If you love classic comfort food with a twist, you’re going to fall completely in love with Baked French Dip Biscuits. Imagine tender, golden biscuits stuffed with savory roast beef and melty provolone, brushed with herby, garlicky butter, then baked until gloriously golden. Served with a warm beefy au jus for the perfect dip, these little bundles pack a punch of flavor and are so much easier than traditional French dips. Whether you’re serving these at a party, for a cozy family dinner, or as a savory snack, Baked French Dip Biscuits are simply irresistible.

Baked French Dip Biscuits Recipe - Recipe Image

Ingredients You’ll Need

This is one of those magical recipes where each simple ingredient does some heavy lifting in the flavor department. Every layer, from the biscuit dough to the zesty butter wash, helps build that signature French dip experience with a fraction of the effort.

Biscuit Dough: Store-bought refrigerated biscuit dough keeps things quick and gives you that pillowy, flaky crust without any fuss.
Deli Roast Beef: Thin slices of deli roast beef bring all the classic French dip flavor—rich, beefy, and just a little salty.
Provolone Cheese: Creamy, melty, and mild, provolone is the ultimate gooey fill for these biscuits.
Butter: Melted butter acts as the base for the flavor-packed glaze that goes on top, ensuring a rich, golden finish.
Worcestershire Sauce: This under-the-radar umami booster adds depth and complexity to your butter blend.
Garlic Powder: Just the right punch of garlicky goodness without the work of mincing!
Onion Powder: Adds sweet, savory backbone to the herby finish.
Dried Thyme: A classic partner to beef, thyme brings earthiness and aroma.
Dried Rosemary: Brings a piney, fragrant kick that feels instantly comforting.
Salt: Essential for balancing flavors and making each bite pop.
Black Pepper: Lends gentle heat for contrast without overpowering the other flavors.
Beef Broth: Rich, savory, and warm—this is your delicious dipping sauce (au jus) for that authentic French dip experience.

How to Make Baked French Dip Biscuits

Step 1: Prep the Biscuits

Start by preheating your oven to 350°F (175°C). Grab your can of refrigerated biscuit dough and separate out all eight biscuits. Using your hands, gently flatten each biscuit a little to make them easier to stuff—aim for flat circles about four inches across. This gives you enough room for all that wonderful filling!

Step 2: Stuff with Beef and Cheese

On each flattened biscuit, lay down a slice of roast beef and a slice of provolone cheese. Don’t be afraid to tuck the edges in a little—you want every bite of your Baked French Dip Biscuits to have that luscious filling. Once the filling is in place, carefully fold the edges of the dough up and over to fully enclose the roast beef and cheese. Pinch to seal and gently roll into a ball shape, making sure everything stays snuggly tucked inside.

Step 3: Arrange in Baking Dish

Grab a greased baking dish and nestle the seam-side-down biscuit balls inside, leaving just a bit of space between each one. This step ensures they’re protected from leaking cheese and also gives them room to puff up beautifully in the oven.

Step 4: Mix Butter Glaze

Time to make the magic glaze that sets these Baked French Dip Biscuits apart. In a small bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, rosemary, salt, and pepper. The result is an herby, buttery masterpiece, ready to flavor every inch of your biscuits.

Step 5: Brush and Bake

Generously brush the tops of the biscuit balls with your butter mixture, making sure to use every drop for optimal flavor. Pop the baking dish into your preheated oven and bake for 20–25 minutes, or until the biscuits are golden, fragrant, and cooked through. The cheese will be bubbling on the inside, yearning to make a melty escape!

Step 6: Warm the Au Jus

While your biscuits are baking, pour the beef broth into a small saucepan and warm it gently over medium heat. You’re creating the classic French dip accompaniment: rich, flavorful au jus for dunking those fluffy, stuffed biscuits.

Step 7: Serve and Enjoy

Once the Baked French Dip Biscuits are perfectly golden and cooked through, let them rest for just a minute. Arrange them on a serving platter, set out the warm beef broth in small bowls for dipping, and watch everyone’s eyes light up. Enjoy every gooey, savory, dippable bite!

