Apple Pie Egg Rolls Recipe
If you have a soft spot for warm, comforting desserts but crave a fun twist, you are going to absolutely adore these Apple Pie Egg Rolls. They take the beloved flavors of classic apple pie—tart Granny Smith apples, cinnamon, brown sugar, and creamy cheese—and wrap them up in a crispy, golden egg roll wrapper. Each bite is a perfect balance of sweet, tangy, and crunchy textures, making Apple Pie Egg Rolls an irresistible treat for gatherings, dessert tables, or simply a cozy night in. Let me tell you, this inventive spin on dessert is bound to become one of your favorites!
Ingredients You’ll Need
These ingredients are simple yet incredibly important to achieving that delicious, balanced flavor and delightful texture that makes Apple Pie Egg Rolls so special. Each component works in harmony to give you the perfect sweet filling and crispy exterior.
- Granny Smith apples: About 5 medium apples, peeled, cored, and finely diced to bring a tart freshness and wonderful bite to the filling.
- Light brown sugar: ¼ cup packed—adds a rich, caramel-like sweetness that pairs beautifully with the apples.
- Ground cinnamon: One teaspoon for warming spice to elevate every mouthful.
- Cornstarch: Half a teaspoon to help thicken the juicy apple filling and keep it nicely contained.
- Egg roll wrappers: 22 to 24 sheets—the golden shell that crisps up beautifully in the oven.
- Cream cheese: 8 ounces at room temperature—adds a luscious creamy layer that complements the tart apples perfectly.
- Cooking oil or cooking spray: For brushing the egg rolls, ensuring an even, crispy bake.
- Granulated sugar and cinnamon: 2 tablespoons sugar mixed with 1 teaspoon cinnamon, providing the iconic sweet-spiced coating after baking.
- Caramel topping: Half a cup, warmed—optional but highly recommended for dipping or drizzling, enhancing the dessert’s decadent profile.
How to Make Apple Pie Egg Rolls
Step 1: Prepare the Oven and Baking Sheet
First things first, preheat your oven to 425°F and line a baking sheet with parchment paper. This simple prep step sets the stage for perfectly baked Apple Pie Egg Rolls with minimal mess.
Step 2: Make the Apple Filling
In a medium bowl, mix the finely diced Granny Smith apples with brown sugar, cinnamon, and cornstarch until everything is well combined. This luscious mixture forms the heart of your filling, bursting with flavor and just the right amount of sweetness.
Step 3: Set Up Your Wrappers
Lay out the egg roll wrappers on a clean work surface. Spread about 2 teaspoons of room temperature cream cheese in the center of each wrapper. The cream cheese adds a creamy contrast that balances the tartness of the apples, making every bite luxurious.
Step 4: Add the Apple Mixture
Top the cream cheese with approximately 2 tablespoons of the apple mixture. Be generous but mindful not to overfill, so wrapping is neat and the filling stays inside during baking.
Step 5: Roll and Seal Your Egg Rolls
Wet the edges of each wrapper gently with water to help seal. Fold up the bottom corner over the filling, roll once, then fold in the left and right corners toward the center, pressing firmly. Continue rolling to completely encase the filling, sealing the edges well. This technique ensures no filling leaks out and your egg rolls come out perfectly crisp.
Step 6: Prepare for Baking
Place your rolled egg rolls on the parchment-lined baking sheet and lightly brush or spray them with cooking oil. This will give them that perfect golden color and crunchy texture as they bake.
Step 7: Bake and Flip
Bake for 15 to 17 minutes until golden brown and crispy, flipping each egg roll halfway through to ensure even cooking on all sides. The aroma in your kitchen at this point will be utterly irresistible.
Step 8: Coat With Cinnamon Sugar
While the egg rolls bake, mix granulated sugar and cinnamon in a shallow dish. As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture so that every inch is coated in that warm, sugary goodness.
Step 9: Serve With Caramel
Serve your scrumptious Apple Pie Egg Rolls with warm caramel sauce for dipping or drizzling. This finishing touch adds a decadently sweet element that perfectly complements the apple and cinnamon filling.
How to Serve Apple Pie Egg Rolls
Garnishes
To make your Apple Pie Egg Rolls even more festive, sprinkle some powdered sugar over the top or add a dollop of whipped cream on the side. A pinch of extra cinnamon on top can amplify the spice and make for a beautiful presentation.
Side Dishes
These egg rolls shine as a dessert but also pair wonderfully with a scoop of vanilla ice cream or a side of fresh fruit salad. The cool creaminess of ice cream contrasts magically with the warm, crispy rolls, making each bite a dream.
Creative Ways to Present
Try arranging them on a rustic wooden board with small bowls of different dipping sauces like vanilla glaze, chocolate sauce, or honey for an interactive dessert platter. You could even cut them into bite-sized pieces, serving them as delightful finger food at parties or brunches.
Make Ahead and Storage
Storing Leftovers
Allow leftover Apple Pie Egg Rolls to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. They retain much of their flavor but are best reheated to regain that crispy shell.
