Description

Indulge in the decadent flavors of Bailey’s Chocolate Parfaits, a luscious layered dessert combining crushed Oreos, smooth chocolate mousse, and rich Baileys-infused whipped cream. Perfect for an elegant treat or special occasion, these no-bake parfaits offer a delightful balance of creamy texture and chocolatey goodness with a hint of Irish cream.

Ingredients

Scale

Base Layer

25 Oreos, crushed

Chocolate Mixture

2/3 cup milk
6 ounces semi-sweet chocolate, finely chopped

Whipped Cream

2 and 2/3 cups heavy cream (must be cold)
1/3 cup + 5 tablespoons Irish cream liquor (e.g., Bailey’s), chilled
1/3 cup + 1 tablespoon powdered sugar
1 tablespoon vanilla extract

Instructions

Make the Chocolate: Place the finely chopped semi-sweet chocolate into a heatproof bowl. Heat the milk in a small saucepan over medium heat until it just begins to simmer. Pour the hot milk over the chopped chocolate and let it sit for 2 minutes to melt. Stir gently until the mixture is completely smooth and silky. If needed, microwave in 15-second intervals to dissolve any remaining chunks. Set aside to cool slightly.
Make the Whipped Cream: In a large mixing bowl, combine the cold heavy cream, powdered sugar, vanilla extract, and 1/3 cup plus 2 tablespoons of chilled Irish cream liquor. Using an electric mixer on high speed, whip the mixture until stiff peaks form—this means when you lift the beaters, the peaks stand firmly without collapsing. Once ready, measure out 2 and 1/2 cups of this whipped cream into a separate medium bowl.
Combine Chocolate with Whipped Cream: Gently fold the melted chocolate mixture into the separate portion of whipped cream until fully incorporated. Taste and adjust by adding additional Bailey’s if desired (the recipe suggests an additional 2 tablespoons to the chocolate mixture and 1 tablespoon to the plain whipped cream for enhanced flavor).
Assemble the Parfaits: In serving glasses, create layers starting with crushed Oreos at the bottom, followed by the chocolate cream mixture, then the Baileys whipped cream. Repeat the layering until the glasses are filled to the top.
Serve and Store: Enjoy the parfaits immediately for the best texture and flavor. If needed, cover and refrigerate for up to 1-2 days. These parfaits can be made a day in advance but are best fresh and not stored beyond that.

Notes

Use cold heavy cream straight from the refrigerator for best whipping results.
Add the Baileys gradually to adjust the flavor intensity to your liking.
Make sure to fold the chocolate gently into the whipped cream to keep the mixture light and airy.
Parfaits can be made ahead but are best consumed within 1-2 days for optimal freshness.
If you prefer a non-alcoholic version, substitute Baileys with Irish cream-flavored syrup or omit it entirely.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: Irish-American

Keywords: Baileys chocolate parfait, Irish cream dessert, no-bake parfait, Oreo dessert, chocolate mousse parfait