How to Serve Baked French Dip Biscuits

Garnishes

For a final touch, sprinkle some fresh chopped parsley or a pinch more dried thyme over the warm biscuits. If you want to lean into decadence, a light dusting of flaky sea salt or a finishing drizzle of extra melted butter can make your Baked French Dip Biscuits even more irresistible. Serve with the warm beef broth right alongside for dipping—it’s non-negotiable!

Side Dishes

These biscuits are hearty on their own, but they pair beautifully with crisp green salads, roasted vegetables, or even hand-cut fries for a playfully indulgent meal. For a lighter option, try a bowl of simple slaw or a tangy pickled veggie mix to cut through the richness.

Creative Ways to Present

Hosting a party? Try serving Baked French Dip Biscuits on a wooden cheeseboard surrounded by mini bowls of extra dipping sauces (think spicy mustard, horseradish cream, or aioli). If making them for brunch, nestle them in a bread basket alongside cozy mugs of au jus. You can even skewer them with toothpicks for a clever, easy-to-grab appetizer.

Make Ahead and Storage

Storing Leftovers

Any leftover Baked French Dip Biscuits will keep well covered in the fridge for up to three days. Let them cool to room temperature, then pack into an airtight container to preserve their flavor and keep them from drying out.

Freezing

For longer storage, these biscuits freeze beautifully. Once cooled, wrap each biscuit tightly in plastic wrap and stash them all in a freezer bag. They’ll stay tasty for up to two months—just be sure to freeze the au jus separately in a freezer-safe container.

Reheating

To reheat, unwrap your biscuits and pop them into a 350°F oven for about 10 minutes, or until warmed through and slightly crisp. The microwave works in a pinch, but baking is best to bring back that fresh-from-the-oven flavor and texture. Warm your au jus on the stove or in the microwave and get ready to dip!

FAQs

Can I use homemade biscuit dough instead of canned?

Absolutely! If you have a favorite biscuit recipe, feel free to use it. Just roll and portion the dough as you would with store-bought, making sure the biscuits are large enough to hold all that cheesy, beefy filling.

What’s the best cut of roast beef to use?

Deli-style roast beef is perfect here because it’s thin, tender, and easy to fold into the biscuits. You can use any brand or even leftover homemade roast beef sliced thin; just avoid anything too thick or tough.

Can I swap out the provolone for another cheese?

Yes! While provolone’s buttery, mild flavor shines in Baked French Dip Biscuits, Swiss, mozzarella, or even sharp cheddar are delicious alternatives if you want to mix things up.

Is it possible to make these biscuits ahead for a party?

Definitely. You can stuff and shape the biscuits, arrange them in the baking dish, cover tightly, and refrigerate up to a day ahead. When you’re ready, brush with butter and bake as directed—just add a couple extra minutes to the baking time if they go in cold.

Can I add any other fillings to these biscuits?

Why not! Sautéed mushrooms, caramelized onions, or thinly sliced jalapeños can add a personal touch to your Baked French Dip Biscuits. Just be sure not to overstuff so they seal easily and bake through properly.

Final Thoughts

If you’re looking to shake up your dinner routine or wow guests with something comforting and fun, Baked French Dip Biscuits are the way to go. They’re quick, crave-worthy, and downright delightful—so don’t wait! Give this recipe a try and let those rave reviews roll in.

Baked French Dip Biscuits Recipe

★★★★★

5.1 from 19 reviews

Author: lilan
Total Time: 40 minutes
Yield: 8 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

These Baked French Dip Biscuits are a delightful twist on the classic French dip sandwich. Fluffy biscuit dough filled with savory roast beef and gooey cheese, baked to perfection, and served with a flavorful beef broth for dipping.

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).
Prepare Biscuits: Separate the biscuit dough into 8 biscuits, flatten slightly, then place roast beef and provolone on each.
Form Balls: Fold and seal the biscuits around the filling to form balls.
Arrange in Baking Dish: Place biscuits seam-side down in a greased baking dish.
Make Seasoned Butter: Mix melted butter, Worcestershire sauce, spices, salt, and pepper. Brush over biscuits.
Bake: Bake for 20-25 minutes until golden brown.
Heat Broth: Warm beef broth in a saucepan.
Serve: Serve biscuits warm with beef broth for dipping.

Prep Time: 15 minutes
Cook Time: 20-25 minutes
Category: Appetizer
Method: Baking
Cuisine: American