Description
These Avocado Mojo Bowls with Sweet Potato combine crispy oven-roasted sweet potatoes and red onions seasoned with taco spices, paired with a creamy, bright avocado mojo sauce. Topped with your choice of protein like chicken meatballs or rotisserie chicken, this bowl offers a flavorful, comforting meal with a perfect balance of zest, spice, and creaminess.
Ingredients
Scale
Sauce Ingredients
- 1/3 cup avocado oil
- 1/2 avocado
- 1/4 cup orange juice
- 1 tablespoon white vinegar
- 1 clove garlic
- 1/4 cup packed cilantro, leaves and stems
- 1/2 teaspoon coarse kosher salt
- 1/4 cup mayo (optional – for creamier sauce)
Roasted Veggies
- 2 sweet potatoes
- 1 red onion
- 2 tablespoons avocado oil
- 2 tablespoons taco seasoning + a pinch of smoked paprika (optional)
Protein
- Protein of choice – Amylu chicken meatballs or rotisserie chicken recommended
Instructions
- Prepare Sweet Potatoes: Preheat your oven to 425°F (220°C). Peel the sweet potatoes and cut them into wedges or any preferred shape. Place them on a large baking sheet and toss with 2 tablespoons of avocado oil and taco seasoning until evenly coated.
- Prepare Onions: Peel the red onion and slice it into thin wedges. Arrange the onion wedges on the baking sheet amongst the sweet potatoes.
- Roast Vegetables and Protein: Place the baking sheet in the oven and roast for a total of 35 minutes. After 20 minutes, flip the sweet potatoes and onions for even roasting. At this time, if using pre-cooked store-bought meatballs, add them to the baking sheet so they heat through during the final 15 minutes of baking.
- Make Avocado Mojo Sauce: While the vegetables roast, blend together avocado oil, avocado, orange juice, white vinegar, garlic, cilantro, kosher salt, and mayo (if using) until smooth. Taste and adjust seasoning as desired, then set aside.
- Assemble the Bowl: Spoon some of the avocado mojo sauce on the base of a plate or bowl. Top with the roasted sweet potatoes, onions, and your choice of protein. Serve warm for a comforting and flavorful meal with saucy dipping built right in!
Notes
- The mayo in the sauce is optional; including it makes the sauce creamier but can be omitted for a lighter version.
- If using pre-cooked meatballs, add them during the last 15 minutes of roasting; raw protein will need to be cooked separately.
- Cutting sweet potatoes into wedges makes them easier to roast evenly and provides a satisfying thick fry-like texture.
- Feel free to add smoked paprika to the taco seasoning for an extra depth of smoky flavor.
- This recipe is easily customizable by swapping protein or adjusting spice levels to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Keywords: Avocado Mojo, Sweet Potato Bowl, Roasted Sweet Potatoes, Chicken Meatballs, Healthy Bowl, Creamy Avocado Sauce, Easy Dinner
