If you’re looking for a healthy, irresistibly snackable treat that transforms humble zucchini into an absolute superstar, this Baked Zucchini Chips Recipe is about to become your new kitchen hero. Expect ultra-crisp edges, a hint of smoky spice, and a satisfying crunch that can tackle those potato chip cravings—without a speck of guilt. Perfect for munching as a wholesome snack or serving at your next casual get-together, these chips are not just easy to make but genuinely addictive in the best way possible.

Baked Zucchini Chips Recipe - Recipe Image

Ingredients You’ll Need

What makes this Baked Zucchini Chips Recipe so magical is its short, no-fuss ingredient list. Each item here isn’t just for show—together, they create the perfect balance of savory, smoky, and crispy. Let’s break down why each one is essential for that crave-worthy bite!

Zucchini: The base of our chips—choose a large, fresh zucchini for the best texture and pronounced flavor.
Salt (divided): A touch of salt helps draw out excess moisture, sculpting those irresistible crispy edges while adding essential flavor.
Avocado oil spray (or liquid oil): Just a light mist gives the chips a golden edge and helps the spices cling perfectly; avocado oil keeps things heart-healthy and neutral in taste.
Smoked paprika: Delivers a whisper of smoky depth, bringing veggie chips to a whole new level.
Ground pepper: Adds a subtle kick that balances the sweetness of zucchini and warms the palate.
Additional salt to taste: After baking, a final sprinkle customizes the flavor to your personal preference.

How to Make Baked Zucchini Chips Recipe

Step 1: Slice the Zucchini

Begin by slicing your zucchini into perfect, uniform rounds—aim for 1/8 inch thickness. Using a mandolin slicer (or a food processor with a slicing disk) is truly the secret here, as it gives you even slices that bake at the same rate, ensuring every chip is crisped to perfection.

Step 2: Salt and Drain

Layer the zucchini slices into a colander or sieve, sprinkling each layer with a bit of salt (about 1/4 teaspoon in total). This step is a game-changer: the salt draws out moisture so your chips bake up crispy instead of soggy. Let them drain for an hour, and watch the magic happen!

Step 3: Prep Baking Sheets

While the zucchini drains, set your oven to a gentle 225F and line two baking sheets with parchment paper. The low-and-slow approach is crucial for an even, golden crisp without burning the delicate veggies.

Step 4: Dry and Arrange Slices

Pat the zucchini slices dry with a tea towel—don’t skip this! Arrange them on your prepared baking sheets in a single layer, making sure the slices don’t overlap or touch. This ensures maximum airflow and crunch.

Step 5: Add Oil and Spices

Spritz the slices lightly with avocado oil spray or brush with a tiny bit of liquid oil. Mix the smoked paprika, ground pepper, and remaining salt, then sprinkle the blend evenly over your zucchini. This flavor layer brings serious personality to every bite!

Step 6: Bake to Crispy Perfection

Bake for 70 to 90 minutes, rotating the baking sheets halfway through for even cooking. Keep an eye out: if any chips are fully crisp before the others, snag them from the pan early while the rest finish up their transformation.

Step 7: Season and Serve

Give your freshly baked chips a sprinkle of extra salt to taste and dig in while they’re delightfully crisp! Serve immediately for the ultimate snacking experience.

Step 8: Store for Later

If you have any leftovers (which is honestly rare due to their addictive factor), simply transfer them to a covered container on the counter. Don’t worry if they soften—read on for reviving tips!

How to Serve Baked Zucchini Chips Recipe

Garnishes

While these chips are honestly delicious on their own, a sprinkle of fresh chopped parsley or a light dusting of grated Parmesan takes them over the top. If you’re feeling adventurous, try a pinch of chili flakes for a little heat or lemon zest for a pop of brightness!

Side Dishes

The Baked Zucchini Chips Recipe was made for pairing! Serve them alongside crisp veggie sticks and your favorite hummus, a fresh tomato salsa, or even nestled next to a grilled chicken sandwich. They work wonders as an appetizer at parties or as a smart alternative to fries on burger night.

