Beetlejuice Mini Trifles Recipe
Introduction
These Beetlejuice Mini Trifles are a fun, colorful dessert perfect for parties or Halloween celebrations. Layers of vibrant green and purple cake cubes, creamy filling, and crunchy Oreos come together in individual jars for a delightful treat.
Ingredients
- 1 (15.25 oz) box white cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 4 egg whites
- 1 cup milk
- ⅔ cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
- Food coloring (green and purple)
- 2 cups heavy cream
- 12 ounces cream cheese
- 1 ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
- 40 Oreos, divided
- Sprinkles for garnish
Instructions
- Step 1: Preheat the oven to 350ºF. Line two 8-inch round cake pans with parchment paper and lightly spray with nonstick cooking spray.
- Step 2: In a large bowl, combine the cake mix, instant vanilla pudding mix, egg whites, milk, sour cream, vegetable oil, vanilla, almond extract, and salt. Stir until the batter is smooth and thick.
- Step 3: Divide the batter evenly into two separate bowls. Add green food coloring to one and purple food coloring to the other, mixing well.
- Step 4: Pour each colored batter into the prepared pans and bake for 28 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow cakes to cool completely, then cut into bite-sized cubes.
- Step 5: For the filling, beat the heavy cream in a chilled bowl with a mixer until stiff peaks form. Transfer and refrigerate while preparing the cream cheese mixture.
- Step 6: In the same mixer bowl, beat the cream cheese until smooth. Add powdered sugar and vanilla extract, then continue beating until well combined.
- Step 7: Add one-quarter of the whipped cream to the cream cheese mixture and beat until combined. Gently fold in the remaining whipped cream using a spatula.
- Step 8: Transfer the filling to a piping bag fitted with a large round tip, or use a gallon-sized ziplock bag with a corner cut off.
- Step 9: To assemble, place a layer of green cake cubes at the bottom of each jar. Coarsely chop 16 Oreos and evenly divide them among the jars.
- Step 10: Pipe half of the filling over the Oreo layer, then add a layer of purple cake cubes.
- Step 11: Chop another 16 Oreos and divide evenly on top of the purple cake. Pipe the remaining filling over this layer.
- Step 12: Garnish each jar with one whole Oreo and sprinkles. Refrigerate until ready to serve.
Tips & Variations
- Use any gel food coloring for brighter, more vivid cake layers without changing the batter’s consistency.
- For a dairy-free version, substitute coconut cream for heavy cream and use dairy-free cream cheese.
- Try adding a splash of coffee liqueur or vanilla extract to the filling for extra flavor depth.
Storage
Store the assembled trifles in the refrigerator for up to 3 days. Keep jars covered with lids or plastic wrap to maintain freshness. Before serving, allow the trifles to sit at room temperature for about 10 minutes for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the cake layers ahead of time?
Yes, you can bake the cake layers a day or two in advance. Wrap them tightly and store at room temperature or refrigerate. Cut into cubes just before assembling the trifles.
What if I don’t have individual jars?
You can assemble the trifles in a large glass bowl or trifle dish, layering the ingredients as directed, then scoop servings onto plates when ready.
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Beetlejuice Mini Trifles Recipe
- Total Time: 1 hour
- Yield: 8 mini trifles 1x
Description
Beetlejuice Mini Trifles are a spooky and colorful dessert perfect for Halloween or themed parties. These mini trifles feature layers of green and purple tinted white cake cubes, creamy vanilla pudding filling, crushed Oreos, and festive sprinkles, all beautifully assembled in individual jars for a fun and delicious treat.
Ingredients
Scale
Cake Ingredients
- 1 (15.25 oz) box white cake mix
- 1 (3.4 oz) box instant vanilla pudding mix
- 4 egg whites
- 1 cup milk
- ⅔ cup sour cream
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- Pinch of salt
- Food coloring (green and purple)
Filling Ingredients
- 2 cups heavy cream
- 12 ounces cream cheese, softened
- 1 ⅓ cup powdered sugar
- 1 teaspoon vanilla extract
Assembly Ingredients
- 40 Oreos (divided)
- Sprinkles for garnish
Instructions
- Make the Cake: Preheat your oven to 350ºF. Line two 8-inch round cake pans with parchment paper and spray with nonstick cooking spray. In a large mixing bowl, combine all the cake ingredients except the food coloring and stir until smooth. The batter will be thick.
- Dye the Batter: Divide the batter evenly into two separate bowls. Add green food coloring to one bowl and purple to the other, stirring each until fully incorporated.
- Bake the Cakes: Pour each colored batter into the prepared pans and bake for 28-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely, then cut them into bite-sized cubes.
- Prepare the Whipped Cream: In a well-chilled mixing bowl fitted with a whisk attachment, beat the heavy cream until stiff peaks form. Transfer the whipped cream to another bowl and refrigerate to keep chilled.
- Make the Cream Cheese Filling: Using the mixer bowl, beat the softened cream cheese until smooth. Add the powdered sugar and vanilla extract, and continue beating until fully combined and smooth.
- Combine Filling with Whipped Cream: Add about a quarter of the whipped cream to the cream cheese mixture and beat to combine. Then, remove the bowl from the mixer and gently fold in the remaining whipped cream using a spatula until fully incorporated. Transfer this filling to a pastry bag fitted with a large round tip or a gallon-sized ziplock bag with a corner cut off.
- Assemble the Trifles: In each jar, place a layer of green cake cubes followed by a layer of coarsely chopped Oreos (use 16 Oreos divided among 8 jars). Pipe half of the cream filling evenly over the Oreo layer. Next, add the purple cake cubes as another layer, followed by another layer of chopped Oreos (another 16 Oreos evenly divided). Pipe the remaining filling on top.
- Garnish: Top each trifle jar with one whole Oreo and sprinkles for a festive finish.
Notes
- You can prepare the cake and filling a day ahead to save time on assembly day.
- Use a sharp knife to cut the cake into even cubes for neat layers.
- Keep the bowls and beaters chilled to help the heavy cream whip properly.
- Feel free to substitute vegan or dairy-free ingredients for dietary preferences.
- The trifles are best served chilled and consumed within 2 days for optimal freshness.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Beetlejuice dessert, mini trifles, layered dessert, Halloween treats, vanilla pudding, Oreo, colorful cake, party dessert
