Ingredients

1 (single crust) Best Ever Pie Crust

1 1/2 pounds (680 grams) baking apples (about 3 large apples), peeled and cut into 1/4-inch thick slices

5 tablespoons (63 grams) lightly packed light brown sugar

1 tablespoon fresh lemon juice

2 teaspoons cornstarch

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/8 teaspoon fine sea salt

1/2 teaspoon vanilla extract

1 large egg, beaten

1 1/2 teaspoons water, divided

Coarse sugar, for sprinkling

1 tablespoon apricot jam or jelly

Vanilla ice cream, for serving if desired

Instructions

Step 1: Line a rimmed baking sheet with parchment paper. Remove the pie crust from the fridge to soften slightly while you prepare the filling.

Step 2: In a bowl, gently toss the sliced apples with the brown sugar, lemon juice, cornstarch, cinnamon, ginger, salt, and vanilla extract until well combined.

Step 3: On a lightly floured surface, roll out the pie crust into a 13-inch circle. Transfer it to the prepared baking sheet.

Step 4: Using a slotted spoon, lift the apples from the bowl (leaving excess juices behind) and arrange them in the center of the dough, leaving a 2-inch border around the edge. Set aside 1 tablespoon of the reserved apple juice for later.

Step 5: Carefully fold the dough edge up and over the apples in 2-inch sections, pleating as you go to form the galette rim. Gently press the dough to secure without compacting the fruit.

Step 6: Chill the galette in the refrigerator while you preheat the oven to 375°F (190°C) and position the rack in the lower-middle area. If using a baking stone, place it on the rack to preheat as well.

Step 7: Beat the egg with 1/2 teaspoon water and brush it over the exposed crust. Optionally, brush about 1 tablespoon of the reserved apple juice over the apples. Sprinkle coarse sugar on the crust. Bake for 50 minutes to 1 hour until the crust is deep golden and the fruit bubbles.

Step 8: Use two spatulas to transfer the galette (on parchment) to a wire rack and let it cool for 10 minutes.

Step 9: Warm the apricot jam with 1 teaspoon water in the microwave for 15–20 seconds until bubbly. Brush this glaze over the apples.

Step 10: Loosen the galette from the parchment and slide it onto the wire rack. Let it cool until warm, about 30 minutes. Slice into wedges and serve with vanilla ice cream if desired.

Tips & Variations

Use tart baking apples like Granny Smith or Honeycrisp for a nice balance of flavor and texture.

Try adding a handful of chopped nuts or raisins to the filling for extra crunch and sweetness.

For a dairy-free version, brush the crust with milk or a plant-based alternative instead of an egg wash.

Serve the galette warm with whipped cream instead of ice cream for a lighter option.

FAQs

Can I use frozen apples for this galette?

Fresh apples are best for texture and flavor, but if using frozen, make sure to thaw and drain any excess liquid to avoid a soggy crust.

How do I make the pie crust from scratch?

A basic pie crust usually contains flour, cold butter, a pinch of salt, and cold water. You combine these ingredients gently to keep the dough flaky. There are many great recipes online for a homemade pie crust if you want to try making one yourself.