Bang Bang Shrimp Recipe

Introduction

Bang Bang Shrimp is a flavorful and easy-to-make appetizer featuring tender shrimp coated in a creamy, spicy sauce. Perfect for gatherings or a quick snack, this dish delivers a delightful kick with every bite.

Ingredients

• 1 pound shrimp (26-30, peeled & deveined)
• ½ cup Bang Bang Sauce (click for recipe)
• 2 tablespoons chopped green onions (sliced at an angle, divided)
• 2 tablespoons oil (for cooking)

Instructions

1. Step 1: If using wooden skewers, soak them in a shallow baking dish filled with water for 10 minutes before cooking.
2. Step 2: Pour half of the Bang Bang Sauce into a small bowl to use as a dipping sauce and set it aside.
3. Step 3: Thread 4-5 peeled and deveined shrimp onto each skewer (if using skewers).
4. Step 4: Brush the remaining sauce over the threaded shrimp.
5. Step 5: Heat a skillet or griddle over medium heat and drizzle 2 tablespoons of oil onto it.
6. Step 6: Place the shrimp on the skillet and cook for 1-2 minutes per side, or until the shrimp are opaque and reach an internal temperature of 120°F. Adjust cooking time if using shrimp of a different size.
7. Step 7: Transfer the cooked shrimp to a serving dish and brush lightly with the reserved sauce.
8. Step 8: Garnish with the remaining chopped green onions.
9. Step 9: Serve immediately with a dollop of the reserved dipping sauce on the side.

Tips & Variations

• For extra crunch, lightly coat shrimp with panko breadcrumbs before cooking.
• Try serving bang bang shrimp over a bed of lettuce or mixed greens for a fresh twist.
• Use metal skewers or cook shrimp without skewers for a quicker preparation.

Storage

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet over low heat to avoid overcooking. The sauce is best served fresh, so consider reserving some for dipping before storing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Bang Bang Shrimp ahead of time?

You can prepare the shrimp and sauce separately ahead, but it’s best to cook and assemble just before serving to maintain the crispy texture and fresh flavor.

What can I substitute if I don’t have Bang Bang Sauce?

Try mixing mayonnaise, sweet chili sauce, and a touch of sriracha or hot sauce as a quick homemade alternative.

Bang Bang Shrimp Recipe

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★★★★★

4.8 from 74 reviews

• Author: lilan
• Total Time: 15 minutes
• Yield: 4 servings 1x

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Description

Bang Bang Shrimp is a flavorful dish featuring succulent shrimp coated in a spicy, creamy Bang Bang sauce, quickly cooked in a skillet for a perfect balance of heat and tenderness. This recipe combines juicy shrimp with a tangy sauce and fresh green onions, making it a vibrant appetizer or main course that’s quick and easy to prepare.

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Ingredients

Scale 1x2x3x

Shrimp

• 1 pound shrimp (26-30, peeled & deveined)

Bang Bang Sauce

• ½ cup Bang Bang Sauce (click for recipe)

Garnish and Additional

• 2 tablespoons chopped green onions (sliced at an angle, divided)
• 2 tablespoons oil (for cooking)

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Instructions

1. Soak Skewers: If you are using skewers, place them in a shallow baking dish, cover with water, and soak them for 10 minutes prior to use. This prevents the skewers from burning during cooking.
2. Prepare Sauce: Pour half of the Bang Bang sauce into a smaller bowl to use as a dipping sauce. Set this aside for serving.
3. Thread Shrimp: Thread 4-5 peeled and deveined shrimp onto each soaked skewer. Brush the remaining Bang Bang sauce generously over the shrimp to coat them well for cooking.
4. Heat Skillet: Heat a skillet or griddle over medium heat. Drizzle 2 tablespoons of oil onto the surface to prevent sticking and to help achieve a nice sear on the shrimp.
5. Cook Shrimp: Place the shrimp in the preheated skillet. Cook for 1-2 minutes on each side until the shrimp turn opaque and reach an internal temperature of 120°F. Adjust time based on shrimp size, as it cooks quickly.
6. Garnish: Transfer the cooked shrimp to a serving dish. Lightly brush them with the reserved Bang Bang sauce for added flavor and juiciness. Garnish with the remaining chopped green onions for freshness and color.
7. Serve: Serve the Bang Bang shrimp immediately, accompanied by the reserved dipping sauce on the side for extra heat and creaminess.

Notes

• Using soaked skewers prevents them from burning on the skillet.
• Adjust cooking time based on shrimp size to avoid overcooking.
• Serve immediately to enjoy the shrimp at their best texture and flavor.
• If you prefer, shrimp can be cooked without skewers by placing them directly on the skillet.
• Bang Bang Sauce can be prepared ahead of time or purchased pre-made for convenience.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Keywords: Bang Bang Shrimp, spicy shrimp appetizer, creamy shrimp sauce, skillet shrimp, easy shrimp recipe