce
