Banana Split Fluff Recipe
Introduction
Banana Split Fluff is a delightful, no-bake dessert that combines the sweetness of bananas, cherries, and pineapple with a creamy, fluffy base. It’s perfect for a quick treat or a potluck favorite that everyone will love.
Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 12 ounces whipped topping
- 1 can (21 ounces) cherry pie filling
- 3 firm bananas, cut into chunks
- 1 can (8 ounces) crushed pineapple, drained
- ½ cup chopped nuts (optional)
Instructions
- Step 1: In a large bowl, blend the sweetened condensed milk and whipped topping until fully combined and smooth.
- Step 2: Gently fold in the cherry pie filling, banana chunks, and crushed pineapple.
- Step 3: If using, add the chopped nuts, reserving a few for garnish.
- Step 4: Stir all ingredients together by hand until evenly combined.
- Step 5: Serve immediately or chill in the refrigerator until ready to serve.
Tips & Variations
- Use chopped peanuts or walnuts for a crunchy texture and classic banana split flavor.
- For a lighter version, substitute the sweetened condensed milk with vanilla yogurt.
- Add a splash of vanilla extract to enhance the flavor.
- Serve in individual cups for easy portioning at parties.
Storage
Store the Banana Split Fluff in an airtight container in the refrigerator for up to 2 days. Stir well before serving again. Avoid freezing, as the texture may become watery upon thawing.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare Banana Split Fluff in advance?
Yes, you can prepare it a few hours ahead or the day before to let the flavors meld. Just keep it refrigerated and stir before serving.
Can I substitute fresh fruit for the canned pie filling and pineapple?
Fresh fruit can be used, but the canned pie filling adds sweetness and a syrupy texture that complements the fluff. If using fresh fruit, consider adding a little sugar or honey to taste.
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Banana Split Fluff Recipe
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
This easy-to-make Banana Split Fluff is a delightful no-bake dessert that combines creamy sweetened condensed milk, fluffy whipped topping, and classic banana split ingredients like cherry pie filling, bananas, pineapple, and optional nuts. Perfect for quick gatherings or a refreshing treat, this fluffy dessert captures the nostalgic flavors of a banana split in a light, airy form.
Ingredients
Base Ingredients
- 1 can (14 ounces) sweetened condensed milk
- 12 ounces whipped topping
Fruit Ingredients
- 1 can (21 ounces) cherry pie filling
- 3 firm bananas, cut into chunks
- 1 can (8 ounces) crushed pineapple, drained
Optional Toppings
- ½ cup chopped nuts (preferably chopped peanuts), plus a few reserved for garnish
Instructions
- Prepare the base mixture: In a large mixing bowl, blend together the sweetened condensed milk and whipped topping until fully combined and smooth, forming the creamy base for the fluff.
- Add fruit fillings: Gently fold in the cherry pie filling, banana chunks, and drained crushed pineapple to the cream base, mixing carefully to maintain the fluff’s light texture.
- Incorporate nuts: If using, add the chopped nuts now, reserving a few for garnish. Mix everything together thoroughly but gently.
- Combine and chill: Stir all ingredients by hand until fully combined. You can serve the Banana Split Fluff immediately, or refrigerate it until chilled and ready to serve for enhanced flavor and texture.
Notes
- Use firm bananas to avoid overly mushy texture in the fluff.
- Drain the crushed pineapple well to prevent excess liquid in the dessert.
- Chilling the fluff for at least an hour can improve the flavor meld and texture.
- For a nut-free version, simply omit the nuts.
- This dessert is best served chilled and consumed within 2 days for freshness.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: banana split fluff, no-bake dessert, easy banana dessert, creamy fruit salad, whipped topping dessert
