Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Best Anytime Baked Chicken Meatballs Recipe

★★★★★

4.6 from 54 reviews
  • Author: lilan
  • Total Time: 35-40 minutes
  • Yield: About 30 small meatballs 1x
  • Diet: Low Fat

Description

These Best Anytime Baked Chicken Meatballs are a delicious and easy-to-make recipe perfect for any meal. Made with lean ground chicken, seasoned with garlic and onion powder, and baked to juicy perfection, these meatballs make a healthy and versatile dish that can be served with pasta, in sandwiches, or as a protein-packed snack.

Ingredients

Scale

Meatball Ingredients

  • 1 pound ground chicken or turkey
  • 1 egg
  • 1/2 cup panko breadcrumbs
  • 1/2 cup grated Parmesan
  • 2 tablespoons olive oil (optional – makes meatballs more moist and yummy)
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • Black pepper to taste
  • Additional seasonings optional

Instructions

  1. Prep: Gather all the ingredients and preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with foil and lightly spray it with cooking spray to prevent sticking.
  2. Mix Ingredients: In a large mixing bowl, combine the ground chicken or turkey, egg, panko breadcrumbs, grated Parmesan, olive oil, garlic powder, onion powder, salt, and black pepper. Mix until everything is evenly incorporated but avoid overmixing to keep the meatballs tender.
  3. Form Meatballs: Roll the mixture into approximately 30 small meatballs, ensuring they are uniform in size for even cooking. Arrange them spaced evenly on the prepared baking sheet.
  4. Bake: Place the baking sheet in the preheated oven and bake the meatballs for 25 to 30 minutes, or until they are cooked through and reach an internal temperature of 165°F. The bottoms should be lightly browned.
  5. Serve and Enjoy: Remove the baked meatballs from the oven and let them rest briefly. Serve them hot as a main dish, in pasta, subs, or as a snack.

Notes

  • Using panko breadcrumbs helps create a lighter, fluffier texture in the meatballs.
  • Olive oil is optional but recommended to keep the meatballs moist.
  • Feel free to customize seasonings with herbs like parsley, basil, or red pepper flakes to suit your taste.
  • Ensure the meatballs reach an internal temperature of 165°F for safe consumption.
  • These meatballs freeze well; freeze cooked meatballs in an airtight container for up to 3 months.
  • Prep Time: 10 minutes
  • Cook Time: 25-30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Keywords: baked chicken meatballs, healthy meatballs, easy chicken meatballs, baked meatballs recipe, ground chicken recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://cooklilan.com/best-anytime-baked-chicken-meatballs-recipe/