Name: Apple Fritter Waffle Donuts Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 3/4 cup buttermilk; 1/4 cup unsalted butter, melted; 2 large eggs; 1 teaspoon vanilla extract; 2 cups chopped apples, peeled; Oil for frying; 1 1/2 cups powdered sugar; 1/4 cup whole milk; 2 teaspoons vanilla extract

Jump to Recipe

If you have a soft spot for all things warm, sweet, and crispy, then this Apple Fritter Waffle Donuts Recipe is about to become your new obsession. Imagine the comforting flavors of traditional apple fritters combined with the fluffy, golden crunch of waffles, all deep-fried to perfection and finished with a luscious vanilla glaze. This unique twist brings an irresistible texture and flavor combo that feels just like a hug in dessert form. Whether it’s a special breakfast treat or an afternoon indulgence, these waffle donuts are guaranteed to wow your taste buds and become a household favorite.

Apple Fritter Waffle Donuts Recipe - Recipe Image

Ingredients You’ll Need

For this Apple Fritter Waffle Donuts Recipe, the ingredients are simple yet crucial. Each one plays a part in delivering that perfect balance of spice, fluffiness, and sweetness that defines these donuts. From crisp apples providing fresh bursts of flavor to warm cinnamon and smooth buttermilk enriching the batter, every element adds love to your final creation.

2 cups all-purpose flour: The base of your batter providing structure and perfect dough consistency.
3/4 cup sugar: Adds just the right amount of sweetness to complement the cinnamon and apples.
2 teaspoons baking powder: Helps your waffle donuts rise beautifully and become airy inside.
1/2 teaspoon baking soda: Works with the buttermilk to create a tender crumb and slight tang.
1 teaspoon salt: Balances the sweetness and even enhances other flavors.
2 teaspoons cinnamon: Infuses the batter with that classic apple fritter spice warmth.
3/4 cup buttermilk: Keeps the batter moist and helps activate the leavening agents.
1/4 cup unsalted butter, melted: Adds richness and improves texture.
2 large eggs: Bind all ingredients while contributing to the batter’s fluffy nature.
1 teaspoon vanilla extract: Deepens the flavor with sweet, aromatic notes.
2 cups chopped apples (peeled): The star ingredient bringing fresh, juicy bursts to every bite.
Oil for frying: Essential for getting that perfect golden crust on your waffle donuts.
1 1/2 cups powdered sugar (for glaze): Gives that irresistible sweet coating on top.
1/4 cup whole milk (for glaze): Creates a smooth glaze consistency.
2 teaspoons vanilla extract (for glaze): Adds richness and aroma to the finishing glaze.

How to Make Apple Fritter Waffle Donuts Recipe

Step 1: Mix Dry Ingredients

Begin by combining all your dry ingredients in a large bowl—flour, sugar, baking powder, baking soda, cinnamon, and salt. This step ensures that each donut will have an even spice distribution and the perfect rise. Taking the time to whisk them together well will make a big difference in texture.

Step 2: Whisk Wet Ingredients

Next, in a separate bowl, whisk the buttermilk, melted butter, eggs, and vanilla extract until smooth. The buttermilk adds a tangy richness, while the eggs and butter give the batter body and moisture. This mixture brings together the flavors and prepares the batter for the apples.

Step 3: Combine and Fold in Apples

Pour the wet ingredients into the dry mixture and gently mix until just combined. Overmixing can make the batter tough, so stopping once all the flour is incorporated is key. Lastly, fold in the chopped apples carefully—they add natural sweetness and texture that make every bite exciting.

Step 4: Cook the Batter in Your Waffle Iron

Preheat your waffle iron according to the manufacturer’s instructions and cook the batter in batches. The waffles will form a lovely golden crust with soft, flavorful pockets inside. Once done, let them cool slightly, then slice the waffles into donut-sized segments. This step helps shape your waffle donuts perfectly for frying.

Step 5: Fry to Golden Perfection

Heat oil in a deep fryer or heavy pot to the right temperature, then fry the waffle sections two at a time. Each side only needs about one minute until beautifully golden and crispy. Remove with tongs or a slotted spoon and drain on paper towels. Frying finishes the Apple Fritter Waffle Donuts Recipe by creating that delectable crunch on the outside while keeping the soft warmth inside.

Step 6: Prepare and Apply the Glaze

Whisk together powdered sugar, milk, and vanilla extract until smooth and pourable. Dip each hot doughnut into the glaze, coating it generously. Place the glazed donuts on a wire rack and let them sit for 20 minutes to allow the glaze to set perfectly. This finishing touch adds sweetness and a wonderful sheen that makes them irresistible.

How to Serve Apple Fritter Waffle Donuts Recipe

Garnishes

While the classic vanilla glaze is heavenly, feel free to sprinkle some powdered sugar on top for a delicate finish or add a pinch of cinnamon for extra warmth. A handful of chopped nuts like pecans or walnuts can also add a delightful crunch that complements the apples perfectly.

