Description
Indulge in a heavenly delight with this Scoop of Heaven Trifle. Layers of moist Devil’s Food cake, sweetened condensed milk, whipped cream, caramel, and toffee bits come together to create a decadent dessert that’s sure to impress.
Ingredients
Scale
For the Cake:
- 1 box of Devil’s Food cake mix
- Eggs, water, and oil (as per box instructions)
For Assembly:
- 1 can of sweetened condensed milk
- 16 oz. whipped cream
- 22 oz. caramel syrup
- 8 oz. Heath English Toffee Bits
- 1 King-Sized Heath bar for crushing and topping
Instructions
- Prepare the Cake: Start by preparing the Devil’s Food cake mix as per the box instructions. Bake the cake and allow it to cool.
- Cut the Cake into Squares: Cut the cooled cake into small squares.
- Add Sweetened Condensed Milk: Pour the sweetened condensed milk over the cake squares to soak.
- First Layer in the Trifle Bowl: Spread 1/3 of the soaked cake at the bottom of the trifle bowl.
- Add Whipped Cream, Caramel, and Toffee: Layer whipped cream, caramel syrup, and toffee bits over the cake.
- Repeat the Layers: Layer cake, whipped cream, caramel, and toffee bits two more times.
- Top with Crushed Heath Bars: Crush the Heath bar and sprinkle over the top layer.
- Refrigerate: Chill the trifle for at least 2 hours before serving.
Notes
- You can get creative with additional toppings like chocolate shavings or nuts.
- Ensure the cake is not too hot when adding the condensed milk for optimal absorption.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking, Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 32g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: Trifle, Dessert, Devil's Food Cake, Caramel, Toffee, Whipped Cream
