Description
A refreshing and vibrant Arugula Salad with Berries that combines the peppery bite of arugula with the sweetness of strawberries and blueberries, finished with creamy goat cheese and a balsamic glaze.
Ingredients
Scale
Arugula Salad:
- 5 oz baby arugula
Berries:
- 8 oz strawberries (hulled and sliced)
- 6 oz blueberries
Additional:
- 4 oz goat cheese (crumbled)
- 2 Tbsp balsamic glaze* (or added to taste)
Instructions
- Prepare the Salad: Place arugula into a large salad bowl.
- Add Berries and Cheese: Top with sliced strawberries, whole blueberries, and crumbled goat cheese.
- Drizzle with Glaze: Drizzle the top with balsamic glaze, adding it to taste.
- Serve: Do not toss this salad. It serves beautifully just drizzled and left as is.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 150 kcal
- Sugar: 7g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Arugula Salad, Berry Salad, Goat Cheese Salad, Balsamic Glaze Salad
