Description
A wholesome and delicious Apple Cinnamon Overnight Oats recipe perfect for a quick, nutritious breakfast. This no-cook meal combines the warmth of cinnamon with fresh apples, Greek yogurt, and maple syrup, soaked overnight to achieve a creamy, flavorful texture.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 2 teaspoons cinnamon
Wet Ingredients
- 1/4 cup maple syrup
- 1/2 cup Greek yogurt
- 1/2 cup milk (any variety)
Fruit
- 1 medium apple, sliced or diced
Instructions
- Divide Ingredients Into Jars: Prepare two mason jars by evenly dividing the rolled oats, cinnamon, maple syrup, Greek yogurt, and milk between them.
- Stir & Cover: Mix each jar’s contents thoroughly until well combined. Seal the jars with lids to prevent any spills.
- Refrigerate Overnight: Place the jars in the refrigerator and let them soak overnight, or for at least 6-8 hours, allowing the oats to absorb the liquids and flavors.
- Add Apple: In the morning, slice or dice the medium apple and add it to each jar for a fresh, crisp contrast to the creamy oats.
- Enjoy: Your Apple Cinnamon Overnight Oats are ready to eat straight from the jar or served in a bowl, making for a convenient, healthy breakfast option.
Notes
- You can substitute maple syrup with honey or agave syrup if preferred.
- Use any type of milk you like – dairy, almond, oat, or soy milk all work well.
- For added texture, consider topping with nuts or seeds before serving.
- Overnight oats can be stored in the fridge for up to 3 days.
- Choose a sweet and crisp variety of apple like Fuji or Honeycrisp for best flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook, Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 jar (about 1 cup)
- Calories: 280
- Sugar: 14g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 5mg
Keywords: apple cinnamon overnight oats, overnight oats recipe, healthy breakfast, no-cook oats, easy breakfast, vegetarian oats