If there’s one snack or side that always disappears first at my gatherings, it’s these irresistible Baked Potato Slices. Crispy, cheesy, and loaded with all the classic baked potato toppings, they’re a comforting crowd-pleaser you’ll find yourself making on repeat. Whether you’re throwing a party, looking for an easy appetizer, or craving a cozy movie night treat, this dish delivers golden, melty goodness with every bite. Let’s dive into what makes these slices a true favorite!

Baked Potato Slices Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Baked Potato Slices is how a handful of pantry staples transforms into magic when combined just right. Each ingredient plays a key role—bringing crunch, savoriness, color, and that unmistakable “wow” factor.

Russet potatoes: Starchy potatoes crisp up beautifully in the oven and provide the perfect neutral base for rich toppings.
Vegetable oil: A light coating helps the potatoes turn golden and crunchy; feel free to use canola or olive oil for a subtle flavor twist.
Salt/Pepper: Simple seasoning goes a long way; adjust to your taste for just the right balance.
Cheddar cheese: Shredded cheddar melts into those perfect gooey, bubbly pools—try sharp cheddar for extra zing.
Bacon: Crispy, crumbled bacon adds salty, savory flavor and delicious crunch throughout.
Italian seasoning: A sprinkle brings an herby lift and little pop of color to the finished slices.
Green onions: Their mild bite and fresh green notes are the finishing touch that brings everything together.

How to Make Baked Potato Slices

Step 1: Preheat the Oven and Rest the Bacon

Start by setting your oven to 375 degrees so it’s hot and ready when your potatoes are. Here’s a fun tip: take your slices of bacon out of the fridge and set them aside for about five minutes. This little rest period helps the bacon crisp up more evenly when you cook it later.

Step 2: Slice and Prep the Potatoes

Grab your russet potatoes and scrub them well—you want those skins nice and clean! Slice them into hefty 1/2-inch rounds for just the right balance of crispy edges and fluffy centers. Use a pastry brush to coat each side with a light layer of oil. This ensures every slice gets that golden crunch. Don’t forget to season both sides generously with salt and pepper.

Step 3: Bake the Potato Slices

Arrange your potato slices in a single layer on a baking sheet. Pop them in the preheated oven and bake for 25 minutes. This first round softens the centers and starts crisping the edges, getting the foundation ready for oozy cheese and bacon later!

Step 4: Cook the Bacon Low and Slow

While the potatoes bake, lay your bacon slices out in a pan over low heat. The low temperature ensures they cook evenly, so you get maximum crispiness without burning. Use tongs to flip them as they cook. When they’re perfectly crisp, set them on a paper towel-lined plate, but don’t toss those delicious drippings! You’ll want them for the next step.

Step 5: Brush and Bake Again

Once your first bake is done, pull out the potato slices and carefully brush them with a touch of the reserved bacon drippings. This infuses tons of savory flavor and helps them crisp up even more. Flip the slices and brush the other sides. Slide them back into the oven for another 10 minutes, and while they work their magic, crumble the cooked bacon.

Step 6: Cheese and Bacon Topping

Lower your oven temperature to 350 degrees. Sprinkle each hot potato slice with a mound of shredded cheddar and a generous amount of crumbled bacon. Return the baking sheet to the oven for about 5 minutes—just until the cheese turns melty and bubbly, wrapping every slice in cheesy bliss.

Step 7: Finish and Serve

Remove your cheesy baked potato slices from the oven and while they’re piping hot, shower them with Italian seasoning. The final flourish is a sprinkle of diced green onions for that bright, fresh crunch. Serve with a dollop of sour cream or your favorite dip and get ready for them to disappear fast!

How to Serve Baked Potato Slices

Garnishes

When it comes to serving baked potato slices, don’t be shy with the toppings! Classic garnishes like a scoop of cool sour cream, extra chopped green onions, or a dusting of smoked paprika make every slice a little more special. If you’re feeling adventurous, crumbled feta, chopped chives, or a drizzle of hot sauce also work wonderfully.

Side Dishes

These cheesy bites are incredibly versatile. Pair your baked potato slices with a crisp green salad dressed simply with lemon and olive oil, or serve them alongside grilled chicken, steak, or burgers for a hearty, satisfying meal. They also shine next to a bowl of chili or a steaming cup of tomato soup.

