Description
These Apple Brie Baguette Sandwiches are a delightful combination of flavors and textures. Creamy brie cheese, crisp apples, crunchy walnuts, and sweet honey come together on a crusty baguette for a delicious and elegant sandwich.
Ingredients
Scale
For the Sandwiches:
- 1 good quality, crusty baguette
- 8 ounces California Brie cheese
- 1 large Granny Smith apple or preferred varietal
- 1/2 cup raw walnuts
- 1/4 cup California butter, at room temperature
- 4 tablespoons honey or apricot, fig, berry preserves
- Sea salt flakes, to taste
Instructions
- Prep: Divide the baguette into 4 equal lengths, about 6 inches each. Then split each in half, lengthwise.
- Slice the brie cheese into 1/2″ thick slices or wedges.
- Core and slice the apples thinly.
- Assembly: Spread about 1 tablespoon of butter onto each open baguette, sprinkle with sea salt flakes. Layer the sliced apples and brie slices across the bottom baguette, alternating between apples and brie. Sprinkle the walnuts over the top, then drizzle with honey. Wrap and save for later or serve immediately.
- Prep Time: 15 minutes
- Category: Sandwich
- Method: Assembling
- Cuisine: International
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 12g
- Sodium: 530mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 65mg
Keywords: Apple Brie Baguette Sandwiches, Brie cheese, apple, walnut, honey, sandwich recipe
