Description

A cozy and delicious Apple Cinnamon French Toast recipe featuring caramelized apples cooked in brown sugar and butter, infused with warm cinnamon and vanilla. Perfect for a comforting breakfast or brunch, this dish combines tender, egg-soaked bread cooked to golden perfection and topped generously with a sweet, spiced apple topping.

Ingredients

Scale

Apple Cinnamon Topping

2 medium apples (peeled and sliced)
¾ cup brown sugar
4 tablespoons butter
¼ teaspoon vanilla extract
½ teaspoon cinnamon

French Toast Batter

6–8 slices white bread
2 eggs (lightly beaten)
¼ teaspoon vanilla extract
½ cup milk
1/3 cup all-purpose flour
½ teaspoon cinnamon

Optional

Powdered sugar for sprinkling

Instructions

Prepare the Apple Cinnamon Topping: In a medium saucepan, combine the peeled and sliced apples, brown sugar, and butter. Cook over medium-high heat, stirring occasionally, until the brown sugar dissolves and the butter has melted. Stir in ¼ teaspoon vanilla extract and ½ teaspoon cinnamon. Reduce the heat to a simmer and cook for an additional 6-8 minutes, stirring occasionally, until the apples soften and the mixture thickens. Remove from heat and let it cool slightly while you prepare the French toast.
Make the French Toast Batter: In a large, wide bowl, whisk together the eggs, ¼ teaspoon vanilla extract, milk, and ½ teaspoon cinnamon. Gradually whisk in the flour until the mixture is completely smooth and free of lumps.
Soak the Bread Slices: Submerge one slice of bread completely into the batter, ensuring both sides are thoroughly coated. Lift the bread from the batter allowing any excess to drip off.
Cook the French Toast: Heat a large skillet or frying pan over medium heat. Place the soaked bread slice in the pan and cook for 1-2 minutes until the underside is lightly browned. Flip the slice and cook the other side for an additional 1-2 minutes until golden and cooked through. Repeat this process with the remaining bread slices.
Serve: Place the cooked French toast slices on plates and generously top each with the warm apple cinnamon mixture. Sprinkle with powdered sugar if desired. Serve immediately and enjoy!

Notes

Use firm apples like Granny Smith or Honeycrisp for best texture in the topping.
Adjust the cinnamon amount according to your taste preference.
Day-old bread works best for soaking as it won’t get soggy easily.
You can substitute white bread with whole wheat or brioche for variation.
If the apple topping thickens too much after cooling, gently reheat before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Keywords: Apple Cinnamon French Toast, breakfast recipe, caramelized apples, cinnamon French toast, easy brunch ideas