Description
These Bacon Jalapeño Popper Eggrolls are a delicious twist on the classic appetizer, combining creamy, cheesy, and spicy flavors all wrapped up in a crispy eggroll wrapper.
Ingredients
Scale
Cream Cheese Filling:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 4–5 fresh jalapeños, finely chopped (seeds removed)
Assembly:
- 15 eggroll wrappers
- Vegetable oil for frying
Instructions
- Cream Cheese Filling: In a mixing bowl, combine softened cream cheese and shredded cheddar. Stir in crumbled bacon and chopped jalapeños. Season with salt and pepper.
- Assembly: Lay an eggroll wrapper on a clean surface. Spoon about 2 tablespoons of filling onto the center. Moisten edges with water, fold bottom corner over filling, fold in sides, and roll up tightly.
- Frying: Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C). Fry the eggrolls in batches for 2-3 minutes on each side until golden brown and crispy.
- Serving: Drain excess oil on paper towels before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 eggroll
- Calories: 230
- Sugar: 2g
- Sodium: 380mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Bacon Jalapeño Popper Eggrolls, Eggroll Recipe, Appetizer, Party Food
