If you’re looking for a sandwich that turns a simple lunch into an unforgettable treat, you can’t go wrong with Apple Brie Baguette Sandwiches. This recipe celebrates everything that’s irresistible about the classic French-inspired pairing of creamy Brie and crisp apples, nestled inside a crusty baguette, and finished with a touch of honey and crunchy walnuts. Whether you’re prepping for a picnic, packing a gourmet lunch, or serving a sophisticated snack, Apple Brie Baguette Sandwiches are the kind of delicious, no-fuss meal that everyone will swoon over from the very first bite.

Apple Brie Baguette Sandwiches Recipe - Recipe Image

Ingredients You’ll Need

You’ll be amazed at how a handful of high-quality ingredients come together to create something so special. Each item in these Apple Brie Baguette Sandwiches adds its own unique character, from sharp and creamy to crisp, chewy, and sweet—all working in perfect harmony.

Baguette: Go for the best, crustiest baguette you can find—this is the all-important base that holds everything together and gives the sandwich its iconic chew.
Brie Cheese: Creamy California Brie melts just enough to become luxurious; its earthiness balances sweet and tart flavors.
Granny Smith Apple: One large, tart apple sliced thin for the ultimate crisp bite and refreshing contrast.
Raw Walnuts: Adds that satisfying crunch and a subtle nutty flavor, making every bite pop.
California Butter: Soft, European-style butter gives just the right rich, salty base—room temperature for easy spreading.
Honey or Fruit Preserves: Whether you go for honey or a fruity preserve (like apricot or fig), this small touch ties all the flavors together with a burst of sweetness.
Sea Salt Flakes: Just a sprinkle brings every flavor into sharper focus; don’t skip it!

How to Make Apple Brie Baguette Sandwiches

Step 1: Prep the Baguette

Start by dividing your baguette into four portions, each roughly six inches long. Slice each piece in half lengthwise to open up the sandwich and create the perfect vessel for all those luscious fillings. A serrated knife will help you keep that crusty exterior intact.

Step 2: Slice the Brie and Apples

Cut the Brie into 1/2-inch thick slices or small wedges—it’s okay if the pieces aren’t perfect, since they’ll meld beautifully with the apples. Then core and thinly slice your apple for maximum crispness and brightness in every bite.

Step 3: Spread Butter and Add Seasoning

With your baguette halves open, generously spread about a tablespoon of softened butter on each. Sprinkle lightly with sea salt flakes to balance out the sweet and savory notes. If you’re feeling bold, add preserves or honey to the opposite side—you can also opt for a thin layer of Dijon mustard if you like a hint of tang.

Step 4: Assemble the Apple Brie Baguette Sandwiches

On each bottom half, start layering your apple slices and Brie. Alternate them to create a lovely, shingled pattern, covering the entire surface. This ensures you get every flavor in each delicious mouthful.

Step 5: Add Walnuts and Drizzle Honey

Sprinkle the raw walnuts generously over the apple and cheese, adding an irresistible crunch. Drizzle with honey or spoon over a touch of preserves for a glossy, sweet finish—it’s that little extra something that makes these Apple Brie Baguette Sandwiches unforgettable.

Step 6: Wrap or Serve Immediately

Cap each sandwich with the top half of the baguette. Press down lightly, then wrap tightly if saving for later, or slice in half and serve immediately while the bread is still at its freshest.

How to Serve Apple Brie Baguette Sandwiches

Garnishes

For an extra sprig of style, garnish these Apple Brie Baguette Sandwiches with a small cluster of microgreens, a drizzle of extra honey, or a pinch more flaky sea salt on top. Even a dusting of cracked black pepper can heighten the flavors further and add a cheery finish.

Side Dishes

These sandwiches shine alongside a vibrant green salad tossed in a zesty vinaigrette or a warming bowl of butternut squash soup. For a picnic setup, pair them with fresh grapes, sliced pears, or kettle-cooked chips for perfect crunch-on-crunch action.

Creative Ways to Present

Want to make your Apple Brie Baguette Sandwiches extra special for guests? Slice them into bite-sized pieces and secure with toothpicks for charming party sliders, or wrap each sandwich in parchment paper and tie with kitchen twine for a rustic, shareable picnic look.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which is rare!), wrap the sandwiches tightly in plastic wrap or keep them in an airtight container. Store them in the fridge, where they’ll stay delicious for up to two days—though the bread may soften a bit.

Freezing

Freezing Apple Brie Baguette Sandwiches isn’t recommended, as the textures of fresh apple and Brie just don’t hold up well after thawing. For the freshest flavor and texture, enjoy them the same day you make them.

Reheating

While these sandwiches are typically enjoyed cold or at room temperature, you can gently warm them in a low oven for 5 minutes if you like the Brie slightly melted. Just avoid microwaving, as it can turn the bread chewy and the cheese oily.

FAQs

What other types of apples work best in Apple Brie Baguette Sandwiches?

While Granny Smith apples provide a tart, crisp punch, sweeter apples like Honeycrisp or Fuji work beautifully, too. If you prefer a milder flavor, try thin slices of Pink Lady or Gala apples.

Can I substitute nuts or omit them entirely?

Absolutely! If walnuts aren’t your thing, try pecans or slivered almonds for a different nuttiness, or skip nuts altogether for a nut-free version—the sandwich is still absolutely scrumptious.

Is it possible to make these sandwiches vegan?

You bet! Use your favorite plant-based butter, swap in a creamy vegan cheese, and opt for agave or a vegan fruit spread—Apple Brie Baguette Sandwiches can be easily tailored to fit a vegan lifestyle.

Can I assemble these ahead of time for a party?

Yes! Just be sure to wait until close to serving time to add apples and honey or preserves, to prevent the bread from becoming soggy. Wrapped sandwiches will hold nicely in the fridge for a few hours.

Are there any kid-friendly adaptations?

Kids often love the combo of apple and cheese but aren’t always fans of walnuts or strong Brie. Use a milder cheese like Havarti and skip the nuts for a playful, easy-to-eat sandwich that’s perfect for little hands.

Final Thoughts

These Apple Brie Baguette Sandwiches have become the star of many a picnic and lunch at my house, and I hope they bring just as much joy to yours. Give them a try—you’ll be amazed how a few fresh, simple ingredients can create something truly memorable. Happy sandwich-making!

Apple Brie Baguette Sandwiches Recipe

★★★★★

4.8 from 18 reviews

Author: lilan
Total Time: 15 minutes
Yield: 4 sandwiches 1x
Diet: Vegetarian

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Description

These Apple Brie Baguette Sandwiches are a delightful combination of flavors and textures. Creamy brie cheese, crisp apples, crunchy walnuts, and sweet honey come together on a crusty baguette for a delicious and elegant sandwich.

Ingredients

Scale

For the Sandwiches:

1 good quality, crusty baguette
8 ounces California Brie cheese
1 large Granny Smith apple or preferred varietal
1/2 cup raw walnuts
1/4 cup California butter, at room temperature
4 tablespoons honey or apricot, fig, berry preserves
Sea salt flakes, to taste

Instructions

Prep: Divide the baguette into 4 equal lengths, about 6 inches each. Then split each in half, lengthwise.
Slice the brie cheese into 1/2″ thick slices or wedges.
Core and slice the apples thinly.
Assembly: Spread about 1 tablespoon of butter onto each open baguette, sprinkle with sea salt flakes. Layer the sliced apples and brie slices across the bottom baguette, alternating between apples and brie. Sprinkle the walnuts over the top, then drizzle with honey. Wrap and save for later or serve immediately.

Prep Time: 15 minutes
Category: Sandwich
Method: Assembling
Cuisine: International