Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Recipe
Looking for an irresistible appetizer or brunch treat that packs big flavor into every bite? Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta deliver that perfect trifecta of crispy pastry, creamy cheeses, and savory bacon. Imagine golden, flaky pinwheels fresh out of the oven, oozing with melty cheddar and feta, and studded with vibrant spinach—these beauties are always a hit whether you’re hosting a weekend brunch or just craving a more exciting breakfast. Trust me, after one bite of these d Cheese Pinwheels with Spinach and Feta, you’ll find yourself dreaming up reasons to make them again!
Ingredients You’ll Need
Here’s the beauty of this recipe: it’s built on a handful of pantry staples plus a few fresh touches, and every ingredient earns its spot. Each one brings its own magic, from the buttery puff pastry to the crisp bacon and the brilliant pop of spinach, making these d Cheese Pinwheels with Spinach and Feta as colorful as they are crave-worthy.
- Puff pastry sheet (thawed): The flaky foundation! It puffs up golden and crispy—don’t skip thawing it as it makes rolling a breeze.
- Large eggs: Essential for the rich, creamy filling and structure; plus, a little extra for the glossy finish on top.
- Milk: Whisked into the eggs for a silkier, lighter filling texture you’ll love.
- Salt and pepper: Classic seasonings that draw out all the flavors and balance the richness.
- Bacon (cooked and crumbled): Salty, smoky bites nestled in every swirl—cook until crisp for best results.
- Cheddar cheese (shredded): Adds gooey, melty goodness and a mild sharpness to each pinwheel.
- Feta cheese (crumbled): Tangy, creamy, and totally irresistible, feta balances the bacon and cheddar beautifully.
- Fresh spinach (sautéed): Brings color and freshness; just a quick sauté keeps it bright and tender without extra moisture.
- Beaten egg (for egg wash): Brushed on top for that bakery-style, golden crust everyone loves.
How to Make d Cheese Pinwheels with Spinach and Feta
Step 1: Prep the Oven and Baking Sheet
Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper—you want your d Cheese Pinwheels with Spinach and Feta to lift easily off the tray and bake up perfectly golden. Don’t skip this step if you love easy clean-up!
Step 2: Roll Out the Puff Pastry
Dust your work surface with a little flour and gently roll out the puff pastry sheet until it’s smooth and even. This step helps erase any creases from the packaging and makes it easier to roll up those luscious layers later.
Step 3: Whisk the Egg Filling
In a medium bowl, whisk together the eggs, milk, salt, and pepper until completely combined. The milk makes the eggs a little lighter and helps them spread evenly across the pastry. Season well, since this mixture is the flavor base for your d Cheese Pinwheels with Spinach and Feta!
Step 4: Assemble Your Filling
Spread the egg mixture over the rolled-out pastry, covering it evenly but leaving about half an inch clear at one edge—this helps seal the roll later. Now, sprinkle the cooked bacon, cheddar, crumbled feta, and sautéed spinach all across the top, layering them so every bite is packed with all the flavors.
Step 5: Roll, Slice, and Arrange
Starting at a long side, gently roll the pastry up into a tight log. Use that clear edge to help seal everything in. With a sharp knife, slice the roll into 12 even pieces, then arrange them cut-side up on your prepared baking sheet so the beautiful swirls are visible.
Step 6: Add the Egg Wash
Brush the tops of each pinwheel with your beaten egg—this little touch promises those bakery-worthy, golden tops once baked. If you’re feeling extra, scatter a few tiny feta crumbles for more color and flavor.
Step 7: Bake to Perfection
Slide the tray into your preheated oven and bake for 15 to 20 minutes, until the pinwheels are puffed, golden, and your kitchen smells like breakfast heaven. Give them a couple minutes to cool so you don’t burn eager fingers!
How to Serve d Cheese Pinwheels with Spinach and Feta
Garnishes
For a fresh finishing touch, scatter a few chopped chives or parsley over the warm pinwheels before serving. A pinch of extra crumbled feta also pops beautifully against the golden pastry. These small touches make the d Cheese Pinwheels with Spinach and Feta look and taste even more delightful.
Side Dishes
Pair these pinwheels with a crisp green salad or a juicy fruit platter for a bright, colorful brunch spread. They also shine next to a bowl of creamy tomato soup or as a savory side to scrambled eggs—let your imagination (and appetite) be your guide!