Creative Ways to Present

Turn snack time into a showcase! Pile your chips high in a rustic basket lined with parchment, arrange them around a vibrant dip platter, or serve them standing up in a pretty jar for a party-friendly look. If you love to entertain, mini cones or individual cups filled with chips make for a classy and mess-free grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

Place any remaining chips in a covered container and leave them on the counter for up to three days. To help keep them crisp, line the container with a paper towel to absorb any extra moisture.

Freezing

While these chips taste best fresh out of the oven, you can freeze any extras in an airtight container. Let the chips cool completely, then freeze. Just know that texture might vary a bit upon thawing, so re-crisping will be your friend!

Reheating

If your Baked Zucchini Chips Recipe has softened a little, don’t fret! To bring them back to life, spread the chips on a baking sheet and pop them in a warm (250F) oven for just a few minutes. Watch closely—you want them crunchy, not toasted.

FAQs

Why do my zucchini chips sometimes turn out soggy?

It usually comes down to moisture. Make sure to salt and drain the slices thoroughly and dry them well before baking. Also, keep the slices from overlapping so air can circulate all around each chip.

Can I use other seasonings in the Baked Zucchini Chips Recipe?

Absolutely! Try garlic powder, Italian seasoning, or nutritional yeast for a cheesy kick. The recipe is a great blank canvas for whatever spices you love most.

What’s the best way to slice zucchini evenly?

A mandolin slicer is ideal for super-thin, uniform chips, but a food processor with a slicing blade gets the job done too. Always watch your fingers and use the guard!

Can I use yellow squash instead of zucchini?

Definitely. Yellow squash will give you a similar texture with a slightly different (but equally tasty) flavor. Follow the same steps in the recipe and enjoy switching things up.

How can I make the chips even crispier?

Use a thicker layer of salt while draining to remove even more moisture, and make sure your oven is fully preheated. For extra crunch, leave the chips in the oven with the door slightly ajar in the final few minutes to dry them out further.

Final Thoughts

There’s something so satisfying about turning a simple zucchini into a truly craveable snack. With this easy Baked Zucchini Chips Recipe, you’ll have a guilt-free, crunchy treat that fits any mood or occasion—perfect for parties, lunchboxes, or just a cozy night at home. Go ahead, give it a try, and see just how quickly these chips disappear!

Baked Zucchini Chips Recipe

★★★★★

5.1 from 22 reviews

Author: lilan
Total Time: 1 hour 45 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Baked Zucchini Chips are a healthy and flavorful alternative to traditional potato chips. Thinly sliced zucchini is seasoned with smoked paprika and baked to crispy perfection.

Ingredients

Scale

Zucchini Chips:

1 large zucchini
1/2 tsp salt, divided
Avocado oil spray (or 1 to 2 tsp liquid oil)
1 tsp smoked paprika
1/4 tsp ground pepper
Additional salt to taste

Instructions

Slice Zucchini: Slice zucchini crosswise into 1/8 inch thick slices using a mandolin slicer or food processor.
Drain Zucchini: Place the zucchini in layers into a colander or sieve, sprinkling with a little salt with each layer. Let drain for one hour.
Preheat Oven: Preheat the oven to 225°F and line two baking sheets with parchment paper.
Dry Zucchini: Lay the zucchini slices out on a tea towel and pat dry. Then, arrange them on the baking sheets, spray with avocado oil, and sprinkle with the spice mixture.
Bake: Bake for 70 to 90 minutes until dry and crisp, rotating sheets halfway through baking.
Season: Sprinkle with additional salt to taste and serve immediately.
Storage: Store in a covered container for up to 3 days. Re-crisp in a warm oven if needed.

Prep Time: 15 minutes
Cook Time: 90 minutes
Category: Appetizer/Snack
Method: Baking
Cuisine: American