Banana Snickers Recipe

Introduction

Banana Snickers is a delightful no-bake treat that combines creamy peanut butter, ripe banana, and rich chocolate with a satisfying crunch from roasted peanuts. It’s a quick and simple dessert perfect for satisfying your sweet tooth with wholesome ingredients.

A clear glass pedestal bowl filled with square pieces of dark chocolate layered over peanut butter and banana slices, with some pieces showing the banana and peanut butter inside, giving a mix of dark brown, creamy light brown, and pale yellow colors. The bowl is placed on a light wooden board on a white marbled surface, with some scattered peanuts in front and a few bananas blurred in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1.5 cups chocolate (melted)
  • 1 ripe banana
  • 1/2 cup creamy peanut butter
  • 1/4 cup roasted peanuts (salted or unsalted)

Instructions

  1. Step 1: Melt the chocolate in the microwave using 30-second intervals, stirring well after each until smooth. If the chocolate is too thick, stir in a teaspoon of coconut oil to thin it and create a silky finish.
  2. Step 2: Pour about 1 to 2 teaspoons of melted chocolate into the bottom of a silicone mold, covering the base evenly.
  3. Step 3: Add thin slices of banana on top of the chocolate layer, then place a dollop of creamy peanut butter over the banana slices.
  4. Step 4: Sprinkle roasted peanuts over the peanut butter and gently press them in to adhere.
  5. Step 5: Cover the top with more melted chocolate to seal the treat.
  6. Step 6: Place the mold in the freezer and chill for 1 to 2 hours until firm.
  7. Step 7: Remove the banana Snickers from the silicone mold and enjoy immediately.

Tips & Variations

  • Use dark or milk chocolate based on your preference for a richer or sweeter taste.
  • Swap creamy peanut butter for almond or cashew butter for a different nutty flavor.
  • For extra texture, add a sprinkle of crushed pretzels or granola in the peanut butter layer.

Storage

Store the banana Snickers in an airtight container in the freezer for up to one week. Thaw slightly at room temperature for a few minutes before serving to soften the chocolate.

How to Serve

A piece of chocolate held between thumb and index finger of a woman's hand with neatly manicured white nails, showing three distinct layers: a dark smooth chocolate base, a middle layer of caramel with visible whole nuts embedded, and a top layer of light creamy filling, all textured and slightly glossy, with a blurred background of a potted green plant and a white wall featuring minimal decor, placed against a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe without a silicone mold?

Yes, you can use an ice cube tray or line a small baking dish with parchment paper and cut the treats into squares after freezing.

Is it necessary to freeze the banana Snickers?

Freezing is important to set the chocolate and maintain the shape of the treat, ensuring it stays firm and easy to eat.

Print
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Banana Snickers Recipe


  • Author: lilan
  • Total Time: 2 hours 10 minutes (including freezing)
  • Yield: 12 pieces 1x
  • Diet: Vegetarian

Description

A delightful homemade treat combining creamy peanut butter, ripe banana slices, and crunchy roasted peanuts coated in rich melted chocolate, inspired by classic Snickers flavors. This no-bake recipe is quick to prepare and perfect for a frozen snack or dessert.


Ingredients

Scale

Chocolate Coating

  • 1.5 cups chocolate, melted
  • 1 teaspoon coconut oil (optional, for thinning chocolate)

Filling

  • 1 ripe banana, sliced thinly
  • 1/2 cup creamy peanut butter
  • 1/4 cup roasted peanuts (salted or unsalted)

Instructions

  1. Melt the Chocolate: Start by melting the chocolate in the microwave in 30-second intervals, stirring well after each round until smooth. If the chocolate seems too thick, stir in a teaspoon of coconut oil to thin it and create a silky texture.
  2. Prepare the Base Layer: In a silicone mold, add about 1-2 teaspoons of melted chocolate to cover the bottom evenly.
  3. Add Banana and Peanut Butter Layers: Place thin slices of banana over the chocolate base, followed by a dollop of creamy peanut butter on top.
  4. Top with Peanuts and Chocolate: Sprinkle roasted peanuts over the peanut butter and gently press them in. Finish by adding more melted chocolate to fully cover the top.
  5. Freeze to Set: Place the molds in the freezer for 1-2 hours until the chocolate is firm and the treats are set.
  6. Serve and Enjoy: Remove the banana Snickers from the silicone liners and enjoy this cool, sweet, and crunchy homemade treat.

Notes

  • Use ripe bananas for the best flavor and texture.
  • If you prefer a less sweet treat, choose dark chocolate instead of milk chocolate.
  • Storing the banana Snickers in the freezer keeps them firm and fresh longer.
  • Substitute roasted peanuts with other nuts like almonds or cashews if desired.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: banana Snickers, no bake dessert, peanut butter chocolate treat, frozen snack, easy chocolate recipe

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