Creative Ways to Present
Arrange the d Cheese Pinwheels with Spinach and Feta in a spiral on a platter, or stack them up into a “pinwheel tower” for dramatic effect. For parties, skewer each one with a decorative toothpick for easy, mess-free munching. However you serve them, expect lots of oohs and aahs!
Make Ahead and Storage
Storing Leftovers
To keep leftovers fresh, place the cooled pinwheels in an airtight container and store them in the refrigerator for up to three days. They reheat beautifully and make amazing next-day snacks or lunchbox treats.
Freezing
Freezing d Cheese Pinwheels with Spinach and Feta is a breeze—simply freeze them in a single layer on a tray until solid, then transfer to a zip-top bag. They’ll keep for up to two months and can be baked straight from the freezer when cravings strike!
Reheating
For best texture, reheat pinwheels in a 350°F (175°C) oven for 8–10 minutes until warmed through and crisp again. Avoid the microwave if you want the pastry to stay flaky and not go soggy.
FAQs
Can I use store-bought pie crust instead of puff pastry?
While pie crust will hold the filling, it won’t puff up as beautifully or deliver that signature flakiness—puff pastry is worth it for truly irresistible d Cheese Pinwheels with Spinach and Feta.
Can I leave out the bacon for a vegetarian version?
Absolutely! Simply skip the bacon and maybe add a few extra sautéed veggies like mushrooms or bell peppers to keep your d Cheese Pinwheels with Spinach and Feta hearty and flavorful.
Can I make these ahead of time for a party?
Yes, you can assemble and slice the pinwheels ahead of time, store them covered in the fridge, and bake them off right before guests arrive—fresh, hot appetizers in minutes!
What kind of feta is best for these pinwheels?
Look for a creamy, block-style feta for the richest flavor. It crumbles easily and bakes up creamy, giving the d Cheese Pinwheels with Spinach and Feta great tang and texture.
My pinwheels “unwind” while baking—what can I do?
Make sure to roll the pastry tightly and place each pinwheel cut-side down on the baking sheet. Lightly pressing the seam when slicing helps, and the egg wash also acts as a glue to keep that lovely spiral intact.
Final Thoughts
If you’re craving something truly special and totally scrumptious, you’ve got to try these d Cheese Pinwheels with Spinach and Feta. There’s just something magical about the crispy pastry, creamy cheeses, and savory bacon all wrapped together. Whether for brunch, snack time, or your next party, they always leave friends and family reaching for “just one more.” Give them a whirl—you won’t regret it!
Print
Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta Recipe
- Total Time: 40 minutes
- Yield: 12 pinwheels 1x
- Diet: Vegetarian
Description
These Baked Bacon, Egg, and Cheese Pinwheels with Spinach and Feta are a delicious and savory twist on a classic breakfast dish. Puff pastry is filled with a mixture of eggs, bacon, cheddar cheese, feta cheese, and sautéed spinach, then rolled up into pinwheels and baked until golden brown. Perfect for a weekend brunch or a grab-and-go breakfast option.
Ingredients
Puff Pastry:
- 1 sheet of puff pastry, thawed
Egg Mixture:
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
Filling:
- 4 slices of bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled feta cheese
- 1 cup fresh spinach, sautéed
Egg Wash:
- 1 egg, beaten
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Pastry: Roll out the puff pastry on a lightly floured surface to smooth out any creases.
- Make Egg Mixture: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Assemble Pinwheels: Spread the egg mixture evenly over the puff pastry. Sprinkle the bacon, cheddar, feta, and spinach over the egg mixture.
- Roll and Cut: Carefully roll the pastry into a log, slice into 12 pieces, and place them cut-side up on the baking sheet.
- Brush with Egg Wash: Brush the tops with the beaten egg.
- Bake: Bake for 15-20 minutes until golden brown.
- Serve: Allow to cool slightly before serving.
Notes
- You can customize the filling with your favorite ingredients like mushrooms, bell peppers, or different cheeses.
- These pinwheels can be made ahead of time and stored in the refrigerator, then baked fresh in the morning.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pinwheel
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 125mg
Keywords: Baked Bacon Egg Cheese Pinwheels, Spinach Feta Breakfast Recipe, Savory Pastry Dish
