Description
These Baked Potato Slices are a delicious and easy-to-make side dish or appetizer that’s perfect for any occasion. With crispy bacon, melted cheddar cheese, and flavorful seasonings, these potato slices are sure to be a hit!
Ingredients
Scale
Potato Slices:
- 3 russet potatoes (Scrubbed clean)
- 1 tablespoon vegetable oil (Canola or Olive Oil work as well)
- Salt/Pepper (to taste)
Toppings:
- 2.5 cups cheddar cheese (shredded)
- 6 slices bacon (uncooked)
- 1 Tablespoon Italian Seasoning
- 2 green onions (diced)
Instructions
- Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
- Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
- Bake the slices on a baking sheet in the oven for 25 minutes.
- As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
- Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
- Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
- Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Baked Potato Slices, Potato Recipe, Bacon and Cheese Potatoes
