Description
Indulge in the sweet, buttery goodness of this Best Christmas Toffee recipe. Perfect for holiday gatherings or as a homemade gift, this toffee will surely be a hit with family and friends.
Ingredients
Scale
For the Toffee:
- 1 cup pecans or walnuts, chopped
- 1 cup unsalted butter
- 1 cup granulated sugar
- ½ tsp kosher salt
- 1 tsp vanilla extract
For the Topping:
- 1 cup milk chocolate chips
- 1 cup semi-sweet chocolate chips
Instructions
- In a large saucepan, combine butter, sugar, and salt. Cook over medium heat, stirring constantly until the mixture is melted together, which will take about 5 minutes.
- Line a 9×13 baking dish with parchment paper. Make it large enough that it covers the ends of the dish for easy removal.
- After the butter has melted and everything is combined, allow the mixture to come to a boil.
- Cook the mixture, stirring 2 to 3 times while it cooks. You will know it’s ready when it turns a dark amber color. Using a candy thermometer, see that it reaches 285 degrees F. This should take 20-25 minutes.
- Pour the butter toffee mixture into the baking dish. Sprinkle the chocolate chips on top. Allow them to soften and then spread them into a chocolate layer with a rubber spatula.
- Sprinkle the chopped nuts on top and place the dish in the refrigerator. It will take 1-2 hours for the toffee to cure and harden.
- Once hardened, lift the toffee out of the dish and break it into serving sizes. Enjoy!
Notes
- You can customize this toffee by adding different types of nuts or drizzling melted white chocolate over the top for decoration.
- Store the toffee in an airtight container at room temperature for up to two weeks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approx. 45g)
- Calories: 220
- Sugar: 15g
- Sodium: 75mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas, Toffee, Dessert, Holiday, Homemade