Name: Asian Glazed Salmon Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 2 x 180g / 6oz salmon fillets, skinless; 1 tsp fresh ginger, finely grated; 1 garlic clove, crushed; 1 tbsp soy sauce; 2 tbsp oyster sauce; 2 tbsp sweet chili sauce; Oil spray (olive oil, canola oil, etc.); Sesame seeds, for garnish; Scallions or shallots, finely sliced, for garnish; Steamed Asian greens, to serve; Rice, to serve

Introduction

This Asian Glazed Salmon is a flavorful and easy-to-make dish perfect for a quick weeknight dinner or a special occasion. The combination of soy, oyster sauce, and sweet chili creates a delicious glaze that perfectly complements the tender salmon. Serve it with steamed Asian greens and rice for a complete meal.

A white plate holds a meal with three main layers: the bottom layer is white steamed rice with a soft, fluffy texture, spread across the plate; on top of the rice sits a thick, glossy piece of grilled salmon, coated in a rich, dark brown sauce with light sesame seeds sprinkled over it and small green onion rings decorating the surface; to the side, there are a few pieces of bright green bok choy with light green stems, showing a fresh and slightly crunchy texture. The meal is set against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 x 180g (6oz) salmon fillets, skinless

Oil spray (olive oil, canola oil, etc.)

1 tsp fresh ginger, finely grated

1 garlic clove, crushed

1 tbsp soy sauce

2 tbsp oyster sauce

2 tbsp sweet chili sauce

Sesame seeds, for garnish

Scallions or shallots, finely sliced

Steamed Asian greens, to serve

Rice, to serve

Instructions

Step 1: Combine the ginger, garlic, soy sauce, oyster sauce, and sweet chili sauce in a shallow bowl. Add the salmon fillets and turn to coat evenly. Cover and marinate in the refrigerator for 30 minutes or up to overnight for more flavor.

Step 2: Preheat your grill or broiler on high and position the rack about 25 cm (10 inches) from the heat source.

Step 3: Place the salmon on a baking tray without any oil or paper, as these can burn. Dab the marinade glaze onto the salmon—apply only what will stick, avoiding excess glaze pooling around the fillets to prevent burning.

Step 4: Grill or broil the salmon for 7 minutes. Remove from the heat and spray the surface generously with oil. Return the salmon to the grill for another 1 to 3 minutes until the surface caramelizes and the salmon is cooked through. The flesh should flake easily. For medium-rare, aim for an internal temperature of about 50°C (122°F). Be careful not to overcook.

Step 5: Serve the salmon sprinkled with sesame seeds and sliced scallions or shallots. Accompany with steamed Asian greens and cooked rice for a balanced and satisfying meal.

Tips & Variations

Marinate the salmon overnight for a deeper, richer flavor.

Use skin-on salmon if preferred; just adjust cooking time accordingly.

Try adding a squeeze of fresh lime juice before serving for a citrusy touch.

For a gluten-free option, substitute soy sauce with tamari.

Serve with quinoa or noodles instead of rice to vary the meal.

FAQs

Can I use frozen salmon fillets for this recipe?

Yes, you can use frozen salmon fillets, but be sure to thaw them completely in the refrigerator before marinating and cooking to ensure even cooking and the best texture.

What can I substitute for oyster sauce?

If you don’t have oyster sauce, you can substitute with hoisin sauce or a mixture of soy sauce and a little honey for sweetness, though the flavor will be slightly different.