Baby Potatoes with Butter & Fresh Herbs – Simple & Delicious Side

Introduction

This simple dish of baby potatoes with butter and fresh herbs makes a perfect side for any meal. Tender potatoes are cooked to perfection and tossed with fragrant herbs for a burst of fresh flavor. It’s an easy, elegant way to enjoy potatoes.

A close-up image of a bowl filled with small, round boiled baby potatoes with light brown skin. The potatoes are covered in green chopped herbs, mainly dill, scattered evenly across the pile. A visible dot of melting butter sits on one potato near the center of the image. The bowl is white and placed on a white marbled surface, giving a clean, fresh background. The focus is tight on the potatoes, highlighting their smooth, slightly shiny texture and the fresh herbs. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1kg (2 lb) baby potatoes, about 3cm (1.2″) round, ideally same size
1 tbsp salt, for cooking
30g (2 tbsp) unsalted butter, no need to melt
1/2 tsp salt
1/2 tsp pepper
2 tbsp fresh dill, finely chopped
1 tbsp chives, finely chopped
1 tbsp parsley, finely chopped

Instructions

Step 1: Place potatoes in a large pot with cold tap water and 1 tbsp salt. Bring to a boil over high heat, then reduce to medium so they simmer gently. Cook for 10–15 minutes until a knife pierces easily without resistance. Alternatively, steam the potatoes until tender.
Step 2: Drain the potatoes in a colander and let them sit for a minute to steam dry. This helps the butter stick better.
Step 3: Transfer the potatoes to a bowl. Add salt, pepper, and butter. Toss gently so the butter melts and coats the potatoes evenly.
Step 4: Stir in the fresh herbs just before serving. Transfer to a serving bowl and enjoy warm.

Tips & Variations

Use potatoes of similar size to ensure even cooking.
Try adding a squeeze of lemon juice or a sprinkle of garlic powder for extra flavor.
Fresh thyme or rosemary can be swapped in for the herbs for a different twist.
Don’t overcook the potatoes to keep their skins intact and slightly firm.

Storage

Store leftover potatoes in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan over low heat or in a microwave until warmed through. Adding a little extra butter when reheating helps retain moisture and flavor.