Side Dishes

Serve these waffle donuts with a side of creamy whipped cream or a scoop of vanilla ice cream for a delightful dessert experience. For breakfast, pair them with a warm cup of spiced apple cider or freshly brewed coffee to enhance the cozy flavors.

Creative Ways to Present

Try stacking the Apple Fritter Waffle Donuts Recipe segments into mini towers drizzled with extra glaze and a sprinkle of cinnamon sugar. You can also create a waffle donut sandwich by slicing them open and filling with cream cheese frosting or apple butter for something extra special and playful.

Make Ahead and Storage

Storing Leftovers

To keep your waffle donuts fresh, store them in an airtight container at room temperature for up to two days. Avoid refrigeration as it can make them lose their crispness. When stored properly, the flavors remain vibrant and the texture enjoyable.

Freezing

If you want to save some for later, freeze the cooled waffle donuts in a single layer on a baking sheet before transferring them into a freezer-safe bag or container. They will keep well for up to one month, making it easy to enjoy this Apple Fritter Waffle Donuts Recipe anytime the craving strikes.

Reheating

Reheat frozen or leftover waffle donuts in a preheated oven at 350°F for about 8-10 minutes. This brings back the crispy exterior while warming the fluffy interior without making them soggy. A quick zap in the microwave can work but may soften the crust, so the oven method is best.

FAQs

Can I use different types of apples for this recipe?

Absolutely! Granny Smith apples provide tartness that balances the sweetness nicely, while sweeter varieties like Fuji or Honeycrisp bring more natural sugar. Just make sure to peel and chop them finely for even cooking.

Do I need a special waffle iron to make these?

No special waffle iron is necessary. Any standard waffle maker will do; just make sure it’s well preheated and non-stick to ensure easy removal of the waffles before cutting into donut shapes.

Can I bake the waffle donuts instead of frying?

While frying gives that signature crispy crust, baking is possible for a lighter version. Bake your waffle segments at 375°F until golden and cooked through, then apply glaze as usual. The texture will be different but still delicious.

Is there a way to make the glaze thicker or thinner?

Yes! If you want a thicker glaze, add a bit more powdered sugar. To thin it out for easier dipping, add more milk a teaspoon at a time until you reach the desired consistency. The key is to make it pourable but not too runny.

What oil is best for frying these waffle donuts?

Neutral oils with high smoke points like vegetable oil, canola oil, or peanut oil are best for frying. They produce a crispy crust without imparting any unwanted flavors.

Final Thoughts

Now that you’ve got this fantastic Apple Fritter Waffle Donuts Recipe in your kitchen arsenal, I hope you’ll dive right in and treat yourself to a batch of these warm, spiced delights. They’re a little slice of cozy heaven that brings together the best of both waffles and apple fritters in one unforgettable bite. Trust me, your friends and family will be asking for seconds before you know it!

Apple Fritter Waffle Donuts Recipe

★★★★★

4.8 from 22 reviews

Author: lilan
Total Time: 35 minutes
Yield: 12 waffle donut segments 1x
Diet: Vegetarian

Print Recipe

Description

Delight in the perfect fusion of waffles and apple fritters with these waffle donut apple fritters. Crispy on the outside and tender on the inside, these apple-studded waffle segments are deep-fried to golden perfection and finished with a sweet vanilla glaze. A delicious twist on traditional apple fritters, ideal for breakfast or a sweet snack.

Instructions

Mix Dry Ingredients: In a large bowl, combine the all-purpose flour, sugar, baking powder, baking soda, salt, and cinnamon until thoroughly mixed to create the base dry mixture for the batter.
Combine Wet Ingredients: In a separate bowl, whisk together the buttermilk, melted unsalted butter, eggs, and vanilla extract until the mixture is smooth and well combined.
Prepare Batter: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Avoid overmixing to keep the batter tender. Fold in the chopped and peeled apples until evenly distributed throughout the batter.
Cook Waffles: Preheat your waffle iron according to the manufacturer’s instructions. Spoon the batter onto the waffle iron and cook until golden brown. Remove the waffles and let them cool slightly before cutting them into segments suitable for frying.
Heat Oil: Preheat your deep fryer or a heavy pot with enough oil to deep fry. Heat the oil to about 350°F (175°C) for perfect frying temperature.
Fry Waffle Segments: Fry two segments of the waffle dough at a time. Cook each side for approximately one minute or until they are golden brown and crispy. Use tongs or a slotted spoon to remove the fried pieces and drain them on a paper towel-lined plate to remove excess oil.
Prepare Glaze: In a bowl, whisk together the powdered sugar, whole milk, and vanilla extract until smooth and glossy to make the vanilla glaze.
Glaze Donuts: While the waffle donuts are still warm, dip each into the glaze, ensuring a good coating. Place the glazed waffle donuts on a wire rack and allow the glaze to set for about 20 minutes before serving.