Description
A delicious and comforting recipe for the Best Beef Stroganoff that is sure to impress your family and friends. Tender strips of beef cooked in a creamy and flavorful sauce with mushrooms and onions, perfect for a cozy dinner.
Ingredients
Scale
For the Beef Stroganoff:
- 1 tbsp oil
- 1 tbsp butter
- 1 onion (thinly sliced)
- 225g/1/2 lbs crimini mushrooms/chestnut mushrooms (sliced)
- 450g/1 lbs beef steak (sirloin, cut in strips)
- 60ml/1/4cup brandy
- salt
- pepper (freshly ground)
- 125ml/1/2 cup beef stock
- 1 bay leaf
- 1 tsp whole grain mustard
- 250ml/1 cup full-fat creme fraiche or sour cream
- 3–4 sprigs flat-leaf parsley (chopped)
Instructions
- Cook Onions and Mushrooms: Heat oil and butter in a skillet, cook onions and mushrooms for 7-10 minutes. Set aside.
- Cook Beef: In the same skillet, fry steak over high heat for 3-5 minutes.
- Add Flavors: Pour brandy, add stock, mustard, bay leaf, salt, and pepper. Scrape brown bits, cook until alcohol burns off.
- Combine and Finish: Return mushrooms and onions, cook for 3 minutes. Stir in sour cream, heat through. Add parsley, remove from heat. Serve over mashed potatoes or rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 497 kcal
- Sugar: 3g
- Sodium: 621mg
- Fat: 33g
- Saturated Fat: 17g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 145mg
Keywords: Beef Stroganoff, Stovetop Recipe, Comfort Food, Creamy Beef
