Chicken

• 1 pound chicken breast
• ¼ cup low sodium soy sauce or tamari
• 1 tablespoon minced garlic
• 1–2 tablespoons brown sugar depending on preference
• 1 tablespoon tahini
• 1 tablespoon toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons fresh grated ginger
• 1 tablespoon sriracha
• 1 tablespoon sesame seeds

Salad

• 3 cups shredded purple cabbage
• 3 cups shredded green cabbage
• 1 cup shredded carrot
• 1 red bell pepper sliced into strips
• ½ cup shelled edamame
• ½ cup diced green onion
• ½ cup chopped cilantro
• ¼ cup chopped peanuts

Dressing

• 3 tablespoons natural creamy peanut butter
• 2 tablespoons rice vinegar
• 2 tablespoons honey
• 1 tablespoon toasted sesame oil
• 2 tablespoons low sodium soy sauce or tamari
• 1 teaspoon fresh grated ginger
• 1 teaspoon minced garlic
• 2 teaspoons sriracha
• 2 tablespoons warm water or more as needed to thin