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Best Christmas Toffee Recipe

Best Christmas Toffee Recipe


  • Author: lilan
  • Total Time: 2 hours 40 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

Indulge in the sweet, buttery goodness of this Best Christmas Toffee recipe. Perfect for holiday gatherings or as a homemade gift, this toffee will surely be a hit with family and friends.


Ingredients

Scale

For the Toffee:

  • 1 cup pecans or walnuts, chopped
  • 1 cup unsalted butter
  • 1 cup granulated sugar
  • ½ tsp kosher salt
  • 1 tsp vanilla extract

For the Topping:

  • 1 cup milk chocolate chips
  • 1 cup semi-sweet chocolate chips

Instructions

  1. In a large saucepan, combine butter, sugar, and salt. Cook over medium heat, stirring constantly until the mixture is melted together, which will take about 5 minutes.
  2. Line a 9×13 baking dish with parchment paper. Make it large enough that it covers the ends of the dish for easy removal.
  3. After the butter has melted and everything is combined, allow the mixture to come to a boil.
  4. Cook the mixture, stirring 2 to 3 times while it cooks. You will know it’s ready when it turns a dark amber color. Using a candy thermometer, see that it reaches 285 degrees F. This should take 20-25 minutes.
  5. Pour the butter toffee mixture into the baking dish. Sprinkle the chocolate chips on top. Allow them to soften and then spread them into a chocolate layer with a rubber spatula.
  6. Sprinkle the chopped nuts on top and place the dish in the refrigerator. It will take 1-2 hours for the toffee to cure and harden.
  7. Once hardened, lift the toffee out of the dish and break it into serving sizes. Enjoy!

Notes

  • You can customize this toffee by adding different types of nuts or drizzling melted white chocolate over the top for decoration.
  • Store the toffee in an airtight container at room temperature for up to two weeks.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 piece (approx. 45g)
  • Calories: 220
  • Sugar: 15g
  • Sodium: 75mg
  • Fat: 16g
  • Saturated Fat: 8g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: Christmas, Toffee, Dessert, Holiday, Homemade