Description
This Apple Bread recipe is a delightful treat that combines the sweetness of apples with a hint of cinnamon in a moist, delicious loaf. Perfect for breakfast or as a snack!
Ingredients
Scale
Dry Ingredients:
- 2 cups white granulated sugar
- 4 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
Wet Ingredients:
- 2 large eggs
- 2 cups milk
- ⅔ cup vegetable oil
- 1 cup apples (diced and peeled)
Topping:
- 1 tablespoon ground cinnamon
- ⅔ cup white granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven and prepare pans: Preheat oven to 350°F and grease loaf pans.
- Mix dry ingredients: In a medium bowl, whisk together sugar, flour, baking powder, and salt.
- Combine wet ingredients: In a stand mixer or large bowl, beat eggs, milk, and oil until combined.
- Incorporate dry ingredients: Gradually add dry mixture to wet until just moist. Fold in diced apples and cinnamon.
- Fill pans and add topping: Pour mixture into loaf pans, filling ⅔ full. Mix cinnamon and sugar, then swirl on top of each loaf.
- Bake: Bake for 40 minutes or until a toothpick inserted into the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: Apple Bread, Apple Cinnamon Loaf, Homemade Bread Recipe