Creative Ways to Present

Baked potato slices love a dramatic entrance. Try stacking them in a spiral pattern on a platter and scatter toppings in the center, or serve them loaded on a wooden board for a rustic vibe. For parties, arrange them on a large serving tray with a “topping bar”—let guests pile on their favorite extras for a DIY potato experience that’s guaranteed to delight.

Make Ahead and Storage

Storing Leftovers

Keep any extra baked potato slices in an airtight container in the fridge for up to three days. Make sure they’ve cooled to room temperature before packing them up so they don’t get soggy. They reheat like a dream and make an awesome quick snack or lunch topper!

Freezing

You can also freeze baked potato slices if you want to get a head start on party prep. Arrange cooled slices in a single layer on a baking sheet and freeze until solid, then transfer to a zip-top freezer bag. They’ll keep for about a month—just add toppings after reheating for best texture.

Reheating

For the crispiest results, reheat chilled or frozen slices in a 375 degree oven for 8 to 10 minutes. Air fryers also work wonders, reviving all that crunch without drying them out. Add toppings, bake for just a minute more, and serve hot!

FAQs

Can I use other types of potatoes for baked potato slices?

Absolutely! While russets have that classic fluffy center and golden edge, Yukon Golds or red potatoes also work and bring a buttery flavor and slightly different texture. Just be sure to cut them the same thickness so everything bakes evenly!

Do I need to peel the potatoes first?

No need! Leaving the skins on adds great texture and extra nutrients. Plus, the skin crisps up beautifully in the oven, making each bite even more satisfying.

Can I make baked potato slices ahead of time?

Yes, you can bake the potato rounds ahead, let them cool, and refrigerate overnight. When you’re ready to serve, just top with cheese and bacon, then bake until hot and bubbly.

What dips go well with baked potato slices?

Classic sour cream is a winner, but you can branch out with ranch dressing, chipotle mayo, garlic aioli, or even a tangy barbecue sauce. Let your imagination (and taste buds) guide you!

Are baked potato slices gluten-free?

Yes, this recipe is naturally gluten-free as long as your bacon and other toppings are free of any added gluten or fillers. They’re the perfect addition to gluten-free party spreads or weeknight dinners.

Final Thoughts

There’s just something irresistible about the crispy edges, melty cheese, and savory bacon piled high on these baked potato slices. They’re endlessly customizable, easy to share, and sure to be a new staple in your kitchen. Give them a try, and prepare to have a new favorite!

Baked Potato Slices Recipe

★★★★★

4.8 from 16 reviews

Author: lilan
Total Time: 55 minutes
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

These Baked Potato Slices are a delicious and easy-to-make side dish or appetizer that’s perfect for any occasion. With crispy bacon, melted cheddar cheese, and flavorful seasonings, these potato slices are sure to be a hit!

Ingredients

Scale

Potato Slices:

3 russet potatoes (Scrubbed clean)
1 tablespoon vegetable oil (Canola or Olive Oil work as well)
Salt/Pepper (to taste)

Toppings:

2.5 cups cheddar cheese (shredded)
6 slices bacon (uncooked)
1 Tablespoon Italian Seasoning
2 green onions (diced)

Instructions

Preheat oven to 375 degrees. Take out the bacon and set it aside for 5 minutes (this makes it crispier).
Cut the potatoes into approximately 1/2-inch slices. Use a pastry brush to lightly coat the tops with oil. Flip and repeat. Season with salt and pepper.
Bake the slices on a baking sheet in the oven for 25 minutes.
As the potatoes bake, cook the bacon over low heat. Use kitchen tongs to flip them periodically for even cooking. Set them aside once finished, leave the bacon drippings.
Remove the potato slices from the oven and lightly brush with bacon drippings. Flip and repeat. Bake for 10 more minutes. Meanwhile, crumble the bacon.
Decrease the heat to 350 degrees. Top the potatoes with grated cheese and crumbled bacon. Place back in the oven until the cheese is melted, about 5 minutes.
Remove the slices from the oven. Sprinkle with Italian seasoning, then top with green onions. Serve with sour cream and enjoy!

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Appetizer/Side Dish
Method: Baking
Cuisine: American