Freezing
If you want to prepare these wonders ahead of time, you can freeze unbaked apple pie egg rolls by placing them on a lined tray and freezing until firm. Then transfer to a freezer bag and bake directly from frozen, adding a few extra minutes to the baking time.
Reheating
To revive the crispy texture, warm the Apple Pie Egg Rolls in a preheated oven at 350°F for about 8 to 10 minutes. Avoid microwaving as it can make the wrapper soggy.
FAQs
Can I make Apple Pie Egg Rolls without cream cheese?
While cream cheese adds a lovely creaminess that balances tartness, you could skip it for a lighter version or use alternatives like mascarpone or ricotta for slightly different textures and flavors.
Are Apple Pie Egg Rolls gluten-free?
Traditional egg roll wrappers contain gluten, but you can find gluten-free wrappers in some specialty stores or use rice paper as a substitute, although the texture will be slightly different.
Can these be fried instead of baked?
Yes, you can deep-fry Apple Pie Egg Rolls for an even crispier outside. Just be sure to keep an eye on the heat to prevent over-browning, and drain them on paper towels before serving.
What type of apples work best?
Granny Smith apples are ideal because their tartness contrasts nicely with the sweet filling and spices, plus they hold their shape well during baking.
How long do Apple Pie Egg Rolls keep after baking?
For best taste and texture, consume within 1 to 2 days when stored properly. The wrapper tends to soften after longer storage.
Final Thoughts
These Apple Pie Egg Rolls are an absolute game-changer when it comes to enjoying traditional dessert flavors in a totally fun and crispy package. Whether you’re serving them up at a family get-together or whipping them up for a cozy night at home, their warm apple filling and crunchy exterior will bring smiles all around. I can’t wait for you to try making Apple Pie Egg Rolls and discover just how addictive and delightful they can be!
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Apple Pie Egg Rolls Recipe
- Total Time: 32 minutes
- Yield: 22–24 egg rolls 1x
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls combine the classic flavors of apple pie with the crispy, golden texture of egg rolls. Filled with a sweet cinnamon-spiced apple mixture and creamy cream cheese, these treats are baked until perfectly crisp and finished with a cinnamon sugar coating. Serve them warm with caramel sauce for dipping, making a delightful dessert or snack that’s easy to prepare and impressively delicious.
Ingredients
Filling
- 5 medium Granny Smith apples, peeled, cored, and finely diced (about 3½ cups)
- ¼ cup (50 g) light brown sugar, packed
- 1 teaspoon ground cinnamon
- ½ teaspoon cornstarch
- 8 ounces cream cheese, room temperature (about 2 teaspoons per egg roll)
Assembly and Cooking
- 22–24 egg roll wrappers
- Cooking oil or cooking spray (for brushing)
Topping
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
Serving
- ½ cup caramel topping, warmed, for dipping
Instructions
- Preheat oven: Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper and set aside.
- Prepare apple filling: In a medium bowl, combine the finely diced Granny Smith apples, light brown sugar, ground cinnamon, and cornstarch. Mix well until the apples are evenly coated and the mixture is slightly thickened. Set aside.
- Prepare egg roll wrappers: Arrange the egg roll wrappers on a clean work surface, one at a time for assembly.
- Add cream cheese and apple filling: Spread approximately 2 teaspoons of room temperature cream cheese onto the center of each wrapper. Top the cream cheese with about 2 tablespoons of the prepared apple mixture.
- Moisten edges: Use a small amount of water to wet the edges of the egg roll wrappers. This will help seal them during rolling.
- Roll the egg rolls: Fold the bottom corner of the wrapper over the filling, then roll once to enclose the mixture. Next, fold in the left and right corners towards the center, pressing lightly to seal. Continue rolling up until completely wrapped, pressing the edges firmly to seal the egg roll completely.
- Prepare for baking: Place the rolled egg rolls seam-side down on the lined baking sheet. Lightly brush or spray each with cooking oil to help achieve a golden, crispy texture.
- Bake egg rolls: Bake in the preheated oven for 15 to 17 minutes, flipping them halfway through baking to ensure even browning.
- Prepare cinnamon sugar topping: While the egg rolls bake, combine granulated sugar and ground cinnamon in a shallow dish or plate.
- Coat egg rolls: As soon as the egg rolls come out of the oven, roll them in the cinnamon sugar mixture until fully coated, enhancing their sweetness and adding a lovely crunch.
- Serve: Serve warm with warmed caramel topping on the side for dipping or drizzling to complete this delicious dessert.
Notes
- You can substitute Granny Smith apples with other tart apples, but the tartness helps balance the sweetness of the filling.
- For extra crispiness, you can lightly spray or brush the egg rolls with oil halfway through baking again after flipping.
- If you prefer frying, these egg rolls can be deep-fried instead of baked; fry at 350°F for about 3-4 minutes or until golden brown.
- Make sure cream cheese is softened to room temperature for easy spreading and better texture.
- To store, keep leftovers in an airtight container in the refrigerator for up to 2 days; reheat in the oven to retain crispiness.
- Prep Time: 15 minutes
- Cook Time: 17 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: apple pie egg rolls, apple dessert, baked egg rolls, cinnamon sugar egg rolls, caramel apple treats, fall dessert
