Description
Indulge in the ultimate comfort breakfast with this Best French Toast Recipe. Thick slices of Challah or Brioche bread are soaked in a rich custard mixture and cooked to golden perfection, resulting in a delicious morning treat.
Ingredients
Scale
Bread:
- 1 loaf Challah or Brioche Bread (cut into thick slices)
Custard Mixture:
- 2 cups Half-n-Half or Heavy Cream
- 4 large Eggs
- 1/4 cup Sugar
- 2 teaspoons Vanilla Extract
- 1/2 teaspoon Cinnamon
Others:
- Salted Butter (to cook in)
Instructions
- Slice the Bread: Start by slicing challah or brioche bread into thick slices. Stale bread works best for soaking.
- Prepare Custard Mixture: Whisk together cream, eggs, sugar, vanilla extract, and cinnamon until smooth. Consider using an immersion blender for thorough mixing.
- Soak Bread: Dip each slice of bread in the custard mixture, ensuring both sides are fully soaked. Allow excess custard to drain off.
- Cook: Cook French toast on medium-low heat, allowing the center to cook without over-browning the exterior.
- Add Butter: Use butter generously in the skillet for a golden crust and added flavor.
- Cook Each Side: Cook each side for 3-5 minutes, adjusting heat if necessary to avoid over-browning.
- Serve: Serve immediately with powdered sugar, butter, and maple syrup.
Notes
- For extra flavor, add a pinch of nutmeg or a splash of rum to the custard mixture.
- Top with fresh berries or a dollop of whipped cream for a fruity twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Brunch
- Method: Stovetop
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 180mg
Keywords: French Toast, Breakfast, Brunch, Comfort Food
