Description
These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich. Fluffy biscuit dough filled with savory roast beef and gooey cheese, baked to perfection, and served with a flavorful beef broth for dipping.
Ingredients
Scale
Biscuit Dough:
- 1 can (16.3 oz) refrigerated biscuit dough
Filling:
- 8 slices deli roast beef
- 8 slices provolone cheese
Seasoned Butter:
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Beef Broth Dip:
- 1 cup beef broth
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare Biscuits: Separate the biscuit dough into 8 biscuits, flatten slightly, then place roast beef and provolone on each.
- Form Balls: Fold and seal the biscuits around the filling to form balls.
- Arrange in Baking Dish: Place biscuits seam-side down in a greased baking dish.
- Make Seasoned Butter: Mix melted butter, Worcestershire sauce, spices, salt, and pepper. Brush over biscuits.
- Bake: Bake for 20-25 minutes until golden brown.
- Heat Broth: Warm beef broth in a saucepan.
- Serve: Serve biscuits warm with beef broth for dipping.
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 290
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg
Keywords: Baked French Dip Biscuits, French Dip Biscuits, Biscuit Recipe, Appetizer, Easy Snack
